Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
String Light Saison	Belgian Specialty Ale	5 Gallons	1.045	1.004	5.39	28.07	3.34 °L	226	0
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:43 PM Notes:
Dunkelweiz	Dunkelweizen	185 Gallons	1.05	1.014	4.79	12.12	17.7 °L	226	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:20 PM Notes:
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	226	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
PawPaw Saison	Saison	5 Gallons	1.054	1.012	5.45	21.12	6.55 °L	226	0
Author: Kyle McHerron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:16 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	226	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
LY-P.A.	American IPA	45 Gallons	15.044	3.543	6.22	59.35	5.28 °L	226	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:52 AM Notes:
Blackberry Lemonade Berlinerweisse	Berliner Weisse	8.5 Gallons	12.863	3.018	5.28	22.16	3.8 °L	226	1
Author: Boil Size: 10.09 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 11:44 PM Notes:
Dim-Wit Mango Saison	Saison	5.5 Gallons	1.047	1.008	5.08	21.33	6.74 °L	226	0
Author: SnakeByteBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/12/2022 6:24 PM Notes:
Wild Of Ardennes	Berliner Weisse	6 Gallons	1.035	1.009	3.45	6.57837	2.72 °L	226	0
Author: Jmart Boil Size: 6.66 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 4:01 PM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	226	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
3 - A Good Path - Smash	American IPA	28.5 Litres	1.045	1.007	4.87	45.46	4.8 °L	226	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:15 PM Notes: Personal notes: Cap - Red Metallic
Awesome Recipe	American IPA	30 Litres	1.023	1.004	2.45	38.32	14.38 °L	226	0
Author: RDAVIS Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 AM Notes:
Wit Mars 2020 Kåråna Edition	Witbier	20 Litres	1.052	1.014	5.06	23.48	4.85 °L	226	1
Author: Beerdog brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:07 AM Notes: (25g) Coriander added @ 5min (15g) Bitter Orange Peel added @ 5min (10g) Lemon Peel added @ 5min
Awesome Recipe	Flanders Red Ale	7 Gallons	1.054	1.014	5.35	0	6.51 °L	226	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:51 PM Notes:
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	226	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	226	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Whirlpool Saison	Saison	5.5 Gallons	1.046	1.007	5.11	0	4.73 °L	226	0
Author: Bull Creek Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:25 PM Notes: NO BOIL. Whirlpool only. Goal for beer to sit at 180 F for 20 min for pasteurization and hop aroma utilization.
Classic Saison	Saison	19 Litres	1.053	1.011	5.61	22.59	4.64 °L	226	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:26 PM Notes:
Sour Base #1	Berliner Weisse	710 Gallons	12.026	2.813	4.92	1.73	3.28 °L	226	0
Author: AlterMatt Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:14 PM Notes:
Saison	Saison	30 Litres	1.004	1.001	0.42	0	0.78 °L	226	0
Author: Gerbaz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:21 PM Notes:
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