String Light Saison Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend

String Light Saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.042 FG: 1.004 ABV: 5.0% IBU: 30

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem (15.4 AA)0.25 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Boil 60 min 14.02 5%
1.75 oz Pacific Gem (15.4 AA)1.75 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Whirlpool at 185 °F 0 min 14.05 35%
2 oz Pacific Gem (15.4 AA)2 oz Pacific Gem (15.4 AA) Hops Pellet 13.4 Dry Hop at 70 °F 4 days 40%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 152 °F 60 min
3.25 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 0 1 54.7 62 0
Mash Chemistry and Brewing Water Calculator
"String Light Saison" Belgian Specialty Ale beer recipe by jd529. All Grain, ABV 5.39%, IBU 28.07, SRM 3.34, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated Malt) Hops: (Pacific Gem (15.4 AA), Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 21:44 UTC
NEW Water Requirements:
String Light Saison
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String Light Saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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