Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
25.02 |
20% |
|
20 g |
Artisan - Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
11.77 |
20% |
|
10 g |
47 Hops - Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.49 |
10% |
|
20 g |
Artisan - Chinook20 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
20% |
|
30 g |
47 Hops - Saaz30 g Saaz Hops |
|
Pellet |
3.8 |
Dry Hop
|
3 days |
|
30% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
25 °C |
66 °C |
70 min |
|
8 L |
|
Sparge |
80 °C |
80 °C |
20 min |
|
Starting Grain Temp:
20 °C |
Yeast
|
Fermentis - Fermentis - SafAle BE-256
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 91.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
- mash out at 78C for 10 min.
After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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