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dunkelweiz

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Monday May 29th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

12.1

SRM (morey):

17.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Vienna Malt82.5 lb Vienna Malt	37	3.5	22.9%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	45.8%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	2.8%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	5.6%
82.50 lb	Weyermann - Munich Type I82.5 lb Munich Type I	38	6	22.9%
360 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Hallertau (Mittelfruh)2 lb Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	60 min	12.12	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		12.12	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135 gal	1st step	Strike	--	122 °F	60 min
			--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
139.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	3.50 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3036 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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