Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Gose	No Profile Selected	42 Litres	1.04	1.006	4.44	7.6	6.96 °L	292	0
Author: Hughmama Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:48 PM Notes: 90 min mash starting at 67.5C 44 l in the pot at 1.035
Christmas Lager	American Light Lager	5.5 Gallons	1.046	1.014	4.23	25.29	4.67 °L	292	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:02 PM Notes:
Mexi Lager	International Pale Lager	148 Gallons	1.043	1.011	4.22	0	2.88 °L	292	0
Author: BobbyTheBrewer1 Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:21 AM Notes:
Very Hoppy Lager	No Profile Selected	1200 Litres	1.043	1.01	4.35	7.71	3.01 °L	292	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:07 AM Notes:
Blonde Molly Dirty Blonde Ale	Blonde Ale	31 Gallons	1.043	1.011	4.22	17.59	8.08 °L	292	0
Author: Mubrew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/31/2022 10:34 PM Notes:
Sidecar Orange IPA	American IPA	5.5 Gallons	1.04	1.007	4.33	35.41	5.4 °L	292	0
Author: 82Trooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 1/30/2022 8:53 PM Notes: Approx. 9 Days in Primary 6 Days Dry-Hopped 11/3/21 Kegged and Cold-Crashed @ 5 PSI Substituted Mosaic for Ekuanot Hops---IBU'S are different Used filtered Water .50 Oz of sweet orange peel is NOT enough. Boost Sweet Orange Peel to 1.0 Oz if using Kveik Voss yeast which imparts an orange flavor. --OR--Use 1.5 OZ if using US-05 Yeast Starter with yeast nutrient was used- 36 Hrs. on Stir Plate O.G. 1.053 F.G. 1.010 = 5.6% ABV 10/19/21???? Cluster Hops may be better subs. for Ekuanot instead of Mosaic
Weiss Bier	Weissbier	5.5 Gallons	1.045	1.012	4.38	0	3.25 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/22/2021 10:54 PM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.045	1.013	4.24	20.39	5.37 °L	292	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:29 PM Notes:
Red Ale Dreihut	Irish Red Ale	60 Litres	1.045	1.011	4.39	26.46	10.31 °L	292	0
Author: Patasaa Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:16 AM Notes:
AG#57 Munich Helles	Munich Helles	12.5 Litres	1.045	1.011	4.42	22.76	3.65 °L	292	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:28 AM Notes:
Mütter ZETTI Session Citra	No Profile Selected	20 Litres	1.043	1.011	4.27	28.94	5.48 °L	292	0
Author: Mutter Zetti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:49 PM Notes:
Rodolfo	Blonde Ale	30 Litres	1.039	1.007	4.25	9.9	4.33 °L	292	0
Author: das véia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:06 AM Notes:
Witbier	Witbier	5 Litres	1.045	1.013	4.28	13.39	3.61 °L	292	0
Author: K. Meinberg Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 6/6/2020 7:34 PM Notes:
English Special Bitter	Best Bitter	50 Litres	1.047	1.014	4.36	29.72	10.3 °L	292	0
Author: STERGIOS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:29 PM Notes:
Golden Ale	No Profile Selected	65 Litres	1.039	1.007	4.26	17.63	2.71 °L	292	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:31 PM Notes:
Session Mosaic	American IPA	20.8 Litres	1.039	1.007	4.25	38.14	4.2 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 12/3/2019 6:09 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	6.01 °L	292	1
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 1:24 PM Notes:
BP Behemoth Breakfast Stout	Oatmeal Stout	26 Litres	1.052	1.019	4.33	8.64	46.86 °L	292	0
Author: Braam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/26/2019 6:40 PM Notes:
New Zealand Bright Ale	No Profile Selected	21 Litres	1.039	1.007	4.24	26.58	3.85 °L	292	0
Author: mpa.lloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:56 PM Notes:
Chilli Con Mango Gose	Gose	10 Gallons	1.043	1.01	4.26	9.2	3.58 °L	292	0
Author: weazelwacker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:23 PM Notes:
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