|
Imperial Milk Stout (Choc)
|
Sweet Stout
|
7 Litres |
1.106 |
1.023 |
10.86 |
72.97 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.1 g |
Creation
Date: 10/9/2020 11:24 AM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.011 |
10.58 |
0 |
10.74 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:49 AM |
| Notes: |
|
|
Imperial Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.091 |
1.016 |
9.83 |
48.47 |
22.11 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:34 PM |
| Notes: |
|
|
1st Strawberry Melomel
|
Other Fruit Melomel
|
5.5 Gallons |
1.139 |
1.049 |
11.84 |
0 |
5.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.305 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.103 |
1.026 |
10.15 |
0 |
8.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:15 AM |
| Notes: |
|
|
Put It In Cider
|
Common Cider
|
5 Litres |
1.089 |
1.005 |
11.11 |
0 |
3.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:02 PM |
| Notes: |
|
|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.099 |
1.022 |
10.08 |
0 |
6.61 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:25 AM |
| Notes: |
|
|
OskarBlues
|
Russian Imperial Stout
|
50 Litres |
1.103 |
1.026 |
10.15 |
71.64 |
50 °L
|
293 |
0 |
|
|
Author:
|
|
boluisce river brewery
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:55 PM |
| Notes: |
|
|
Apple And Blackberry Wine
|
No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
| Notes: |
|
|
Winter Saison Monster
|
Saison
|
5.75 Gallons |
1.074 |
1 |
9.72 |
23.84 |
15.23 °L
|
293 |
0 |
|
|
Author:
|
|
Tripel
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2012 3:58 PM |
| Notes: |
|
|
Triple Crush
|
Imperial IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.44 |
0 |
5.42 °L
|
293 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:55 PM |
Notes:
10 min whirlpool
After terminal, DH and hold for 3 days before crashing. |
|
|
윤호근 벨지안 다크 스트롱 에일 흑호몰트
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.089 |
1.008 |
10.57 |
29.65 |
18.47 °L
|
293 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 202.9 g |
Creation
Date: 9/18/2020 5:18 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 투입합니다. |
|
|
NC Target - CBA Tripel
|
Belgian Tripel
|
50 Litres |
23.019 |
2.383 |
11.45 |
24.95 |
4.94 °L
|
293 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:24 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.8 |
45.92 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/9/2020 10:47 PM |
| Notes: |
|
|
Weymouth Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.092 |
1.01 |
10.78 |
27.49 |
6.42 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2020 8:24 PM |
Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons.
Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
|
|
|
Agr
|
German Pilsner (Pils)
|
10 Litres |
1.11 |
1.019 |
11.93 |
0 |
4.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:28 PM |
| Notes: |
|
|
Ice Imperial IPA - 2018
|
American IPA
|
5 Gallons |
1.098 |
1.021 |
10.14 |
125.66 |
8.79 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:28 AM |
| Notes: |
|
|
Bombastic IPA
|
American Light Lager
|
5.5 Gallons |
1.103 |
1.019 |
10.99 |
1.21 |
6.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:53 PM |
| Notes: |
|
|
Donny Mac
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.02 |
9.61 |
43.06 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:12 PM |
Notes: OG - 1.072
FG -
|
|
|
|
|