|
018
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.12 |
68.72 |
3.43 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:18 AM |
| Notes: DH 76g Citra a 1018. 4gg a 22°C poi spurghi e a 4°C |
|
|
Gulab Jamun
|
Sweet Stout
|
10 Litres |
1.07 |
1.023 |
6.16 |
17.59 |
46.44 °L
|
301 |
0 |
|
|
|
| Boil
Size: 15.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 5:25 AM |
| Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
42.05 |
13.64 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:32 PM |
| Notes: |
|
|
Oktober Fest
|
Oktoberfest/Märzen
|
55 Litres |
1.056 |
1.009 |
6.13 |
24.14 |
11.13 °L
|
301 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 5:19 PM |
| Notes: |
|
|
Balancing Act II IPA
|
21C. Hazy |
5.5 Gallons |
1.062 |
1.016 |
6.07 |
16.41 |
4.41 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:28 PM |
| Notes: |
|
|
Mr.WHITE OCT
|
American IPA
|
60 Litres |
1.062 |
1.015 |
6.19 |
86.98 |
6.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 70.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 405.8 g |
Creation
Date: 9/6/2022 12:36 AM |
| Notes: |
|
|
Dim Wit
|
Witbier
|
6 Gallons |
1.061 |
1.015 |
6.04 |
9.39 |
22.45 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:19 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.05 |
54.26 |
5.04 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:12 PM |
| Notes: |
|
|
Cave Man Stout
|
Oatmeal Stout
|
39 Litres |
1.064 |
1.018 |
6.06 |
28.78 |
38.14 °L
|
301 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/13/2021 5:27 AM |
| Notes: |
|
|
Arpadan - Stout
|
American Stout
|
24.5 Litres |
1.063 |
1.017 |
6.06 |
43.89 |
40.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:41 AM |
| Notes: |
|
|
DDH Citra Blanc
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.14 |
21.78 |
3.76 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/24/2018 3:55 AM |
| Notes: |
|
|
Le Ptit Brun Dans Lfond Des Cullottes
|
Dry Stout
|
7.5 Litres |
1.069 |
1.023 |
6.04 |
24.51 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:28 PM |
| Notes: |
|
|
IPA- Dr. Rudi
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.2 |
40.92 |
9.46 °L
|
301 |
0 |
|
|
|
| Boil
Size: 116.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 12/1/2020 12:31 PM |
| Notes: |
|
|
Brut 5.0
|
No Profile Selected |
42 Litres |
1.049 |
1.002 |
6.08 |
29.84 |
3.21 °L
|
301 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:53 AM |
| Notes: |
|
|
Mountain
|
No Profile Selected |
5 Litres |
1.062 |
1.015 |
6.06 |
38.8 |
8.25 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:48 PM |
| Notes: |
|
|
Uraakuraa
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
91.79 |
11.15 °L
|
301 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:09 AM |
| Notes: |
|
|
Miodowe
|
Clone Beer
|
24 Litres |
1.055 |
1.008 |
6.19 |
23.16 |
6.68 °L
|
301 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.14 |
54.71 |
8.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/10/2019 1:09 PM |
| Notes: |
|
|
Citrus Pale IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
70.81 |
5.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:02 PM |
Notes: Additions at 15 min
6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient
Additions at pitch min
NBS Clarity
4ltr Starter
Fermentation
16.5 °C 2 for days raising by 1 °C per day for 3 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange
Crashed to 2 °C over 3 Days |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.063 |
1.016 |
6.16 |
0 |
6.34 °L
|
301 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:44 PM |
| Notes: |
|
|
|
|