|
Get To The Choppa!
|
American IPA
|
1 Gallons |
1.064 |
1.016 |
6.34 |
74.46 |
6.07 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:33 PM |
| Notes: |
|
|
Brew Fort IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
70.19 |
7.04 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 8:17 PM |
| Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
|
Motley Cru 5gal (E)
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.3 |
14.41 |
6.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:51 PM |
| Notes: |
|
|
Summer Lager 2022
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.37 |
44.95 |
3.63 °L
|
293 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:54 AM |
| Notes: |
|
|
Lutra Corn Export Pseudolager
|
American IPA
|
22 Litres |
15.476 |
3.547 |
6.47 |
55.11 |
7.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 1/14/2021 3:34 PM |
| Notes: Black barley is added just for few minutes for red/copper colour. |
|
|
Félbarna
|
Dunkles Bock
|
60 Litres |
1.058 |
1.01 |
6.34 |
22.09 |
18.96 °L
|
293 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:27 PM |
| Notes: |
|
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.012 |
6.45 |
38.95 |
5.92 °L
|
293 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 AM |
| Notes: |
|
|
Simcoe SMASH
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.39 |
52.15 |
6.56 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:35 PM |
| Notes: |
|
|
Ken_My_Friend_IPA
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.37 |
58.08 |
4.88 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:02 AM |
| Notes: |
|
|
Seneca The Younger V1.0
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.41 |
68.29 |
6.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/20/2020 2:05 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
|
|
Rostad Homebrew/Orange
|
Clone Beer
|
5.75 Gallons |
1.055 |
1.007 |
6.37 |
22.08 |
8.16 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/6/2015 7:44 AM |
| Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor. |
|
|
Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
| Notes: |
|
|
IZTAPAMALTA
|
Specialty IPA: New England IPA
|
150 Litres |
1.065 |
1.016 |
6.43 |
47.05 |
5.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:42 AM |
| Notes: |
|
|
NEW Englend Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.016 |
6.43 |
0 |
6.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:02 PM |
| Notes: |
|
|
FOJ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
52.16 |
6.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:49 PM |
| Notes: |
|
|
Sorta Spicy Red Ale
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.02 |
6.4 |
37.29 |
14.07 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:05 PM |
| Notes: |
|
|
Circle Brew 2018
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
0 |
8.17 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:10 PM |
| Notes: |
|
|
No Ears American IPA
|
American IPA
|
100 Litres |
1.064 |
1.015 |
6.48 |
113.4 |
5.88 °L
|
293 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 4:14 AM |
| Notes: |
|
|
SMaSH IPA Halcyo/Galaxy
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
67.21 |
3.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:48 PM |
| Notes: |
|
|
Crankshaft Clone
|
American IPA
|
26 Litres |
1.059 |
1.011 |
6.37 |
44.47 |
8.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:27 AM |
| Notes: |
|
|
|
|