Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	19 Litres	1.072	1.014	7.58	28.29	10.48 °L	255	0
Author: DarrenSL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:33 PM Notes: Used 300g of oat with husks
The Best Revenge Belgian IPA	Specialty IPA: Belgian IPA	8 Gallons	1.064	1.006	7.51	51.88	7.98 °L	255	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 12:48 AM Notes:
Single Malt	No Profile Selected	14 Gallons	1.079	1.021	7.68	0	8.5 °L	255	0
Author: odd duck Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:45 AM Notes:
Odd The Taxman: Reinbier Edition 2022 V1	Specialty IPA: Rye IPA	24 Litres	1.076	1.017	7.71	90.76	7.57 °L	255	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 9/27/2022 5:28 AM Notes: Brew Day: 2023/05/12 1098 British Ale Yeast or WLP007 Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and wait another 10 minutes 5. Cold Crash after this rest period
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	255	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Awesome Recipe	Belgian Dubbel	45 Litres	1.066	1.008	7.54	16.17	14.25 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:40 PM Notes:
Trial And Error II	No Profile Selected	5.5 Gallons	1.074	1.015	7.68	63.66	5.82 °L	255	0
Author: JDL0930 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 12:40 AM Notes: For the hop stand, add hops immediately after flame out. Do not bring temperature back up to 212.
Weizenbock	No Profile Selected	4.5 Litres	1.079	1.021	7.57	28.72	20.31 °L	255	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:46 PM Notes:
Tilting Trolley V2	No Profile Selected	108 Gallons	17.812	3.678	7.73	0	3.68 °L	255	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:14 PM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	255	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
Nut	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	45.9	14.37 °L	255	0
Author: coyote Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:18 PM Notes:
NB Chinook IPA Hack	American IPA	5.5 Gallons	1.082	1.024	7.58	60.9	14.77 °L	255	1
Author: brewham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 1:39 PM Notes: **************************************************** ********* NOTE about Dingeman cara 45 **************** **************************************************** This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill. **************************************************** Brewed on 8/8 - add sugar T-0 mins - hop stand 10 mins - dry hop 1oz chinook 1 oz centennial 1 week before transfer Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort 8/13 PM Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV. 8/16 PM Still at 8 brix 8/17 AM Kegged 8/22 PM Moved to kegerator on 10PSI around 34F 8/31 PM Dry hop in keg with 1oz Chinook and 1oz Centennial 9/5 Poured a glass. Not a lot of malty body but good.
NEIPA-v.01	English IPA	20 Litres	1.072	1.014	7.61	0	5.08 °L	255	0
Author: Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/26/2020 7:14 PM Notes:
Belgian Golden Strong	British Strong Ale	5.5 Gallons	1.073	1.015	7.71	32.82	5.79 °L	255	0
Author: GRozas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:32 PM Notes:
Whisky Wash	No Profile Selected	10 Gallons	1.068	1.009	7.71	0	3.97 °L	255	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:05 PM Notes:
Test	Experimental Beer	800 Litres	1.061	1.002	7.7	0	3.95 °L	255	0
Author: TheCB Boil Size: 800 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.63	0	3.57 °L	255	0
Author: AbusiveHaze Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:57 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.073	1.016	7.52	49.94	4.34 °L	255	0
Author: BenW2019 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:12 PM Notes:
Saxis Super Summer Saison	Saison	6.75 Gallons	1.06	1.002	7.63	31.58	6.63 °L	255	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:41 PM Notes: All volumes are HOT volumes and no shrinkage calculations have been performed. 8.25 gallon boil size becomes a HOT 6.75 gallons in the kettle, after a boil-off of 1.5 gallons. All efficiencies are calculated hot. 6.75 gallons shrinks by 4% to become 6.48 gallons. 1 gallon is lost to hoses and chiller to become 5.48 gallons, which goes into the fermenter. With 0.5 gallons lost in the fermenter to yeast and trub, 5 gallons goes into the keg. Chose RVA 261 (vs 262 which is a Wyeast 3711 equiv) because of personal correspondence with the company and this note at http://www.milkthefunk.com/wiki/Saccharomyces#RVA_Yeast_Labs. Strike water infusion volume is 5.1 gallons. Sugar is a late addition, 10 minutes remaining in boil. Average PPG (not including sugar) is 37 pt*gal/lb. 37/46 = 80%. R = 1.7 x 2.09 = 3.55. e/(e+R) = 0.80/(0.80+3.55) = 18.3 Plato = 1.075 SG = expected maximum mash gravity. 12 lbs (ex. sugar) x 37 ppg x 0.88 + 0.31 lbs (sugar) x 46 = 404 points into the kettle. 404 / 8.25 = 1.049 pre-boil sg. (HOT). 8.25 gallons / 6.75 gallons * 49 = 1.060 sg. 4% shrinkage = 4% increase in SG, SO... into the fermenter estimated gravity is 1.062. 0-minute hops addition means "add at flameout." (For hopping during whirlpool chilling.) Chill wort to 80 degrees and pitch 1 vial of RVA 262 (Wyeast 3711 equivalent-Brasserie Thiriez,). Place temperature controller inside thermowell, set to 80. Use FermWrap. https://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Awesome Recipe	Weizenbock	5.5 Gallons	1.077	1.019	7.54	57.81	12.77 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:10 PM Notes:
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