|
Ginger Dubbel
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.009 |
6.92 |
17.33 |
14.53 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 9/10/2020 2:13 PM |
| Notes: |
|
|
Beechworth Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.011 |
6.81 |
0 |
7.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:36 AM |
| Notes: |
|
|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
| Notes: |
|
|
Red Weizen
|
No Profile Selected |
10 Litres |
1.07 |
1.017 |
6.89 |
13.29 |
13.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 9:06 PM |
| Notes: |
|
|
June 21 Ale
|
No Profile Selected |
10 Gallons |
1.075 |
1.022 |
6.86 |
0 |
4.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:22 PM |
| Notes: |
|
|
MI5
|
American IPA
|
35 Litres |
1.065 |
1.013 |
6.9 |
55.37 |
5.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:57 PM |
| Notes: |
|
|
Saison De Mckenzie
|
Saison
|
10 Gallons |
1.065 |
1.013 |
6.83 |
26.14 |
4.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:31 PM |
| Notes: |
|
|
Porter With Touch Of Smoke
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
21.52 |
28.12 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/23/2021 12:53 AM |
| Notes: |
|
|
Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
| Notes: |
|
|
LOTE 12 - PALE ALE
|
American IPA
|
17 Litres |
1.062 |
1.01 |
6.86 |
54.45 |
8.68 °L
|
294 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: azucar de caña en botella |
Priming Amount: 8 g/L |
Creation
Date: 3/10/2018 10:21 PM |
| Notes: |
|
|
Imperial Blonde
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.9 |
0 |
4.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:16 PM |
| Notes: |
|
|
Lockdown Stew
|
English IPA
|
11 Gallons |
1.064 |
1.012 |
6.92 |
86.43 |
6.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:46 PM |
| Notes: |
|
|
White IPA #1
|
Specialty IPA: White IPA
|
20 Litres |
1.069 |
1.016 |
6.96 |
89.35 |
21 °L
|
294 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:49 PM |
| Notes: |
|
|
Rauchbier 2.3 Gallon Recipe
|
No Profile Selected |
2.3 Gallons |
1.064 |
1.012 |
6.84 |
31.42 |
15.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:37 AM |
| Notes: |
|
|
Pilsner #1
|
Bohemian Pilsener
|
5 Gallons |
1.065 |
1.012 |
6.95 |
10.54 |
3.63 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:52 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
59.8 |
5.28 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:48 PM |
| Notes: |
|
|
All Centennial / Target (Two Heated Ale)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
75.42 |
8.77 °L
|
294 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:56 PM |
Notes: Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons
Mash:
1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
2. Increase temp to 170 F let sit for 15 mins.
3. lift basket to drain, submerge, and let wort setting. repeat once.
4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.
Boil: (uncovered - total boil 75 mins.)
1. Raise wort temp to 212 F.
2. Once boiling at 1 oz hops for 45 mins.
3. add 1 oz hops for 30 mins.
* Do not allow a boil over!!!
Whirlpool:
1. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
2. Crash temp to 64 F before added to fermentor.
Fermenting:
1. Ferment at 64 F for 6-7 days.
2. Increase temp to 69 F add 3 oz hops for 5-7 days.
3. Decrease temp to 36 F for 2 days.
Kegging:
1. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
2. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
|
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.89 |
98.02 |
6 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:31 AM |
| Notes: |
|
|
DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
| Notes: |
|
|
|
|