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PÁRAMO DE SANTURBAN

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

51.2

SRM (morey):

42.1

Mash pH

n/a

Cost $

2,850.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Bestmalz - Best RED X4.3 kg Best RED X	36	12	71.1%
0.45 kg	Belgian - Chocolate0.45 kg Chocolate	30	340	7.4%
0.30 kg	Bestmalz - BEST Special X0.3 kg BEST Special X	34.5	132.5	5%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	8.3%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	8.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	$ 190.00 / g $ 2,850.00	Pellet	12.8	Boil at 95 °C	60 min	27.8	33.3%
15 g	Magnum15 g Magnum Hops		Leaf/Whole	15	Whirlpool at 80 °C	40 min	4.38	33.3%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops		Leaf/Whole	12.25	Boil at 95 °C	15 min	18.99	33.3%
45 g / $ 2,850.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	BSG - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 190.00 / g $ 2,850.00	27.8	33.3%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops		4.38	33.3%
15 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		18.99	33.3%
45 g / $ 2,850.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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