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IPA 5

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

132.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
117 g	German - Munich Light117 g Munich Light	37	6	10.8%
472 g	German - Pale Wheat472 g Pale Wheat	39	1.5	43.7%
292 g	German - Pale Ale292 g Pale Ale	39	2.3	27%
100 g	German - Smoked Malt100 g Smoked Malt	37	3	9.3%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	9.3%
1,081 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	50.81	23.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	46.22	15.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	24.03	15.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.81	7.7%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Whirlpool	15 min	4.06	7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	50.81	23.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	54.03	38.5%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	28.09	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 L	Strike	76 °C	68 °C	60 min
3 L	Sparge	77 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	8 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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