Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Cervejouwers | Brewer's Friend
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Russian Imperial Stout

292 calories 29.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday October 16th 2019
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.094
1.023
9.2%
51.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.2%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
1 kg German - CaraRed1 kg CaraRed 34 20 10.9%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 10 Boil 40 min 25.25 33.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 20 min 12.2 33.3%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 15 min 14.28 33.3%
210 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Cervejouwers. All Grain, ABV 9.23%, IBU 51.73, SRM 41.12, Fermentables: (Chocolate, Maris Otter Pale, Roasted Barley, CaraMunich, Flaked Oats, CaraRed) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 15:27 UTC
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