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NEIPA Guillaume

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

124.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	69.2%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	20.96	10%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Boil	60 min	49.25	10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	30 min	16.11	10%
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Boil	30 min	37.85	10%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		30%
3 oz	Northern Brewer - Denali3 oz Denali Hops	Pellet	14.1	Dry Hop	5 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Lemondrop (Pellet)	37.07	50%
5 oz	Northern Brewer - Denali (Pellet)	87.1	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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