Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.08 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
68.08 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
76 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 7 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Osmosis Reverse
"The Evicted Fairy Impy Stout" Russian Imperial Stout beer recipe by Jason Wright. All Grain, ABV 10.74%, IBU 68.08, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Crystal Malt, Malted Naked Oats, Molasses, Torrified Wheat, Caramalt) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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