|
Ipa Guadalupe
|
American IPA
|
20.8 Litres |
1.059 |
1.012 |
6.15 |
45.12 |
5.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/21/2020 2:06 PM |
| Notes: |
|
|
Chris's Guinness Draft
|
No Profile Selected |
6 Gallons |
1.064 |
1.017 |
6.15 |
39.07 |
45.28 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:21 PM |
| Notes: Tasting notes: Too malty, with a faint long-chain-sugar after taste. A wee bit too heavy on the roasted barley - cut it by 30%. Cut the hops IBU by 25% - 30%. Change the water profile to focus on a dry crisp finish that accents the hops rather than the malt. |
|
|
Château Rood
|
Fruit Beer
|
21 Litres |
1.062 |
1.015 |
6.15 |
0 |
14.52 °L
|
317 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:13 AM |
| Notes: |
|
|
Amazing Haze
|
Specialty IPA: New England IPA
|
26 Litres |
1.057 |
1.011 |
6.1 |
47.12 |
4.81 °L
|
317 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:23 PM |
| Notes: Using New-E yeast from AEB |
|
|
Brugse Zot Blond
|
Belgian Pale Ale
|
19 Litres |
1.054 |
1.008 |
6.07 |
23.56 |
5.15 °L
|
317 |
1 |
|
|
|
| Boil
Size: 23.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
| Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
|
|
Jay Murica IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.48 |
5.02 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:23 PM |
| Notes: |
|
|
FP_24_3
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.014 |
6.16 |
0 |
7.07 °L
|
317 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:44 AM |
| Notes: |
|
|
Molega Nights
|
American Porter
|
21 Litres |
1.062 |
1.016 |
6.1 |
23.97 |
27.28 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:15 PM |
| Notes: |
|
|
Amber Lager
|
California Common
|
5.51 Gallons |
1.068 |
1.022 |
6.1 |
55.86 |
12.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/4/2020 10:17 PM |
| Notes: |
|
|
NEIPA UC
|
No Profile Selected |
330 Litres |
1.066 |
1.019 |
6.11 |
0 |
4.05 °L
|
317 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:47 AM |
| Notes: |
|
|
Dales Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
48.1 |
9.81 °L
|
317 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:52 PM |
| Notes: |
|
|
Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
30.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.009 |
6.17 |
0 |
4.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:39 AM |
| Notes: |
|
|
Summer Send Off IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
59.6 |
5.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
90 Gallons |
1.062 |
1.016 |
6.14 |
0 |
4.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:30 AM |
| Notes: |
|
|
IPA 200
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.13 |
12.51 |
8.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:56 AM |
| Notes: |
|
|
Mario Framboise
|
American Wheat Beer
|
6 Gallons |
1.06 |
1.014 |
6.11 |
10.97 |
4.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:05 PM |
| Notes: |
|
|
GP #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
0 |
5.68 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:47 AM |
| Notes: |
|
|
Undecxided
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.17 |
31.42 |
8.95 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:52 PM |
Notes: PH at mashing 5.2ish
17 min into mash, temp too low @ 64
Restarted by heating elements
1/2 Tab of Whirlfloc
added 5L sparge
65g table sugar keg conditioning (10L)
52g bottle conidtioning (8)
fg 1.025 |
|
|
Basic Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.09 |
0 |
5.51 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:34 AM |
| Notes: |
|
|
|
|