|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.014 |
4.26 |
34.82 |
5.33 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:48 PM |
| Notes: |
|
|
Crau Magnon Grisette
|
Saison
|
27 Litres |
1.035 |
1.002 |
4.3 |
7.36 |
3.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 1/17/2025 4:34 PM |
| Notes: |
|
|
Firestone Walker 'Lil Opal
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.27 |
0 |
3.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:13 PM |
| Notes: |
|
|
Uber
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
23.82 |
3.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/5/2023 12:17 AM |
Notes: Est mash pH 5.34
Starter depending how old yeast is |
|
|
BPA
|
Cream Ale
|
24 Litres |
1.042 |
1.009 |
4.31 |
0 |
9.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:12 AM |
| Notes: |
|
|
Jag-u-aren't
|
American IPA
|
23 Litres |
10.021 |
1.87 |
4.31 |
55.68 |
3.36 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:19 PM |
| Notes: |
|
|
Fort Stikine Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
19.8 |
9.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
625 Litres |
11.051 |
2.84 |
4.37 |
0 |
4.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:40 PM |
| Notes: |
|
|
English Porter WYPQ
|
English Porter
|
50 Litres |
1.043 |
1.011 |
4.24 |
0 |
5.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:16 AM |
| Notes: |
|
|
Euro Red
|
Irish Red Ale
|
20 Litres |
1.041 |
1.009 |
4.28 |
19.82 |
11.13 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 6/28/2021 8:28 PM |
| Notes: |
|
|
Chukka B
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
68.14 |
4.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:42 PM |
Notes: Hazy pale ale.
This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer. |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.046 |
1.012 |
4.39 |
42.6 |
5.93 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/31/2020 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.041 |
1.008 |
4.34 |
0 |
4.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:54 PM |
| Notes: |
|
|
Pilsen Gold
|
International Pale Lager
|
60 Litres |
1.042 |
1.008 |
4.41 |
12.67 |
4.33 °L
|
337 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 8/19/2020 2:03 AM |
| Notes: |
|
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
| Notes: |
|
|
Scottish
|
Blonde Ale
|
340 Litres |
1.041 |
1.008 |
4.32 |
16.09 |
4.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:23 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
20.8 Litres |
1.043 |
1.011 |
4.26 |
22.26 |
17.65 °L
|
337 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.044 |
1.011 |
4.28 |
0 |
4.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:56 AM |
| Notes: |
|
|
Bristol IPA
|
American IPA
|
25 Litres |
1.041 |
1.008 |
4.37 |
55.34 |
5.85 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
| Notes: |
|
|
Fullers ESB Clone
|
Best Bitter
|
3.5 Gallons |
1.048 |
1.015 |
4.39 |
43.46 |
9.7 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:49 PM |
| Notes: |
|
|
|
|