|
Weissbier
|
Weissbier
|
23 Litres |
1.047 |
1.011 |
4.81 |
13.74 |
3.53 °L
|
390 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 12/9/2019 9:27 AM |
| Notes: |
|
|
Rockport Gose
|
Gose
|
4.8 Gallons |
1.047 |
1.011 |
4.69 |
6.4 |
3.52 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 5/7/2025 1:31 AM |
| Notes: |
|
|
White Wedding
|
Witbier
|
20 Gallons |
1.048 |
1.011 |
4.75 |
21.12 |
3.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:57 AM |
| Notes: |
|
|
Session Amber Rye Ale
|
American Amber Ale
|
100 Litres |
1.044 |
1.008 |
4.7 |
34.1 |
15.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:58 PM |
| Notes: |
|
|
BRALE - Maria Bonita E Lampião
|
No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.66 |
18.46 |
4.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:33 PM |
| Notes: |
|
|
Slotnate Lager
|
International Pale Lager
|
21 Litres |
1.042 |
1.006 |
4.76 |
1.82 |
3.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
50 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:54 PM |
| Notes: |
|
|
Šatlavar SanSapa 12°
|
American Pale Ale
|
25 Litres |
1.05 |
1.014 |
4.75 |
88.37 |
5.44 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/22/2020 1:15 PM |
Notes: Brewed: 24.1.2020
Bottled: 4.2.2020 |
|
|
Sour Base
|
Mixed-Fermentation Sour Beer
|
5.2 Gallons |
1.045 |
1.009 |
4.75 |
0 |
3.71 °L
|
390 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:42 PM |
| Notes: |
|
|
Belgian Ale
|
Saison
|
19 Litres |
1.049 |
1.012 |
4.81 |
36.18 |
6.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
| Notes: |
|
|
Ready Pale One
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.71 |
49.69 |
6.48 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:09 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Specialty IPA: New England IPA
|
24 Litres |
1.041 |
1.006 |
4.67 |
43.18 |
3.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:46 AM |
| Notes: Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt. |
|
|
Blanche
|
Witbier
|
3 Gallons |
1.051 |
1.015 |
4.67 |
41.77 |
3.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:58 PM |
| Notes: |
|
|
SK Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.012 |
4.74 |
27.77 |
4.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
35.2 |
8.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.92 |
3.07 |
4.73 |
0 |
4.31 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
186 Gallons |
11.851 |
3.052 |
4.7 |
0 |
3.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:33 PM |
| Notes: |
|
|
Garibalda Cream Ale
|
Cream Ale
|
5 Litres |
1.044 |
1.008 |
4.77 |
20.86 |
2.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:08 PM |
Notes: 7 days fermentation in 15C
5 days fermentation in 20C
2 days maturation in 5C
10 days carbonation - 6g/l of prime
|
|
|
USING UP BROWN July 2018
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
22.7 |
21.42 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:39 AM |
| Notes: |
|
|
|
|