Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Løvetanntonic	No Profile Selected	25 Litres	1.059	1.016	5.67	1.2	5.59 °L	303	0
Author: Dag Hovland Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:49 AM Notes:
Sunshine Summit (pale Ale)	American Pale Ale	3.5 Gallons	1.052	1.009	5.61	33.25	4.79 °L	303	0
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/26/2023 6:45 AM Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
English IPA	English IPA	140 Litres	1.054	1.011	5.66	0	5.75 °L	303	0
Author: NathanV Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 97 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:13 PM Notes:
Hibiscus Pizza Beer	No Profile Selected	5 Gallons	1.053	1.01	5.65	22.65	5.68 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:39 PM Notes:
Test 2	American Stout	28 Litres	1.061	1.018	5.62	35.98	50 °L	303	0
Author: sidtattoo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 4:26 PM Notes:
Awesome Recipe	Märzen	248 Gallons	1.057	1.014	5.65	0	11.37 °L	303	0
Author: JamesHild33 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:47 PM Notes:
Valentines IPA	American IPA	10 Litres	1.053	1.01	5.59	36.95	4.5 °L	303	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 8:21 AM Notes:
Colorado 1	American Amber Ale	29 Litres	1.053	1.01	5.61	25.87	12.78 °L	303	0
Author: AK74 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:35 PM Notes:
Setting Sun Ale	American Light Lager	5.5 Gallons	1.053	1.01	5.66	46.97	4.71 °L	303	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:23 PM Notes:
Dark Kveik 2	No Profile Selected	1 Gallons	1.059	1.016	5.66	33.25	17.05 °L	303	0
Author: morglums Boil Size: 1.775 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:02 PM Notes:
Riverbend Malt Saison	Saison	15 Gallons	1.06	1.017	5.66	62.15	5.19 °L	303	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 1:00 AM Notes: Mash pH 5.35 Preboil 1.052 OG 1.060 - 75% eff. O2 for 30s, Pitched .5bbl pure pitch at 75F Munich Light is Riverbend Heritage 5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F
Haucketoberfest 2020	Märzen	23 Gallons	1.061	1.018	5.66	19.69	11.64 °L	303	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:19 PM Notes:
Перша варка	American Pale Ale	21 Litres	1.053	1.01	5.67	46.18	10.4 °L	303	0
Author: John Cena Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:35 PM Notes:
Golden Pig ESB V4	Strong Bitter	5 Gallons	1.057	1.014	5.59	49.1	16.64 °L	303	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:42 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.053	1.01	5.65	0	3.25 °L	303	0
Author: BrewNerd Boil Size: 5.6 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:11 PM Notes:
Ale Of Anyanka V3	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	32.81	21.23 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2019 8:34 PM Notes:
MO TEST	American Pale Ale	5 Gallons	1.053	1.01	5.67	38.63	5.94 °L	303	0
Author: jacksonreimers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:43 PM Notes:
Blonde Rauch Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.62	23.18	9.22 °L	303	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:03 PM Notes:
Winter IPA	American IPA	3 Gallons	1.058	1.015	5.62	88.9	8.38 °L	303	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:02 PM Notes:
Treble Nut Brown V3AG	English Porter	17 Litres	1.054	1.011	5.62	23.14	22.73 °L	303	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:25 PM Notes: AG Nut Brown.
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