Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farm Dog Ale	Saison	5.5 Gallons	1.054	1.01	5.77	42.89	3.84 °L	332	0
Author: JamieEyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 7:06 PM Notes:
Blegian Pale Ale	Belgian Pale Ale	4 Gallons	1.058	1.014	5.8	27.08	9.37 °L	332	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 11:27 PM Notes:
Hopfetti	Specialty IPA: Red IPA	5 Gallons	1.061	1.016	5.82	89.01	7.14 °L	332	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:09 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (kit)	Märzen	5 Gallons	1.057	1.012	5.83	21.05	9 °L	332	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/23/2022 6:07 PM Notes: Ferment at 50°. Prior to packaging raise temp to 65° to clean any diacetyl. Lager at 34° for 6 weeks.
First Saison	No Profile Selected	200 Litres	1.05	1.006	5.8	16.91	3.12 °L	332	0
Author: zolottse Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 9:41 AM Notes: Драйхоп на захолаживание
Laboratorio 1	American Amber Ale	20 Litres	1.055	1.01	5.83	24.64	10.15 °L	332	0
Author: Maria Paula Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:54 PM Notes:
Marzen1	Märzen	5 Gallons	1.063	1.019	5.76	21.69	5.72 °L	332	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:04 PM Notes:
Mojito Sour	No Profile Selected	38 Litres	1.059	1.015	5.77	5.07	4.12 °L	332	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 11:44 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	39.39	7.09 °L	332	1
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:10 PM Notes:
Kveik Lager 1	German Pilsner (Pils)	1.2 Gallons	1.054	1.01	5.79	54.1	3.71 °L	332	0
Author: Inthefade Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:12 PM Notes:
Snowy Range	American Pale Ale	4 Litres	1.056	1.012	5.78	60.17	10.41 °L	332	1
Author: Bracket Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: 10g Creation Date: 2/6/2017 12:40 PM Notes:
PP Pilsner	Cream Ale	5 Gallons	1.059	1.015	5.8	46.94	3.59 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 6/10/2020 8:23 PM Notes:
Lockdown Pills	German Pils	21 Litres	1.053	1.009	5.77	35.31	3.3 °L	332	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:05 PM Notes: Fermented at 13C Added to corny with spunding valve at 1014 Left for diacetyl rest at 18C for 3 days Lagered in fridge 5C (03.05.20)
Milk Stout	Sweet Stout	4.5 Litres	1.066	1.022	5.77	24.58	46.82 °L	332	0
Author: Freerise Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:27 AM Notes:
Irish Red	Irish Red Ale	19 Litres	1.058	1.014	5.79	23.13	18.42 °L	332	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:05 PM Notes:
Coffee Porter	Brown Porter	20 Litres	1.053	1.009	5.78	18.4	26.94 °L	332	0
Author: Ilya M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/29/2019 10:28 PM Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days.
First One	American Pale Ale	10 Litres	1.054	1.01	5.82	32.71	5.65 °L	332	0
Author: Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:27 PM Notes:
Gotta Be Good IPA	American IPA	5.25 Gallons	1.058	1.014	5.82	83.03	5.2 °L	332	0
Author: dgoodyear@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 1:21 PM Notes:
Chocolate/vainilla Stout	Sweet Stout	15 Litres	1.057	1.013	5.81	27.02	39.74 °L	332	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:05 AM Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa. al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla).
Octoberfest	Märzen	5.5 Gallons	1.054	1.01	5.8	22.21	13.34 °L	332	0
Author: MG_woodstock Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:11 PM Notes:
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