Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Guadalupe	American IPA	20.8 Litres	1.059	1.012	6.15	45.12	5.93 °L	317	0
Author: julisf40 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/21/2020 2:06 PM Notes:
Chris's Guinness Draft	No Profile Selected	6 Gallons	1.064	1.017	6.15	39.07	45.28 °L	317	0
Author: mrclean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:21 PM Notes: Tasting notes: Too malty, with a faint long-chain-sugar after taste. A wee bit too heavy on the roasted barley - cut it by 30%. Cut the hops IBU by 25% - 30%. Change the water profile to focus on a dry crisp finish that accents the hops rather than the malt.
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	317	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
Amazing Haze	Specialty IPA: New England IPA	26 Litres	1.057	1.011	6.1	47.12	4.81 °L	317	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 1:23 PM Notes: Using New-E yeast from AEB
Brugse Zot Blond	Belgian Pale Ale	19 Litres	1.054	1.008	6.07	23.56	5.15 °L	317	1
Author: Twopan Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Jay Murica IPA	American IPA	5.5 Gallons	1.062	1.016	6.12	63.48	5.02 °L	317	0
Author: podecoste Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:23 PM Notes:
FP_24_3	Belgian Pale Ale	18 Litres	1.061	1.014	6.16	0	7.07 °L	317	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:44 AM Notes:
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	317	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	317	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
NEIPA UC	No Profile Selected	330 Litres	1.066	1.019	6.11	0	4.05 °L	317	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:47 AM Notes:
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.014	6.13	48.1	9.81 °L	317	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Maple Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.15	0	30.27 °L	317	0
Author: adamdevault Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.009	6.17	0	4.78 °L	317	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:39 AM Notes:
Summer Send Off IPA	American IPA	5.5 Gallons	1.062	1.015	6.11	59.6	5.79 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:38 PM Notes:
Awesome Recipe	American Light Lager	90 Gallons	1.062	1.016	6.14	0	4.16 °L	317	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:30 AM Notes:
IPA 200	American IPA	200 Litres	1.058	1.011	6.13	12.51	8.31 °L	317	0
Author: Soof Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:56 AM Notes:
Mario Framboise	American Wheat Beer	6 Gallons	1.06	1.014	6.11	10.97	4.39 °L	317	0
Author: Tlaloc75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:05 PM Notes:
GP #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.15	0	5.68 °L	317	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:47 AM Notes:
Undecxided	American Pale Ale	20 Litres	1.058	1.011	6.17	31.42	8.95 °L	317	0
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:52 PM Notes: PH at mashing 5.2ish 17 min into mash, temp too low @ 64 Restarted by heating elements 1/2 Tab of Whirlfloc added 5L sparge 65g table sugar keg conditioning (10L) 52g bottle conidtioning (8) fg 1.025
Basic Saison	Saison	21 Litres	1.058	1.012	6.09	0	5.51 °L	317	0
Author: Scubeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:34 AM Notes:
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