|
Simple Golden Strong Ale
|
Belgian Golden Strong Ale
|
4 Gallons |
1.089 |
1.012 |
10.18 |
27.63 |
3.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 3/12/2020 12:13 AM |
| Notes: |
|
|
St. Clements Wheat Beer
|
Witbier
|
21 Litres |
1.052 |
1.01 |
5.47 |
18.48 |
3.91 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:56 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
22 Litres |
1.056 |
1.014 |
5.59 |
16.58 |
5.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 3/31/2023 2:40 PM |
Notes: OG: 1050
FG: 1010
ABV: 5.4% |
|
|
Wishing Well Belgian Pale
|
Belgian Pale Ale
|
1500 Litres |
12.199 |
2.907 |
4.97 |
21.35 |
9.55 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:57 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
2.5 Gallons |
1.051 |
1.015 |
4.69 |
18.75 |
33.41 °L
|
385 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 7:33 PM |
| Notes: |
|
|
The WIT Whale - Centennial
|
Witbier
|
15 Gallons |
1.048 |
1.011 |
4.82 |
19.73 |
2.93 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:57 PM |
| Notes: |
|
|
Saison2
|
Saison
|
22 Litres |
1.059 |
1.007 |
6.84 |
34.15 |
4.06 °L
|
385 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 3/16/2021 2:05 PM |
| Notes: |
|
|
Fathers Beer
|
Trappist Single
|
5 Gallons |
1.072 |
1.016 |
7.29 |
28.82 |
5.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:30 PM |
| Notes: |
|
|
Violetta Veguetta Brugge
|
Belgian Pale Ale
|
22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
|
|
Hugh De Garde
|
Bière de Garde
|
10 Gallons |
1.06 |
1.009 |
6.73 |
23.98 |
11.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:27 PM |
| Notes: |
|
|
Hopfenstark: Saison Station 16
|
Saison
|
21 Litres |
1.053 |
1.012 |
5.36 |
24.7 |
6.31 °L
|
385 |
2 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 6/12/2018 12:03 AM |
| Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/ |
|
|
Saison/Pale Ale
|
Saison
|
10 Gallons |
1.055 |
1.01 |
5.89 |
0 |
5.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:29 PM |
| Notes: |
|
|
JFK Wit
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.45 |
16.47 |
3.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/23/2019 8:54 PM |
| Notes: First Crack at a Wit Bier. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.64 |
24.89 |
9.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:42 AM |
| Notes: |
|
|
Belgian Blonde V1
|
Belgian Blond Ale
|
4.5 Litres |
1.059 |
1.012 |
6.19 |
17.42 |
5.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:12 PM |
| Notes: |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.45 |
45.96 |
3.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:45 PM |
| Notes: |
|
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
| Notes: |
|
|
Ryokucha
|
Witbier
|
250 Litres |
1.059 |
1.013 |
6.05 |
0 |
4.16 °L
|
385 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:55 AM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.043 |
1.003 |
5.35 |
23.73 |
7.39 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: Carbonation drops |
Priming Amount: 2 per 500ml |
Creation
Date: 10/2/2018 7:37 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
7.5 Litres |
1.047 |
1.012 |
4.58 |
17.58 |
5.55 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 9:56 AM |
| Notes: |
|
|
|
|
