Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodenburg Butte Porter	American Porter	5 Gallons	1.054	1.014	5.16	17.01	31.7 °L	389	0
Author: Junkyard Jesse Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2020 6:59 AM Notes:
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.16	46.08	6.75 °L	389	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/9/2025 6:54 PM Notes: Batch 154
British IPA 65L	Standard/Ordinary Bitter	46 Litres	1.05	1.01	5.21	49.46	13.59 °L	389	0
Author: Huntly Brew Club Boil Size: 52.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 8:18 AM Notes: 33ltr mash 64° 24ltr sparge 76°
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	389	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
German Blond 1st	Fruit Beer	226 Litres	1.049	1.009	5.21	13.1	9.06 °L	389	0
Author: BREWNIC Boil Size: 235.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 9:56 AM Notes:
Colonial Beachhouse Ale	Saison	1 Gallons	1.047	1.007	5.24	24.98	2.8 °L	389	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:49 AM Notes:
Kölsch	Kölsch	50 Litres	1.047	1.008	5.16	19.28	3.64 °L	389	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:55 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.056	1.016	5.24	28.86	10.93 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:05 AM Notes:
Kout	Czech Premium Pale Lager	23 Litres	1.052	1.013	5.23	42.31	5.14 °L	389	0
Author: mdja Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:23 PM Notes:
#45-DAPA-5	American Pale Ale	28.5 Litres	1.052	1.012	5.24	32.67	5.53 °L	389	0
Author: soyuts.imit Boil Size: 34.11 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:41 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Summer Wheat	American Wheat Beer	5.5 Gallons	1.049	1.01	5.19	27.38	4.92 °L	389	1
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:21 AM Notes:
Chokeberry APA	American Pale Ale	25 Litres	1.049	1.009	5.22	32.6	8.77 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 9/4/2020 9:01 PM Notes:
Shitty Shorts	American Amber Ale	23 Litres	1.048	1.009	5.14	43.4	14.37 °L	389	0
Author: Four Bears Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 2:28 AM Notes: Mountain Goat “Fancy Pants” clone. ABV 5.91%
Peterbrau	Märzen	32 Litres	1.053	1.014	5.2	20.31	8.16 °L	389	0
Author: Bungalow Brews Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:02 PM Notes:
Paddy’s SMASH	American Light Lager	2 Gallons	1.056	1.016	5.23	139.11	3.59 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:01 PM Notes:
American Wheat	American Wheat Beer	3.75 Litres	1.051	1.012	5.18	25.39	4.22 °L	389	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.0 Creation Date: 7/23/2019 11:44 PM Notes:
Miti Miti	American Light Lager	21 Litres	1.052	1.013	5.13	0	25.08 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:32 PM Notes:
Mango Wheat	Fruit Beer	350 Gallons	12.737	3.117	5.16	23.56	3.01 °L	389	0
Author: Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:00 PM Notes:
Vi Fick Lite Feeling Passion Sommar IPA	American IPA	10 Litres	1.054	1.015	5.14	160.74	7.37 °L	389	0
Author: gamaz@live.se Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:07 PM Notes:
Weizen 1.0	Weissbier	12 Litres	1.052	1.012	5.21	30.61	3.7 °L	389	0
Author: dfcpinheiro Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:10 PM Notes:
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