Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig Clone	American IPA	5 Gallons	1.075	1.016	7.71	114.17	6.79 °L	350	1
Author: adambommb60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2020 10:11 PM Notes:
COld Standby	American IPA	5.25 Gallons	1.063	1.009	7.11	54.54	3.28 °L	350	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:48 PM Notes: Chill wort to 70 before pitching yeast. Ferment at 65. Add dry hops when gravity reaches 1.014. Post fermentation, chill to 34. Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.
West Coast	American IPA	17 Litres	1.057	1.009	6.27	15.12	3.64 °L	350	0
Author: Boil Size: 22.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/1/2022 4:59 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.06	1.015	5.91	0	9.79 °L	350	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:21 PM Notes:
빤쓰런	American IPA	20 Litres	1.059	1.011	6.29	64.65	6.01 °L	350	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:14 AM Notes:
Lockdown Juice V2	American IPA	20 Litres	1.056	1.011	5.83	37.23	3.87 °L	350	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:33 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.058	1.014	5.77	58.45	13.33 °L	350	0
Author: LuckyStryke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:57 AM Notes:
Outlook Hazy... Try Again. Double NE IPA	American IPA	310 Gallons	20.447	5.391	8.36	0	6.28 °L	350	0
Author: Chris Lucas Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 20.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:38 PM Notes:
Mid Citra	American IPA	23 Litres	1.046	1.006	5.25	31.44	5.1 °L	350	0
Author: Bolo71 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2020 3:07 AM Notes:
WEST COAST	American IPA	10 Gallons	1.078	1.018	7.85	82.05	5.94 °L	350	0
Author: The GOV Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:13 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.05	1.009	5.31	207.51	5.55 °L	350	0
Author: gothlampy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 4:13 PM Notes:
Pink Törsk	American IPA	21 Litres	1.062	1.015	6.08	93.53	5.08 °L	350	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
SUCCO DI LUPPOLO NEW	American IPA	39.01 Litres	1.057	1.009	6.31	42.77	8.72 °L	350	0
Author: Bepi Boil Size: 41.26 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 5/7/2020 9:17 PM Notes:
Awesome Recipe	American IPA	26 Litres	1.049	1.011	4.97	28.3	4 °L	350	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 6:56 PM Notes:
Ipa	American IPA	23 Litres	1.057	1.014	5.66	0	9.11 °L	350	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.02	7.17	20.69	9.1 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 9:53 AM Notes:
Michigan IPA	American IPA	5.5 Gallons	1.073	1.017	7.27	65.03	9.63 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:28 AM Notes:
The Hummingbird Project	American IPA	5 Gallons	1.06	1.016	5.72	31.84	7.79 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 11:55 PM Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp 1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp NO YEAST NUTRIENT Need 2.5hrs to heat water (Set to 160*) Mash at 156* (Check actual temp with thermometer and see what it is). 11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins Heater problems 2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins 3:10 gave it a good stir 3:40 lifted basket and began sparge. Had heated sparge to 160 at the start. 4:35 boil started added .33oz warrior 4:20 turned pump o n to sterilize college, temp never came back to boil 4:25 turned heat off and cooled to 185 and added hops Got it cooled to around 72*. Pitched yeast directly and set temp to 68* 11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
Awesome Recipe	American IPA	20 Litres	1.074	1.02	7.1	40.56	5.42 °L	350	0
Author: Fran6 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 7:08 PM Notes:
Ryan's Wedding Experiment Beer	American IPA	6.5 Gallons	1.058	1.015	5.67	57.08	6.56 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/9/2019 1:29 AM Notes:
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