|
Adirondack Feistbeir
|
Standard American Lager
|
6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
388 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
38.6 |
14.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:51 PM |
| Notes: |
|
|
Hoppin Lights
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.31 |
19.57 |
3.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:28 PM |
| Notes: |
|
|
Wedding Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.26 |
24.45 |
16.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:46 PM |
| Notes: |
|
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
7 Gallons |
1.05 |
1.009 |
5.28 |
42.88 |
46.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 12:35 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
39.33 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:49 AM |
| Notes: |
|
|
Black Jack
|
Oatmeal Stout
|
10 Litres |
1.049 |
1.009 |
5.27 |
32.3 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:50 PM |
| Notes: |
|
|
400
|
Munich Helles
|
402.97 Litres |
1.05 |
1.009 |
5.34 |
15.09 |
5.75 °L
|
388 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:48 AM |
| Notes: |
|
|
Ka-rice Weizen No.1
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.28 |
14.01 |
3.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:00 AM |
| Notes: |
|
|
Random IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
99.21 |
6.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:55 PM |
| Notes: |
|
|
Zeus Pale Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.35 |
31.18 |
4.44 °L
|
388 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:22 PM |
| Notes: OG came in at 1.055 |
|
|
Winter Break
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.014 |
5.31 |
66.1 |
6.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
35.59 |
14.53 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/23/2020 8:13 AM |
| Notes: |
|
|
019 Indian Amber Lager
|
Czech Amber Lager
|
22 Litres |
1.053 |
1.012 |
5.34 |
45.5 |
12.56 °L
|
388 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:32 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
28.03 |
5.57 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:46 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.3 Gallons |
1.047 |
1.007 |
5.29 |
20.31 |
3.76 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:10 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
31.11 |
10.46 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:28 PM |
| Notes: |
|
|
Extract Lambic
|
Straight (Unblended) Lambic
|
5 Gallons |
1.055 |
1.015 |
5.27 |
6.39 |
3.99 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:23 PM |
| Notes: |
|
|
Cascantennial PA
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.015 |
5.3 |
60.3 |
7.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:03 PM |
| Notes: |
|
|
|
|