Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Quad	Belgian Tripel	5.5 Gallons	1.099	1.022	10.17	38.29	13.85 °L	336	1
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 2:04 PM Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken. Add to kettle. At 4 months this beer is extremely tasty.
Casimir Alpha	Baltic Porter	8.5 Gallons	1.092	1.014	10.15	30.83	26.84 °L	336	1
Author: Iron Mike Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:45 PM Notes:
Wee Heavy Christmas Ale	Wee Heavy	3.65 Gallons	1.096	1.022	9.64	22.09	17.21 °L	336	0
Author: K_Ho Boil Size: 5.8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:06 PM Notes: *Mash pH was 5.4 without addition of lactic acid *Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F *Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water *Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze) *Did 120 min boil to reduce volume. Hop additions as indicated. *Cooled to 85F and let set ~30min prior to moving to fermenter *Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min. *Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs Tincture to add-Orange and holiday spice
Vinho De Abacaxi	No Profile Selected	4 Litres	1.071	1.004	8.86	0	9.84 °L	336	0
Author: Antonio Cardoso Boil Size: 7.46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 11:20 PM Notes:
BTBLP	American IPA	5 Litres	1.098	1.019	10.37	84.67	8.69 °L	336	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:17 PM Notes:
Majestout	Dry Stout	250 Litres	1.102	1.024	10.27	49.33	50 °L	336	0
Author: Engelbertus Boil Size: 259.38 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 11:34 AM Notes:
MilkStout	No Profile Selected	3.5 Gallons	1.09	1.023	8.86	0	27.92 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:38 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5 Gallons	1.09	1.02	9.14	85.88	50 °L	336	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:54 PM Notes:
Covisan Black	No Profile Selected	2 Gallons	1.102	1.036	9.72	11.53	25.03 °L	336	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .5 Creation Date: 7/11/2020 2:58 AM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
2nd Lieutenant	Imperial Stout	40 Litres	1.099	1.025	9.7	30.96	31.29 °L	336	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:21 PM Notes:
Hop Tester Ale	No Profile Selected	0.75 Gallons	1.104	1.026	10.2	0	5.78 °L	336	0
Author: ec_scrubb Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:29 PM Notes:
R19=13BMölska	Braggot	10 Litres	1.088	1.015	9.55	40.38	4.5 °L	336	0
Author: Stone Valley Brewers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:32 AM Notes:
Awesome Recipe	Old Ale	4 Gallons	1.085	1.015	9.13	25.14	30.82 °L	336	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:24 PM Notes:
Barley Wine	English Barleywine	21 Litres	1.089	1.018	9.35	48.57	20.23 °L	336	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: N/A Creation Date: 6/27/2019 12:31 PM Notes:
White Stout	Imperial Stout	5.25 Gallons	1.099	1.023	9.87	48.68	9.03 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:58 PM Notes:
BA Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.103	1.028	9.92	23.74	22.35 °L	336	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:51 PM Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over. Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front.
Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.017	10.08	31.25	50 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes:
Awesome Recipe	Imperial Stout	2.75 Gallons	1.095	1.024	9.39	0	49.5 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:13 PM Notes:
Xxx	American IPA	6 Gallons	1.091	1.023	9	31.21	6.82 °L	336	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:28 PM Notes:
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