Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.68	49.19	8.74 °L	308	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 6:39 PM Notes: Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.
Cascase SMaSH	American Pale Ale	2.5 Gallons	1.046	1.011	4.68	47.71	3.78 °L	308	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 4:53 AM Notes: Taken from link below as a half batch.
John Pale Ale Replicate	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	35.53	8.33 °L	308	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:31 PM Notes:
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	308	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Cascade Beginner's Ale	American Pale Ale	4 Litres	1.045	1.009	4.68	22.58	4.7 °L	308	0
Author: Boil Size: 9.74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 11/24/2022 1:00 PM Notes:
Yardwork Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	29.29	7.26 °L	308	1
Author: Timber Ryan Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:06 AM Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz. Wyeast1318 London III, Imperial A38, Omega 011
Belma Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.013	5.51	45.41	6.99 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:51 PM Notes:
Rye-p Off	American Pale Ale	2.7 Gallons	1.054	1.015	5.11	32.44	5.83 °L	308	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:54 PM Notes:
Rainbow Drops	American Pale Ale	5 Gallons	1.059	1.01	6.36	14.5	4.49 °L	308	1
Author: C-Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:02 PM Notes: TOTAL WATER NEEDED 7.01 Gallons STRIKE WATER TEMP 157 Fahrenheit TOTAL MASH VOLUME 7.93 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	308	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
Schriver-monkey	American Pale Ale	40 Litres	1.052	1.01	5.53	49.95	8.39 °L	308	0
Author: StigNor Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 AM Notes:
Fruity Pale Ale	American Pale Ale	23 Litres	1.043	1.008	4.62	72.78	6.22 °L	308	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:43 PM Notes:
Roxanne Session Ale	American Pale Ale	20 Litres	1.054	1.017	4.85	46.46	5.43 °L	308	0
Author: James Dolphin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:55 AM Notes:
Kveik Pale Ale	American Pale Ale	6.5 Gallons	1.051	1.012	5.13	33.83	3.4 °L	308	0
Author: BruinBoy Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:52 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.058	1.014	5.69	30.63	15.78 °L	308	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:34 AM Notes:
Summer Brew, V1	American Pale Ale	40 Litres	1.059	1.015	5.72	65.48	5.55 °L	308	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:32 AM Notes:
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
Whirly Bird	American Pale Ale	19 Litres	1.048	1.008	5.21	35.43	4.67 °L	308	0
Author: patwestlake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:58 AM Notes:
Nilo#01	Blonde Ale	30 Litres	1.046	1.008	5.07	17.91	3.17 °L	308	1
Author: Forlan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:42 AM Notes:
Pomander Julöl	American Amber Ale	15 Litres	1.052	1.01	5.49	27.43	20.23 °L	308	0
Author: RomanLionz Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:23 AM Notes:
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