Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Session Ale	Belgian Pale Ale	5.25 Gallons	1.056	1.011	5.9	20.46	19.14 °L	393	0
Author: Sam Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/21/2020 10:59 PM Notes:
Belgian West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.13	76.57	10.72 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 1/25/2022 7:26 PM Notes:
Pale Ale	No Profile Selected	10 Litres	1.044	1.009	4.62	18.85	5.01 °L	393	0
Author: Irish-Bayrisch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 5:05 PM Notes:
#33 Krispy #10	No Profile Selected	25 Litres	1.041	1.01	4.06	18.94	2.9 °L	393	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:32 PM Notes: O.g: 1.051+0.002 (Dextrose)
Lappo New Zeland Ipa	No Profile Selected	25 Litres	1.057	1.014	5.58	43.26	5.73 °L	393	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:18 PM Notes:
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	393	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	393	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	393	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Rk	No Profile Selected	1 Gallons	1.1	1.025	9.86	123.31	7.94 °L	393	0
Author: JKOD Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:44 PM Notes:
No Boil NEIPA	No Profile Selected	6 Gallons	1.071	1.012	7.7	25.14	7.15 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:56 PM Notes:
Shocker Wheat	American Stout	5.5 Gallons	16.198	4.118	6.58	5.71	50 °L	393	0
Author: dschmdt@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 28.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:30 PM Notes:
Hoppy Pale Ale 190819	American Pale Ale	24 Litres	1.034	1.008	3.47	50.67	4.84 °L	393	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 136 Creation Date: 9/9/2019 3:51 AM Notes:
First Recipe	No Profile Selected	5.5 Gallons	1.072	1.011	7.99	2.59	7.31 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:00 AM Notes:
2019 DIPA	Imperial IPA	5 Gallons	1.071	1.017	7.16	0	5.39 °L	393	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:04 PM Notes:
Morris Infancy Stout	American Stout	5.5 Gallons	1.022	1.006	2.19	55.23	45.42 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:50 PM Notes:
Mango Lassi Ipa	No Profile Selected	21 Litres	1.069	1.029	5.21	23.16	7.41 °L	393	0
Author: mickybee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:03 PM Notes: Lactose and Maltodextrin to add at 5 minutes First dry hop at high krausen Second dry hop at day 4 Mango chunks add on day 6
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.045	1.007	5.07	18.27	2.61 °L	393	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:32 AM Notes:
Imperial Ipa	Double IPA	10 Gallons	1.082	1.011	9.37	114.59	7.63 °L	393	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:02 PM Notes:
Random IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.3	99.21	6.6 °L	393	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:55 PM Notes:
Baltic BCN	Baltic Porter	14 Litres	1.082	1.021	8.09	31.51	47.2 °L	393	1
Author: kustoza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:21 PM Notes:
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