|
Ibu계산용
|
Dunkles Weissbier
|
600 Litres |
1.052 |
1.013 |
5.1 |
19.87 |
19.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:27 AM |
| Notes: |
|
|
Houseman - SSB Sample
|
English Porter
|
48 Litres |
1.052 |
1.013 |
5.17 |
38.75 |
26.22 °L
|
375 |
0 |
|
|
|
| Boil
Size: 55.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:40 PM |
| Notes: |
|
|
Ne'er-a-Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
24.62 |
3.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:56 PM |
| Notes: |
|
|
Summer Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.052 |
1.012 |
5.15 |
43.04 |
16.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:09 AM |
| Notes: |
|
|
Gloriously Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
30.17 |
5.76 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2024 2:58 PM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
29.62 |
11.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:31 PM |
| Notes: |
|
|
6 05.11.2022 ZIEMA
|
American Pale Ale
|
65 Litres |
12.807 |
3.307 |
5.1 |
23.47 |
8.01 °L
|
375 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:11 AM |
| Notes: brix 12 |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.1 |
0 |
4.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.052 |
1.013 |
5.14 |
0 |
10.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:04 PM |
| Notes: |
|
|
Holiday Cheer Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
29.0492 |
8.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:33 PM |
| Notes: |
|
|
6/16/19
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
24.05 |
8.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:17 PM |
| Notes: |
|
|
Green Saison
|
Saison
|
24.5 Litres |
1.048 |
1.009 |
5.09 |
28.88 |
12.61 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:45 AM |
| Notes: My first green brew. I intend to hold the wort at 80C for around 15 mins, immersion chill to 30 and pitch a Kveik yeast |
|
|
Covid Fever
|
Blonde Ale
|
6.25 Gallons |
1.048 |
1.009 |
5.14 |
27.34 |
6.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:46 PM |
| Notes: |
|
|
Vienna Sausage
|
No Profile Selected |
20 Gallons |
1.049 |
1.01 |
5.15 |
12.74 |
5.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:44 PM |
| Notes: |
|
|
Original
|
Weissbier
|
550 Litres |
1.05 |
1.011 |
5.11 |
18.32 |
4.46 °L
|
375 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:33 PM |
| Notes: |
|
|
Mango Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.011 |
5.11 |
33.67 |
3.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:11 PM |
| Notes: |
|
|
Jacobs IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
56.5 |
4.69 °L
|
375 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:51 PM |
| Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash. |
|
|
Kveik 1
|
Experimental Beer
|
50 Litres |
1.053 |
1.013 |
5.18 |
23.45 |
4.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:07 AM |
| Notes: Hops Eureka 2017 15,9 IBU |
|
|
PaleMoPale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.1 |
61.1 |
4.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
40.65 |
5.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/20/2019 1:45 AM |
| Notes: |
|
|
|
|