|
Clementine Tripel 10.19
|
Belgian Golden Strong Ale
|
11 Litres |
1.075 |
1.009 |
8.77 |
29.92 |
5.11 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/19/2019 6:33 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
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|
Wins Trippel
|
Belgian Tripel
|
8 Litres |
1.079 |
1.016 |
8.18 |
20.15 |
9.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:44 AM |
Notes: Clean 3gal bucket
Prepare yeast by sprinkling into a cup of clean water - let rest
Boil hops in 3L~1gal water for 30min
Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all
At 30min, pour in hops and add cold water to 2gal
Let cool to <30C
Add yeast
Cover
Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle)
Carbonation takes 1-2 weeks. |
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|
Foreign Extra Stout LHFTB
|
Foreign Extra Stout
|
22.7 Litres |
1.08 |
1.017 |
8.33 |
28.17 |
49.63 °L
|
318 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/28/2023 4:09 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash.
Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
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Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.081 |
1.016 |
8.51 |
195 |
5.68 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:59 PM |
| Notes: |
|
|
Experimental IIPA #1
|
American IPA
|
21 Litres |
1.088 |
1.022 |
8.62 |
99.43 |
10.32 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
465 Gallons |
1.083 |
1.02 |
8.32 |
72.33 |
7.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.091 |
1.026 |
8.54 |
22.45 |
35.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:08 AM |
| Notes: |
|
|
Imperial Pumpkin Pie Ale
|
No Profile Selected |
5 Gallons |
1.083 |
1.02 |
8.33 |
23.36 |
8.92 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
|
|
Basic Belgian Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.081 |
1.016 |
8.5 |
31.05 |
5.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:12 PM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
7.5 Gallons |
1.089 |
1.022 |
8.77 |
19.42 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:30 PM |
| Notes: |
|
|
Double The Haze
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.092 |
1.025 |
8.77 |
56.6 |
6.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
29.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:31 PM |
| Notes: |
|
|
Belgian Raisin
|
Witbier
|
1 Gallons |
1.078 |
1.016 |
8.19 |
41.27 |
25.81 °L
|
318 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 8/11/2019 12:04 AM |
| Notes: |
|
|
Stout F
|
Imperial Stout
|
11 Gallons |
1.086 |
1.021 |
8.46 |
42.26 |
46.69 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:48 AM |
| Notes: |
|
|
Red Celestial Object 3
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
85.81 |
5.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 AM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
20 Litres |
1.083 |
1.019 |
8.39 |
67.8 |
35.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.5 Gallons |
1.091 |
1.026 |
8.47 |
70.02 |
13.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.086 |
1.021 |
8.46 |
0 |
4.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
21 Litres |
1.083 |
1.021 |
8.22 |
0 |
3.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:56 PM |
| Notes: |
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.017 |
8.71 |
58.66 |
4.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:09 AM |
| Notes: |
|
|
|
|