Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	332	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Strong Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.87	33.93	3.87 °L	332	1
Author: Jojo Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2025 11:29 PM Notes: Brewing for December brew club competition. Using 2 Decoction mash. Add candi sugar to last 15 minutes of boil. 100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate. 1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
Basic Berliner	Berliner Weisse	5.5 Gallons	1.029	1.006	2.99	8.83	2.5 °L	332	0
Author: RJ Marino Boil Size: 5.9 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:28 PM Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient.
Blegian Pale Ale	Belgian Pale Ale	4 Gallons	1.058	1.014	5.8	27.08	9.37 °L	332	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 11:27 PM Notes:
Grisette #10	Belgian Pale Ale	3 Gallons	1.037	1.006	4.12	36.79	2.62 °L	332	0
Author: Apisgallus Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 5:19 PM Notes:
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	332	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
Tennisballenbier	Belgian Pale Ale	1400 Litres	1.075	1.021	7	31.78	4.36 °L	332	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:30 PM Notes:
Witwit	Trappist Single	25 Litres	1.063	1.016	6.15	14.11	5.24 °L	332	0
Author: M Haggis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:16 AM Notes:
Say My Name Saison	Saison	5.5 Gallons	1.06	1.008	6.78	26.98	4.65 °L	332	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:43 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.053	1.013	5.17	11.03	3.52 °L	332	0
Author: Vejko94 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 9/19/2021 7:53 AM Notes: Mash PH: 5.4 I used 75% phosphoric acid to adjust the pH of the mash. Original recipe values: OG: 1.048 FG: 1.010 ABV: 5.2%
Belgian Pale Ale	Belgian Pale Ale	90 Litres	1.052	1.013	5.1	26.29	7.53 °L	332	0
Author: Gise Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:39 PM Notes:
26_Saison_v04_210622	Saison	16 Litres	1.062	1.006	7.31	27.89	8.98 °L	332	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:08 PM Notes:
Mermen	Belgian Blond Ale	5.5 Gallons	1.074	1.026	6.28	35.9	17 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:01 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	16 Litres	1.056	1.014	5.54	34.3	6.93 °L	332	0
Author: davemountain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:23 PM Notes:
Saison Hops	Saison	20.8 Litres	1.052	1.009	5.64	53.61	3.8 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:27 AM Notes:
Rainy Saison	Saison	21 Litres	1.045	1.009	4.64	12.43	6.95 °L	332	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:15 AM Notes: Stepped Fermentation Temp Increase, starting at 18 and rising 1 degree per day for the first week
Graansilo Light	Trappist Single	75 Litres	1.06	1.018	5.55	36.06	4.65 °L	332	0
Author: Amsterdamse Brouw Mij. Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	32 Gallons	1.048	1.011	4.8	18.75	7.52 °L	332	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 12:32 AM Notes:
Saison 3	Saison	12 Gallons	1.054	1.005	6.45	41.58	3.35 °L	332	0
Author: Max Spang Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:25 PM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	332	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
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