|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
East Coast Fade
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.017 |
6.95 |
76.64 |
6.07 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:02 PM |
| Notes: |
|
|
Break Maiden
|
Breakfast |
132 Gallons |
17.146 |
4.48 |
6.93 |
32.96 |
46.6 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:00 PM |
| Notes: |
|
|
Bottom Frag SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
46.2 |
4.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:36 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.012 |
6.86 |
22.4 |
14.07 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:21 AM |
| Notes: |
|
|
APA Chana
|
American Pale Ale
|
25 Litres |
1.063 |
1.009 |
7.03 |
25.6 |
5.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 12:57 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.016 |
6.95 |
26.88 |
19.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:50 PM |
| Notes: |
|
|
Test- Maibock
|
No Profile Selected |
12 Gallons |
1.071 |
1.018 |
7.02 |
32.64 |
10.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:15 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
28.34 |
6.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:29 PM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
32.69 |
7.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2021 8:05 PM |
| Notes: |
|
|
Calypso American IPA
|
American IPA
|
6 Gallons |
1.063 |
1.01 |
7.01 |
64.67 |
9.33 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/15/2014 6:00 PM |
| Notes: |
|
|
Merican Saison
|
No Profile Selected |
10 Gallons |
1.071 |
1.018 |
7.02 |
30.58 |
4.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:51 PM |
| Notes: |
|
|
Half Of A Cyser
|
Common Cider
|
0.5 Gallons |
1.053 |
1 |
6.83 |
0 |
3.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:07 PM |
| Notes: |
|
|
UNDEAD PALE ALE
|
American Pale Ale
|
11 Litres |
1.07 |
1.018 |
6.92 |
10.28 |
8.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53 g |
Creation
Date: 9/18/2019 10:07 PM |
| Notes: |
|
|
Fluffy ~5% Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.001 |
7 |
22.18 |
3.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
56 Litres |
1.067 |
1.015 |
6.87 |
21.5 |
22.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:55 PM |
| Notes: |
|
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
| Notes: |
|
|
Nog In Yo Face
|
Sweet Stout
|
5 Gallons |
1.083 |
1.03 |
6.96 |
21.12 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:43 AM |
| Notes: Soak vanilla, nutmeg, cloves and cinnamon in rum for at least 1 week before adding to secondary. |
|
|
Mosaic Ipa
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.92 |
63.71 |
5.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:12 AM |
| Notes: |
|
|
|
|