Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET MARSHMELLOW CHOCOLATE STOUT	Sweet Stout	5 Gallons	1.103	1.03	9.58	30.01	50 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:22 PM Notes:
Santa’s Revenge	No Profile Selected	10 Litres	24.261	5.747	10.45	0	33.29 °L	324	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:42 AM Notes:
Dove Arrow Red Wheat With Blackberry	American Wheat Beer	35 Gallons	1.084	1.012	9.45	28.42	6.14 °L	324	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:39 PM Notes:
Honey Rye Double IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.101	1.03	9.23	88.8	6.38 °L	324	1
Author: AnokaBrewer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:35 PM Notes: My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.
Wheatwine For Barrel	No Profile Selected	5.5 Gallons	1.096	1.019	10.05	45.78	11.66 °L	324	1
Author: GoblinCat Brewing Co. Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:48 AM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.105	1.035	9.19	70.39	50 °L	324	0
Author: Mrnebula18 Boil Size: 2050 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:26 AM Notes:
DRYPA (double Rye IPA)	Roggenbier (German Rye Beer)	20.8 Litres	1.092	1.015	10	0	5.17 °L	324	0
Author: Emilesfoodadventures Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 8:09 PM Notes:
CRIOULA	Cream Ale	10 Litres	1.1	1.025	9.8	0	8.64 °L	324	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:08 AM Notes:
Triple Header	Belgian Tripel	5 Gallons	1.085	1.009	9.92	26.14	4.22 °L	324	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:26 PM Notes:
Imperial Mango Hazy	Specialty IPA: New England IPA	5 Gallons	1.102	1.025	10.01	83.6	6.49 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:10 PM Notes:
Double IPA	Double IPA	2.75 Gallons	1.098	1.016	10.76	151.78	10.46 °L	324	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:59 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.105	1.026	10.34	0	5.1 °L	324	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:02 AM Notes:
CBO#5	Imperial Stout	5 Gallons	1.103	1.026	10.09	71.83	47.69 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:29 PM Notes:
AIH Hopslam Clone	No Profile Selected	5 Gallons	1.094	1.018	10.04	123.62	9.41 °L	324	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:53 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	324	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.023	10.81	72.97	50 °L	324	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes: 1.100 1.032
Old Smokey Barleywine 5hr	English Barleywine	2.5 Gallons	1.107	1.03	10.06	36.54	18.33 °L	324	0
Author: Wolfbrew Boil Size: 5.75 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/23/2019 7:12 PM Notes: This is an All Day brew First thing start your yeast 3 weeks primary 2 weeks secondary ( optional add dark fruits here ) 5-7 Months Bottle condition
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.018	9.59	0	41.3 °L	324	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 9:55 PM Notes:
Awesome Recipe	Imperial Stout	2.75 Gallons	1.095	1.024	9.39	0	49.5 °L	324	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:13 PM Notes:
Irish Kentucky	International Amber Lager	12 Gallons	1.091	1.009	10.71	0	3.62 °L	324	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:08 PM Notes:
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