Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pilsner	No Profile Selected	2 Gallons	1.045	1.005	5.2	36.49	2.4 °L	377	0
Author: Abauer1994 Boil Size: 2.56 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 6/25/2021 5:49 PM Notes:
Kolsch Lager	No Profile Selected	21 Litres	1.047	1.008	5.19	22.61	3.25 °L	377	0
Author: Boil Size: 29.76 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2025 2:29 PM Notes:
RB013_Pink_Vibes_Saison	Saison	265 Litres	1.045	1.006	5.14	16.42	2.79 °L	377	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:34 AM Notes:
Hoppy Red	Irish Red Ale	13 Gallons	1.049	1.01	5.15	57.63	13.29 °L	377	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2024 5:35 PM Notes:
Ipa/lager-ish With Best Before Expired	No Profile Selected	12 Litres	1.047	1.007	5.21	65.43	3.53 °L	377	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:49 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.048	1.008	5.21	16.25	4.91 °L	377	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/19/2024 6:38 PM Notes:
EKGSB	Strong Bitter	5 Gallons	1.061	1.021	5.17	41.43	15.1 °L	377	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:40 AM Notes: Brewed 12/3/23 Starting water 6.33gal Target mash temp 152, water temp 156.5 Little thermometer 154, Kettle 150 Actual OG 1.062 Actual FG 1.022 ABV 5.25% Refractometer 8.4 Refractometer FG 1.015
Test Same Wheat Beer 01	Weissbier	10 Litres	1.05	1.01	5.21	9.35	3.27 °L	377	0
Author: Tee raa Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:19 PM Notes:
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	377	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Saison Glenthorne	Saison	3.5 Gallons	1.054	1.014	5.15	46.61	5.5 °L	377	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 2:07 PM Notes:
Light And Hoppy	American Light Lager	21 Litres	1.052	1.013	5.15	30.58	3.41 °L	377	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:50 AM Notes:
Random Beer	Oatmeal Stout	7 Litres	1.049	1.009	5.2	37.4	50 °L	377	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:38 PM Notes:
Vienna	Vienna Lager	54 Litres	1.05	1.01	5.22	9.34	9.89 °L	377	0
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:56 PM Notes:
Nui Mana Lager	Munich Helles	23 Litres	1.05	1.01	5.22	12.25	13.84 °L	377	0
Author: Blair Abernethy Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:19 AM Notes:
Back In The Saddle Bavaria SMASH	American Pale Ale	5 Litres	1.049	1.009	5.19	34.5	5.77 °L	377	0
Author: Rokeby Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/21/2020 12:43 PM Notes:
Dark Elf Weissbier	Weissbier	23 Litres	1.052	1.012	5.21	12.35	4 °L	377	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 12/30/2019 9:50 PM Notes: Heat Strike Water - 46.2C - 38L Mix grain and strike water Target - pH 5.7-5.8 Ferulic Acid Rest - 45C - 15 min Heat to Protein Rest - 55C - 5 min Lower pH 5.2-5.6 (5 ml Lactic Acid) Heat to Beta-Amylase - 63C - 30-45 min Heat to Alpha-Amylase - 72C - 30 min Heat to Mash Out - 76C - 10 min
LIghterside Orange Coriander Abbey	Trappist Single	16.5 Litres	1.05	1.011	5.13	32.96	4.56 °L	377	0
Author: wtfastro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 9:59 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.05	1.011	5.19	24.04	3.86 °L	377	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:00 PM Notes:
Mango Wheat	Fruit Beer	350 Gallons	12.737	3.117	5.16	23.56	3.01 °L	377	0
Author: Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:00 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.011	5.14	40.96	5.62 °L	377	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:53 AM Notes:
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