|
FP_24_3
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.014 |
6.16 |
0 |
7.07 °L
|
323 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:44 AM |
| Notes: |
|
|
Nectar Of The Gods (October Beer)
|
International Pale Lager
|
5 Gallons |
1.061 |
1.014 |
6.15 |
47.81 |
10.94 °L
|
323 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2024 5:25 PM |
| Notes: |
|
|
Fridge Cleaner 3
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
44.94 |
7.33 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:22 PM |
| Notes: |
|
|
Leftovers NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
36.29 |
4.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.05 |
Efficiency: 70.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:29 PM |
| Notes: |
|
|
Punk Rock Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.13 |
69.64 |
4.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:30 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2020
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
11.32 |
4.33 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:28 PM |
| Notes: |
|
|
Dank Dreams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
50.1 |
4.44 °L
|
323 |
1 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:00 PM |
Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes
Then Chill to 170 and Hold 15 minutes at whirlpool addition
Dry Hop around 1.030 or High Krauzen |
|
|
Spacey Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.13 |
58.47 |
5.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2022 11:16 PM |
| Notes: |
|
|
Pipe Wrench Amber
|
American Amber Ale
|
45 Gallons |
14.103 |
2.846 |
6.06 |
31.61 |
11.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.018 |
6.18 |
176.45 |
15.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
51.7 |
14.28 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 10:41 PM |
| Notes: |
|
|
Leftovers
|
American IPA
|
2.5 Gallons |
1.057 |
1.011 |
6.06 |
59.85 |
12.77 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:49 PM |
| Notes: |
|
|
Hazy Sutter Nights
|
Specialty IPA: New England IPA
|
155 Gallons |
1.067 |
1.02 |
6.13 |
0 |
4.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:32 PM |
| Notes: |
|
|
Bangor Lager - Full Barrel
|
American Lager
|
39 Gallons |
1.059 |
1.013 |
6.09 |
33.65 |
10.92 °L
|
323 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:47 PM |
| Notes: |
|
|
Copper
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
25.82 |
21.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:31 AM |
| Notes: |
|
|
MARACUJIPA
|
American IPA
|
10.4 Litres |
1.059 |
1.012 |
6.17 |
46.57 |
8.27 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 7/18/2020 3:43 PM |
| Notes: |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.013 |
6.1 |
63.01 |
3.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 6/1/2020 11:35 AM |
| Notes: |
|
|
What’s In The Freezer IPA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.009 |
6.06 |
42.02 |
3.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:03 PM |
| Notes: |
|
|
Amarrilo IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.16 |
98.44 |
12.45 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:18 AM |
| Notes: |
|
|
|
|