|
Chapel Brewery, Quiet Lane Mosaic
|
No Profile Selected |
23 Litres |
1.042 |
1.011 |
4.17 |
51.5 |
5.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:32 AM |
| Notes: |
|
|
One Eyed Best
|
Best Bitter
|
12 Gallons |
1.043 |
1.011 |
4.28 |
25.81 |
4.29 °L
|
321 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:46 PM |
| Notes: |
|
|
CV Red 2025
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
10.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:27 PM |
Notes: add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51
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Christmas Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.23 |
25.29 |
4.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:02 PM |
| Notes: |
|
|
Fangoria
|
Dry Stout
|
10 Litres |
1.041 |
1.009 |
4.2 |
34.66 |
29.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 6/20/2023 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
217 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.82 °L
|
321 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 11:43 PM |
| Notes: |
|
|
Christmas Pils
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.017 |
4.17 |
25.51 |
3.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 38.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:54 PM |
| Notes: |
|
|
145 Best Brown To Date
|
Dark Mild
|
28 Litres |
1.045 |
1.013 |
4.21 |
17.69 |
17.81 °L
|
321 |
1 |
|
|
|
| Boil
Size: 31.76 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:50 AM |
Notes: Damn nice out of the ketttle at boil end. 24/6
Very sessionaable, very easy to drink. 9/10.
tried american ale yeast & it didnt work near as well. |
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.26 |
0 |
3.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:15 AM |
| Notes: |
|
|
Caroline’s Finest #3
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.3 |
23.7 |
4.5 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 3/16/2021 10:50 AM |
| Notes: |
|
|
Kangaroo Drool
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.26 |
25.36 |
17.27 °L
|
321 |
0 |
|
|
Author:
|
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Golf&Brew
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|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:03 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
American IPA
|
16 Litres |
1.039 |
1.007 |
4.22 |
42.02 |
6.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 6/11/2020 9:26 PM |
| Notes: |
|
|
Mulberry Gose
|
Gose
|
23 Litres |
1.042 |
1.01 |
4.22 |
0 |
3.81 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:03 AM |
| Notes: |
|
|
Tamarindo
|
No Profile Selected |
3 Gallons |
1.058 |
1.025 |
4.26 |
41.48 |
3.68 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.044 |
1.011 |
4.3 |
38.59 |
11.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:02 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
1.75 Gallons |
1.041 |
1.009 |
4.18 |
40.82 |
34.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:20 PM |
| Notes: roasted barley ground fine in coffee grinder and added to end of mash. |
|
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Chilli Con Mango Gose
|
Gose
|
10 Gallons |
1.043 |
1.01 |
4.26 |
9.2 |
3.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:23 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.042 |
1.01 |
4.31 |
20.73 |
6.55 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:13 PM |
| Notes: |
|
|
|
|