Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA	American Amber Ale	285 Litres	1.054	1.01	5.74	33.09	15.45 °L	253	0
Author: Gusca Boil Size: 325 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:31 AM Notes:
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	253	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
Highland Milk Chocolate Stout	American Stout	6 Gallons	1.059	1.015	5.75	55.57	30.78 °L	253	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:50 PM Notes: soak cocoa nibs in vodka 7 days, strain liquid from nibs and add liquid to fermenter last 3 to 5 days
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	253	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Hop Bursting Pale Ale	American Pale Ale	1 Gallons	1.058	1.014	5.8	0	7.78 °L	253	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 2:08 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	253	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
J-Dogs	American Brown Ale	30 Gallons	1.058	1.014	5.77	29.77	22.53 °L	253	0
Author: AdamCrum Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/25/2021 10:26 PM Notes:
Octoberfest	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	26.34	11.39 °L	253	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:56 PM Notes:
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	253	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
Saison Showdown	Saison	5 Litres	1.052	1.008	5.81	27.99	3.75 °L	253	0
Author: _jet_ Boil Size: 9.06 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2020 1:35 AM Notes:
Awesome Recipe	American Porter	3 Gallons	1.059	1.015	5.79	0	30.01 °L	253	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:25 PM Notes:
Saison Standard Pale	Saison	12 Litres	1.055	1.011	5.74	27.31	7.31 °L	253	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 3/11/2020 6:30 PM Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character. Not very bitter. Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.
Black House Coffee Stout	American Stout	6 Gallons	1.062	1.018	5.81	36.23	38.77 °L	253	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2020 7:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.82	0	4.16 °L	253	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:39 PM Notes:
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	253	1
Author: john.donovan62@gmail.com Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 8:09 PM Notes:
Marianne	No Profile Selected	23 Litres	1.059	1.015	5.8	0	4.44 °L	253	0
Author: kawa900 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:44 AM Notes:
Saturdaze	American IPA	5.25 Gallons	1.056	1.012	5.75	40.61	6.9 °L	253	0
Author: kbuck210 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:40 AM Notes: Clean grist, use carapils instead of oats for crisper mouthfeel, not as much haze. Bitter with Amarillo Citra, Amarillo & El Dorado at flameout (0, 10 , 20 min to 40) Citra, Amarillo & El Dorado dry hop 5 days Amarillo subs - cascade, chinook Citra subs - galaxy, legacy? El Dorado subs - simcoe, idaho
Hazy Weeks	American IPA	25 Litres	1.057	1.012	5.78	38.93	4.7 °L	253	1
Author: Arnfinn Eide Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:49 AM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
PA-12	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	253	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 12:32 PM Notes: Brew Saturday 2L started with .2 L harvested yeast from PA-11 13 Gal for dough-in ~5 gal of spare water Initial - Gravity of 1.014 - 0 PSI 1.014-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.020-1.010 - 72 deg (Day 3-5 ) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb to 11 psi - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Ipa 월정리	Specialty IPA: Red IPA	500 Litres	1.055	1.01	5.82	14.85	4.88 °L	253	0
Author: gobrew Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:14 PM Notes:
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