|
Pull Start
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.52 |
56.76 |
4.42 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:32 PM |
| Notes: |
|
|
Styrian Wolf 2025
|
International Pale Lager
|
6 Gallons |
1.055 |
1.013 |
5.51 |
20.5 |
3.44 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Nectron Smash
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
42.93 |
4.5 °L
|
357 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 2:26 PM |
| Notes: |
|
|
AG89 Oak Beauty Xxvii
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.056 |
1.014 |
5.52 |
40.6 |
11.42 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:26 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
13.638 |
3.39 |
5.52 |
36.03 |
7.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 4:54 PM |
| Notes: |
|
|
Twue Mahwidge
|
German Pilsner (Pils)
|
34 Gallons |
13.766 |
3.518 |
5.52 |
26.7 |
3.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 38.78 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:56 PM |
| Notes: |
|
|
Freedom Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.017 |
5.47 |
19.33 |
6.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/6/2022 12:05 AM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.87 |
5.7 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/11/2022 9:58 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
Simcoe Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
50.86 |
6.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:50 PM |
| Notes: |
|
|
5th Season
|
American Amber Ale
|
6 Gallons |
1.055 |
1.013 |
5.53 |
61.52 |
23.29 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:18 PM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
21 Litres |
1.055 |
1.013 |
5.51 |
23.51 |
11.35 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:21 AM |
| Notes: |
|
|
My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
9.23 |
3.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 11:27 PM |
| Notes: |
|
|
Irish Lucky Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.012 |
5.49 |
34.21 |
33.93 °L
|
357 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2019 6:13 PM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.27 |
5.11 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:34 AM |
| Notes: |
|
|
Carlotta Kolsch
|
Kölsch
|
11 Gallons |
1.051 |
1.009 |
5.51 |
41.87 |
3.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:09 PM |
| Notes: |
|
|
Brodelico
|
Märzen
|
4 Litres |
1.052 |
1.01 |
5.49 |
27.75 |
18.86 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:09 AM |
| Notes: |
|
|
Smash Citra
|
Blonde Ale
|
4 Litres |
1.051 |
1.009 |
5.53 |
17.59 |
5.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:11 PM |
| Notes: |
|
|
Sour Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
18.04 |
17.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:57 AM |
| Notes: |
|
|
Pick C IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.5 |
44.5 |
4.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:27 PM |
| Notes: |
|
|
|
|