Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nev Pale Clone	American Pale Ale	5 Gallons	1.061	1.012	6.52	85.16	14.53 °L	342	1
Author: Jeremy Elliott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:31 PM Notes:
Dorada	Blonde Ale	90 Litres	1.049	1.009	5.26	17.91	5.38 °L	342	0
Author: germanhood Boil Size: 98.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/31/2024 2:35 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.046	1.016	3.95	16.07	6.45 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:55 AM Notes:
My 2c Blonde Ale	Blonde Ale	23 Litres	1.051	1.009	5.61	29.21	3.83 °L	342	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:33 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.048	1.012	4.79	23.01	5.53 °L	342	0
Author: Angelf53 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:24 PM Notes:
Golden 20HL 1T	Blonde Ale	2000 Litres	11.536	1.812	5.17	13.76	4.06 °L	342	0
Author: Annex Ales Boil Size: 2070.98 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 7:08 PM Notes: Jan 2023 345KG 2 row = 10.7 Aiming for 11.1 OG Feb 2023 360KG 2 row = 11.2 ^ Perfect OG, FG, ABV confirmed 2023 - 93
Morning Fog Coffee Blonde	Blonde Ale	12 Gallons	1.054	1.009	5.91	21.26	4.08 °L	342	0
Author: 53 Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:57 PM Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly.
블론드 에일	Blonde Ale	20 Litres	1.04	1.009	4.04	19.9	6.43 °L	342	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:27 AM Notes:
FruitBeer	Blonde Ale	60 Litres	1.054	1.01	5.75	26.37	4.33 °L	342	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:57 AM Notes:
Galaxy Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.01	5.86	47.69	4.3 °L	342	0
Author: dgoodyear@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:28 PM Notes:
Humlebrus Vol.2	American Pale Ale	45 Litres	1.05	1.011	5.08	41.65	6.21 °L	342	0
Author: OLerring Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:14 AM Notes:
Centennial Pale Ale	American Pale Ale	36 Gallons	1.063	1.016	6.23	20.9	6.9 °L	342	0
Author: Ekasalad Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 11:37 PM Notes:
Golden Promise Pale	American Pale Ale	12 Gallons	1.075	1.02	7.2	29.63	5.7 °L	342	0
Author: Aaron D. Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:36 PM Notes:
Sunday Scaries	American Pale Ale	10 Gallons	1.041	1.01	4.07	84.51	3.55 °L	342	0
Author: WildHareBrew Boil Size: 12.5 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:12 PM Notes:
Grapefruit Session IPA	American Pale Ale	10 Gallons	1.045	1.01	4.58	43.09	8.11 °L	342	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:05 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.012	5.43	57.05	5.06 °L	342	0
Author: Colin S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:32 PM Notes:
Bronzer Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.1	53.17	6.85 °L	342	0
Author: Josh2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:05 PM Notes:
Promised Victory	American Pale Ale	6.5 Gallons	1.051	1.013	4.99	47.11	8.77 °L	342	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:11 PM Notes:
Beer School	American Pale Ale	26 Litres	1.06	1.014	5.97	49.05	7.42 °L	342	0
Author: rcurtis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:00 PM Notes:
Cherry Dipped PA	American Pale Ale	19 Litres	1.04	1.008	4.18	52.71	10.55 °L	342	0
Author: zhooker Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 146g Creation Date: 11/24/2018 7:22 AM Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm. Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C). Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter. Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2.
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