|
Handshake Drugs
|
Cream Ale
|
5 Gallons |
1.063 |
1.012 |
6.73 |
30.29 |
3.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:51 PM |
| Notes: |
|
|
Hazy Ipa V.2
|
Specialty IPA: New England IPA
|
26 Litres |
1.066 |
1.014 |
6.85 |
0 |
5.59 °L
|
372 |
1 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/10/2025 8:54 PM |
| Notes: |
|
|
Hazy Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
20.5 |
6.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:13 PM |
| Notes: |
|
|
Melvy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
81.93 |
7.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:59 PM |
| Notes: |
|
|
APA - BP V1 2024
|
Baltic Porter
|
21 Litres |
1.071 |
1.018 |
6.96 |
37.24 |
22.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:43 PM |
| Notes: |
|
|
Hazy IPA San Arnulfo
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.73 |
26.6 |
6.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/11/2022 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.89 |
0 |
4.35 °L
|
372 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:49 PM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
32.69 |
7.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2021 8:05 PM |
| Notes: |
|
|
Banana Milk Shake
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.016 |
7 |
32.89 |
39.15 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:57 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
29.87 |
5.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:32 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.46 |
15.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:01 AM |
| Notes: |
|
|
Hazy Master Recipe 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
52.89 |
6.13 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:00 PM |
| Notes: |
|
|
Juicy Lucy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
27.45 |
4.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:25 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.073 |
1.022 |
6.73 |
111.38 |
35.06 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:34 PM |
| Notes: |
|
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
372 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
| Notes: |
|
|
McAnn Belgian Hoppy Ale
|
Belgian Pale Ale
|
18 Litres |
1.062 |
1.009 |
6.87 |
52.37 |
12.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:18 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.016 |
6.93 |
0 |
32.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:29 PM |
| Notes: |
|
|
Imperial Vienna
|
Imperial IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
58.88 |
7.88 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 PM |
| Notes: |
|
|
Theosmash
|
American Light Lager
|
28 Litres |
1.068 |
1.017 |
6.69 |
41.35 |
5.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:06 PM |
| Notes: |
|
|
Fresh Irish Red
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
34.96 |
15.91 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:27 PM |
| Notes: |
|
|
|
|