Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miyagi Pale Ale	American Pale Ale	5 Gallons	1.063	1.017	5.99	48.5	8.1 °L	307	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:51 PM Notes:
Easy Blonde	No Profile Selected	1 Gallons	1.06	1.015	5.93	63.35	8.22 °L	307	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 1:58 AM Notes:
25/03 Col-Cas APA	American Pale Ale	23 Litres	1.056	1.011	5.92	33.3	6.83 °L	307	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:16 PM Notes:
WEISSBIER CARMEN ROSÉ	Weissbier	100 Litres	1.052	1.007	5.9	17.54	3.32 °L	307	0
Author: Yessit Mejía Boil Size: 105.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:09 PM Notes:
American Amber Ale Ambarica	American Amber Ale	20 Litres	1.054	1.009	5.96	36.21	16.67 °L	307	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/12/2023 3:18 PM Notes:
Saison Scatterlings V1	No Profile Selected	900 Litres	1.046	1.001	5.96	25.18	4.16 °L	307	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:16 PM Notes:
Summer Ale	American Pale Ale	10 Gallons	1.058	1.013	5.99	39.23	3.71 °L	307	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:29 PM Notes:
Bitter Sweet White	Weissbier	20 Litres	1.053	1.007	5.99	15.29	5.13 °L	307	1
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 10:53 AM Notes:
Oaty Boi	Foreign Extra Stout	40 Litres	1.056	1.011	5.94	45.73	34.91 °L	307	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 11:08 AM Notes:
March 21, 2021	American IPA	5.5 Gallons	1.056	1.011	5.97	68.88	6.98 °L	307	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:45 PM Notes: -Mash grains at 153° F (67° C) for 60 minutes. -Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). -Chill wort to 65° F (18° C) and pitch yeast. -Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days) - For American ale yeast with a sufficient yeast starter (250 billion cells) -Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). -Keg at 2.5 volumes (5 g/L) of CO₂
Smsh	No Profile Selected	6.1 Gallons	1.062	1.016	5.98	142.18	6.85 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:06 AM Notes:
Oktoberfest	Märzen	1 Gallons	1.055	1.009	5.94	21.3	12.78 °L	307	0
Author: Brett Peacock Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:15 PM Notes:
Festbier	No Profile Selected	3300 Litres	1.054	1.009	5.95	27.59	5.13 °L	307	0
Author: PintOfBuer Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:55 PM Notes:
FAF Pale Ale	Specialty IPA: New England IPA	14 Litres	1.06	1.015	5.91	99.81	9.97 °L	307	0
Author: MaccaMaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 89 g Creation Date: 4/27/2020 3:14 AM Notes:
First IPA	American IPA	5 Gallons	1.06	1.015	5.92	56.75	3.31 °L	307	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:03 PM Notes:
Grasping Hands IPA	American IPA	6 Gallons	1.06	1.014	5.98	51.69	7.37 °L	307	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 10:19 PM Notes:
HazyPaleAle	Specialty IPA: New England IPA	21 Litres	1.057	1.011	5.98	62.53	4.31 °L	307	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:04 PM Notes:
IPA	American IPA	5.5 Gallons	1.056	1.012	5.89	78.08	10.49 °L	307	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:43 PM Notes:
Yarra Special	Blonde Ale	55 Litres	1.054	1.009	5.88	5.18	4.44 °L	307	0
Author: Campbst Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 6:20 AM Notes:
New American Pale	American Pale Ale	16 Gallons	1.06	1.015	5.93	26.42	5.86 °L	307	0
Author: Boil Size: 20 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:45 PM Notes:
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