Homebrew Beer Recipes

Page 11625 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Cream Ale	Cream Ale	8 Litres	1.043	1.009	4.45	20.2	2.68 °L	303	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/25/2020 6:45 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.014	4.44	29.27	17.51 °L	303	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 7:59 AM Notes:
Low Cal Hazy 2024	American IPA	6.1 Gallons	1.038	1.005	4.36	15.43	4.16 °L	303	0
Author: Isomerization Boil Size: 7.2 Gallons Boil Time: 72 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 6:23 PM Notes: BREW DAY: 01-JAN-24
Lager	No Profile Selected	120 Litres	1.041	1.008	4.36	0	3.48 °L	303	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:48 PM Notes:
20th	British Golden Ale	21 Litres	1.044	1.011	4.34	42.25	11.19 °L	303	2
Author: Yann Rivallain Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:52 PM Notes:
Pale Ale #1	American Pale Ale	6 Gallons	1.046	1.011	4.49	28.54	5.04 °L	303	1
Author: Brew Free or Die Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:28 AM Notes:
20 Min BIAB/boil/3 Gal	American Pale Ale	3 Gallons	1.044	1.011	4.37	41.2	5.67 °L	303	0
Author: Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:51 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.36	16.58	3.58 °L	303	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:45 AM Notes:
Extra Pale	No Profile Selected	190 Gallons	10.039	1.856	4.33	0	5.12 °L	303	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:55 PM Notes:
Empty The Cabinets IPA	No Profile Selected	5.5 Gallons	1.044	1.011	4.38	69.32	5.69 °L	303	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 11:13 AM Notes:
Braxen Simmar	Witbier	11 Litres	1.048	1.013	4.5	18.54	3.92 °L	303	1
Author: Savannen Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/29/2018 7:36 AM Notes:
Oh Truck! I Could Drink This All Day.	Blonde Ale	11 Gallons	1.041	1.007	4.43	32.74	3.73 °L	303	1
Author: ebeck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/12/2020 11:22 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Bustout (Quarantine)	Dry Stout	23 Litres	1.047	1.013	4.43	39.54	33.28 °L	303	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:28 PM Notes:
German-ish	Kölsch	3 Gallons	1.044	1.01	4.44	35.99	9.66 °L	303	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:31 AM Notes:
Floatation Device	American Amber Ale	12 Gallons	1.047	1.013	4.46	43.28	13.57 °L	303	0
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:05 AM Notes: Flotation follows recipe. Split in kegs Device will have extra dry hopping additions of ....
Awesome Recipe	Belgian Pale Ale	42 Litres	1.042	1.008	4.4	25	15.24 °L	303	0
Author: Brewnow Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:09 PM Notes:
Awesome Recipe	American Lager	3 Gallons	1.045	1.011	4.41	0	3.38 °L	303	0
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:06 PM Notes:
Exploratory Pilsner	German Pils	5.5 Gallons	1.045	1.011	4.47	43.77	4.11 °L	303	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:52 PM Notes: https://beerandbrewing.com/better-german-pilsner/ https://beerandbrewing.com/make-your-best-german-pilsner/ **this was another recipe and was unused** https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html 7 pounds pilsner malt, crushed 8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water 1.5 pounds extra light dry malt extract 1.5 ounces Saaz hops - 90 minutes 1 ounce Saaz hops - 20 minutes 1.5 ounces Saaz hops - 5 minutes 1 ounce Saaz hops - 0 minutes (flame out) Two 11.5 gram packages of dry lager yeast (Saflager S-23
RED ALE	Irish Red Ale	25 Litres	1.041	1.007	4.42	39.12	18.58 °L	303	1
Author: SKILLZ Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:45 AM Notes:
Wheat #4 Eldorado	Belgian Blond Ale	21 Litres	1.047	1.013	4.43	15.19	4.16 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:19 AM Notes:
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