Homebrew Beer Recipes

Page 11625 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzenbier/Oktoberfest	No Profile Selected	5.5 Gallons	1.066	1.018	6.34	24.26	14.19 °L	253	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:40 PM Notes:
Rosemary IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	105.62	12.96 °L	253	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2023 5:23 AM Notes:
NF Hazy IPA	Specialty IPA: New England IPA	775 Gallons	16.135	4.172	6.51	5.23	5.51 °L	253	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 7:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1	6.59	0	0 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 477.69 psi Creation Date: 4/6/2022 8:52 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.06	1.011	6.37	2.03	4.04 °L	253	0
Author: Mr kgb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:26 PM Notes:
Elvis Juice Clone - CRAFT Team	American IPA	20 Litres	1.06	1.01	6.58	37.04	7.36 °L	253	1
Author: Vorosvarihelyorseg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:48 PM Notes:
Ipa	American IPA	23 Litres	1.062	1.012	6.57	60.06	30.48 °L	253	0
Author: Giangi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:10 AM Notes:
Panos 2	No Profile Selected	15 Litres	1.066	1.017	6.4	64.65	6.51 °L	253	0
Author: Pan The One Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 9:28 PM Notes:
NEDIPA(ish)	Specialty IPA: New England IPA	27 Litres	1.062	1.013	6.42	16.65	4.6 °L	253	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:51 AM Notes:
Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.014	6.39	24.1	7.22 °L	253	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 AM Notes: 2/13/21 - Recipe not yet finished 8/15/21 - BREWED NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast NOTE - Hops AA's were adjusted as per what was written on the package. Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect. UPDATE - 8/26/21 - Racked into glass, SG @ 1.011 UPDATE - 10/8/21 - Kegged after 6 week lager ACTUAL RESULTS: Total water - close to 11, a little much, again with 10.25 Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 120 min (too long, too much water) Efficiency: 81% OG: 1.063 FG: 1.011 ABV: 6.8% Attenuation: 82% IBU's: 24 SRM: 7.2
Fantasy IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	67.55	10.09 °L	253	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:46 PM Notes:
Coffee Stout	No Profile Selected	5.5 Gallons	1.072	1.022	6.54	34.91	41.32 °L	253	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 2:23 PM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.012	6.45	38.95	5.92 °L	253	0
Author: drutter156@hotmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 5:39 AM Notes:
Cherry Saison	Blonde Ale	21 Litres	1.061	1.012	6.43	33.3	4.18 °L	253	0
Author: Matty242 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:02 PM Notes:
Oatmeal Coffee Stout	American Stout	3 Gallons	1.066	1.017	6.39	34.99	31.18 °L	253	0
Author: aBuck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:35 PM Notes:
All Together	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.55	28.32	4.87 °L	253	0
Author: Omargar65 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 6:30 PM Notes:
Waimea Haze IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	62.45	4.25 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 AM Notes:
Raspberry Witbeir	Witbier	5.5 Gallons	1.067	1.018	6.55	13.41	4.78 °L	253	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.42 psi Creation Date: 3/14/2020 5:14 PM Notes: + Vintners Raspberry Puree 30oz @ 4 days into primary
2020 IPA	American IPA	5 Gallons	1.063	1.014	6.45	93.54	8.97 °L	253	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:05 AM Notes:
Secret Fresh City	American IPA	5 Gallons	1.07	1.022	6.42	49.97	4.68 °L	253	0
Author: FreshCutFilms SF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 12:09 AM Notes: added 4 tsp of Burton Salts mixture to 8 gal of water. pre boil gravity maybe 1.042. not sure about heat. after boil gravity 1.042
« First ‹ Previous 11621 11622 11623 11624 11625 11626 11627 11628 11629 Next › Last »							Page 11625 of 15,666 20 Recipes of 313,310