|
Wheat With No Wheat
|
Dunkles Weissbier
|
2 Gallons |
1.067 |
1.009 |
7.6 |
36.17 |
31.42 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/18/2021 3:22 AM |
| Notes: |
|
|
Collective Haze
|
American IPA
|
5.75 Gallons |
1.076 |
1.017 |
7.65 |
72.77 |
6.29 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:46 AM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
25.41 |
11.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 10:23 PM |
| Notes: |
|
|
SMaSHed PINK
|
American IPA
|
6 Gallons |
1.077 |
1.019 |
7.61 |
90.65 |
5.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/27/2024 11:23 PM |
| Notes: |
|
|
Belgain Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.07 |
1.013 |
7.47 |
19.84 |
15.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:36 PM |
| Notes: |
|
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
| Notes: |
|
|
Clan Keith Wee Heavy Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.081 |
1.022 |
7.7 |
56.9 |
25.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 3:49 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
30 Litres |
1.073 |
1.015 |
7.62 |
22.77 |
34.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 35.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/27/2023 2:37 PM |
| Notes: |
|
|
Oat Jawn Big Scale
|
No Profile Selected |
10 Gallons |
1.08 |
1.022 |
7.71 |
0 |
6.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:05 PM |
| Notes: |
|
|
Atmospheric IPA
|
American IPA
|
8 Gallons |
1.069 |
1.011 |
7.56 |
46.75 |
8.56 °L
|
333 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:48 PM |
Notes: R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water
150F mash
7.25 gallons into the secondary.
dry hop warm and loose, no cold crash. gelatin added to keg.
A bit to much alcohol to be balanced. Cut back or omit sugar. |
|
|
Awesome Recipe
|
American Porter
|
700 Gallons |
1.08 |
1.023 |
7.47 |
31.99 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:25 PM |
| Notes: |
|
|
Vinnie The Elder
|
No Profile Selected |
6 Gallons |
1.072 |
1.013 |
7.74 |
115.1 |
6.59 °L
|
333 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:08 PM |
| Notes: |
|
|
GEB Proper English IPA
|
English IPA
|
21 Litres |
1.073 |
1.014 |
7.74 |
37.29 |
8 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 1/27/2021 8:47 PM |
| Notes: |
|
|
1812 Porter
|
English Porter
|
500 Litres |
1.073 |
1.017 |
7.42 |
53.59 |
21.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
17 Gallons |
1.068 |
1.011 |
7.4 |
32.5 |
46.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:34 PM |
Notes: .5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove
25 gallon@158 |
|
|
First Beer
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.36 |
25.43 |
11.23 °L
|
333 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:42 AM |
| Notes: |
|
|
ChloMoBean
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.75 |
8.72 |
34.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:27 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.071 |
1.014 |
7.54 |
64.83 |
43.48 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 12/8/2019 2:14 PM |
| Notes: |
|
|
Half Nelson IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
62.39 |
5.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
73.44 |
9.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:42 AM |
| Notes: |
|
|
|
|