|
Fovix X1
|
English IPA
|
40 Litres |
1.081 |
1.014 |
8.79 |
57.31 |
7.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:05 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
20 Litres |
1.132 |
1.028 |
13.63 |
41.46 |
8.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:56 PM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.05 |
137.29 |
10.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/12/2024 12:29 PM |
| Notes: |
|
|
English IPA (YingSik IPA)
|
English IPA
|
30 Litres |
1.056 |
1.016 |
5.2 |
43.96 |
12.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 6:56 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 23L @ 72C
Mash in and rest @69 C
1428 1431
rest 1431 1528
Raise 78C, recirculate and sparge 1528 1610
Fly Sparge: 85'C
(sparge total: 15 liters)
pre Boil to 100'C 1610 1732
Boil 60mins 1732 bittering hops int
sample ph 5.2
yeast vit and protofloc 15mins left
whirlpool 1821
cast out 1826 - 1905
PH5.00 PLATO 13.4
pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C
ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar
also remember release most of the pressure before priming |
|
|
Peanut Butter Dreams
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.91 |
22.97 |
44.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:38 AM |
| Notes: |
|
|
Hoppy Strawberry Lemonade
|
Imperial IPA
|
9 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:08 PM |
| Notes: |
|
|
Smokey Milk Stout
|
Sweet Stout
|
10.75 Gallons |
1.061 |
1.017 |
5.75 |
33.24 |
38.94 °L
|
331 |
1 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:02 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.42 |
70.22 |
6.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75.1 |
Mash Thickness: 32.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.078 |
1.02 |
7.69 |
0 |
7.18 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:14 PM |
| Notes: |
|
|
Milky Black!
|
Sweet Stout
|
20 Litres |
1.067 |
1.024 |
5.62 |
33.06 |
39.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:12 PM |
| Notes: |
|
|
Coffee
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.62 |
45.08 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:32 PM |
| Notes: |
|
|
Classic American IPA DH
|
English IPA
|
25 Litres |
1.056 |
1.018 |
5.03 |
101.95 |
3.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:03 PM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
|
|
|
Spectral Overlap
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.12 |
30.23 |
44.34 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:55 PM |
| Notes: |
|
|
New Zealand DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
60.57 |
11.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.085 |
1.014 |
9.27 |
220.07 |
9.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: Corn sugar |
Creation
Date: 2/1/2019 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
0 |
26.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:28 AM |
| Notes: |
|
|
IMPERIAL IPA TIPA
|
Imperial IPA
|
1400 Litres |
1.08 |
1.019 |
8.04 |
0 |
6.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:03 AM |
| Notes: |
|
|
Heady Flopper
|
Imperial IPA
|
25 Litres |
1.073 |
1.011 |
8.18 |
65.97 |
5.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/7/2018 12:37 PM |
Notes: etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
93.21 |
46.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 1:49 AM |
| Notes: |
|
|
Honeyweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.036 |
1.005 |
3.98 |
26.73 |
5.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:29 PM |
| Notes: |
|
|
|
|