Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Saison	No Profile Selected	200 Litres	1.05	1.006	5.8	16.91	3.12 °L	378	0
Author: zolottse Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 9:41 AM Notes: Драйхоп на захолаживание
Guava IPA	Fruit Beer	320 Litres	1.058	1.014	5.81	27.92	5.6 °L	378	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:15 PM Notes:
Voss Kveik	No Profile Selected	19 Litres	1.056	1.011	5.87	20.73	16.21 °L	378	0
Author: drLime Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 11:43 AM Notes:
Galaxy Pale Ale	English IPA	23 Litres	1.054	1.009	5.89	56.2	37.54 °L	378	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:42 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Marzen	Märzen	21 Litres	1.059	1.014	5.84	22.79	10.97 °L	378	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 1:31 PM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	0	10.95 °L	378	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:19 PM Notes:
Pale Ale 5,8	Extra Special/Strong Bitter (ESB)	60 Litres	1.058	1.013	5.81	27.97	5.5 °L	378	0
Author: andrewiig@gmail.com Boil Size: 74.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:29 PM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	378	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
Ipa Salumeria	American IPA	50 Litres	1.053	1.009	5.81	0	3.2 °L	378	0
Author: Torky13 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 7:45 AM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.057	1.013	5.81	20.63	4.42 °L	378	0
Author: patrick1306 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 3:26 PM Notes:
Galaxy IPA	American IPA	21 Litres	1.055	1.01	5.94	36.78	5.04 °L	378	1
Author: Charlj Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:12 PM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.053	1.009	5.79	62.43	7.57 °L	378	0
Author: mobitout Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:41 PM Notes:
Saison Showdown	Saison	5 Litres	1.052	1.008	5.81	27.99	3.75 °L	378	0
Author: _jet_ Boil Size: 9.06 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/27/2020 1:35 AM Notes:
Fuchs Bier	American Pale Ale	20 Litres	1.059	1.014	5.83	35.97	11.29 °L	378	0
Author: NiñoBlanco Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/19/2020 6:11 PM Notes:
Foggy IPA	American IPA	23 Litres	1.061	1.017	5.89	74.88	5.51 °L	378	0
Author: jbagley Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/2/2020 8:09 PM Notes:
Pressure Czech	Czech Pale Lager	6 Gallons	1.059	1.015	5.83	30.74	5.08 °L	378	0
Author: dhoppie@bellsouth.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:48 AM Notes:
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	378	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	378	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
Gran Tributo Amber Ale	American Amber Ale	40 Litres	1.059	1.015	5.84	22.25	17.17 °L	378	0
Author: Cerveceria Gran Tributo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 10/2/2019 1:17 PM Notes: Instrucciones Maceración de toda la malta durante 1 hora a 66 grados. Realizar el sparging a 76 grados. Ebullición de una hora, siguiendo los tiempos de adición del lúpulo indicados. Fermentar a 18-20 grados. Maduración en botella o en barril durante 4 semanas.
Sweet Stout	Sweet Stout	20 Litres	1.055	1.01	5.84	25.06	34.93 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:17 AM Notes:
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