|
Teachers Grab Your Spellbags
|
American IPA
|
3.5 Gallons |
1.057 |
1.014 |
5.67 |
35.87 |
18.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:52 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
21 Litres |
1.058 |
1.018 |
5.46 |
38.75 |
22.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:13 PM |
| Notes: |
|
|
AMERICAN ALE
|
Blonde Ale
|
32 Litres |
1.044 |
1.01 |
4.45 |
3.52 |
4.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:21 PM |
| Notes: |
|
|
SkidRowe Breakfast Stout
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
46.55 °L
|
339 |
0 |
|
|
Author:
|
|
BeerSensei
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:47 PM |
| Notes: |
|
|
APA 3 Gal (AG)
|
American Pale Ale
|
3 Gallons |
1.06 |
1.012 |
6.23 |
45.55 |
7.54 °L
|
339 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 7:25 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Pale Ale
|
5.6 Gallons |
1.043 |
1.008 |
4.63 |
20.45 |
3.35 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:46 PM |
| Notes: |
|
|
Harry Porter Coco
|
American Porter
|
2.6 Gallons |
1.068 |
1.024 |
5.74 |
45.9 |
40.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:31 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
18.41 |
4.4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
| Notes: |
|
|
RUDI Test
|
Blonde Ale
|
23 Litres |
1.036 |
1.008 |
3.76 |
26.54 |
12.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:31 AM |
| Notes: |
|
|
Big Lad Stout
|
Imperial Stout
|
23 Litres |
1.062 |
1.015 |
6.06 |
21.2 |
38.4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:20 PM |
| Notes: |
|
|
Snowy Range
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.78 |
60.17 |
10.41 °L
|
339 |
1 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: 10g |
Creation
Date: 2/6/2017 12:40 PM |
| Notes: |
|
|
Smash Local Munich
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
41.96 |
10.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:59 PM |
| Notes: |
|
|
000 Choc Milk Porter
|
American Porter
|
19 Litres |
1.054 |
1.013 |
5.27 |
20.5 |
26.92 °L
|
339 |
0 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:40 AM |
| Notes: |
|
|
Small Voss Test
|
American IPA
|
1.75 Gallons |
1.063 |
1.016 |
6.18 |
45.15 |
4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:48 AM |
Notes: 1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100
1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old) |
|
|
AtletIPA
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.75 |
54.93 |
11.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 4/22/2019 12:07 PM |
Notes: *ver og antes da fervura pra ajustar o ibu do lupulo de amargor
*ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1)
25na 75cl 80so4 100hco3
*mosturacao a 65o
*dry hop no último dia da fermentação até final da maturação
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
71.02 |
7.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:52 PM |
| Notes: |
|
|
Frog Snacks
|
American Porter
|
6 Gallons |
1.067 |
1.018 |
6.42 |
32.87 |
38.85 °L
|
339 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:24 PM |
Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort.
Cacao nibs + bourbon tincture at cold crash. Gelatin fined after.
Lots of trub anticipated, planning for 1+ gallon of loss to the PB2.
Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast. |
|
|
Fresh Mystery
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:48 AM |
| Notes: |
|
|
Hop Blast Wonder
|
American Pale Ale
|
7 Gallons |
1.055 |
1.014 |
5.5 |
50.09 |
6.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:50 PM |
| Notes: |
|
|
Malty Nelson Juice
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
65.08 |
7.69 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:03 AM |
| Notes: |
|
|
|
|