|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.048 |
1.012 |
4.69 |
12.28 |
3.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:58 AM |
| Notes: |
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|
3B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.013 |
4.68 |
40.86 |
5.52 °L
|
309 |
1 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 PM |
| Notes: |
|
|
La Matona
|
Blonde Ale
|
6.5 Gallons |
1.045 |
1.009 |
4.63 |
19.02 |
4.18 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/25/2023 5:04 AM |
| Notes: |
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|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
309 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
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Non Decocted Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.018 |
4.69 |
39.73 |
4.85 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.23 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:34 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
20.8 Litres |
1.044 |
1.007 |
4.74 |
51.18 |
3.5 °L
|
309 |
0 |
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:47 PM |
| Notes: |
|
|
Off The Trop
|
No Profile Selected |
20.5 Gallons |
1.049 |
1.013 |
4.71 |
23.18 |
3.57 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:05 PM |
| Notes: |
|
|
Pilsen 2
|
International Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.58 |
23.71 |
3.95 °L
|
309 |
0 |
|
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
Islay ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
48.11 |
4.22 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:38 PM |
| Notes: |
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|
Hefhefhefhef
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
18.75 |
4.46 °L
|
309 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:08 AM |
| Notes: |
|
|
Striker-Weiss
|
Weissbier
|
15 Litres |
1.048 |
1.013 |
4.61 |
19.57 |
3.19 °L
|
309 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:30 PM |
| Notes: |
|
|
Saison 1
|
Bière de Garde
|
120 Gallons |
1.043 |
1.008 |
4.64 |
16.16 |
5.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:40 AM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
22 Litres |
1.047 |
1.011 |
4.73 |
23.33 |
12.65 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:44 PM |
| Notes: Used Bulldog B4 Yeast |
|
|
Brown Porter #1
|
Brown Porter
|
20 Litres |
1.043 |
1.008 |
4.67 |
21.14 |
25.3 °L
|
309 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/31/2019 4:07 PM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
42 Litres |
1.048 |
1.011 |
4.75 |
19.02 |
5.37 °L
|
309 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:36 PM |
| Notes: |
|
|
IPA Jojo Lamas
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.3 |
5.43 °L
|
309 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:15 PM |
| Notes: |
|
|
All Day Night Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.046 |
1.01 |
4.65 |
32.21 |
3.3 °L
|
309 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:11 PM |
| Notes: |
|
|
|
|