Homebrew Beer Recipes | Page 11625 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 96.17 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/2/2020 9:11 PM

Notes:

Author:

Boil Size: 25.12 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2022 8:11 AM

Notes:

Author:

Garth Brews

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.11 bar

Creation Date: 5/9/2022 9:33 AM

Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.

Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.

Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins

Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve

Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 4/11/2022 5:59 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 11/21/2021 4:04 PM

Notes:

Author:

Boil Size: 26.68 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2021 11:19 AM

Notes:

Author:

Anthmonkey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/27/2020 3:41 PM

Notes:

Author:

Emilly

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/23/2020 4:06 PM

Notes:

Author:

Ricardo Peña

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.46 bar

Creation Date: 11/24/2020 8:28 PM

Notes: FERMENTATION:

Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F

Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop

Day 15 Add 2nd Dryhopp.

Day 18: Cold Crash to 32F,

Carbonate to 2.5vols.

Author:

Dr. Colossus

Boil Size: 4.25 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2020 9:44 PM

Notes:

Author:

RAIZCERVEJARIA

Boil Size: 450 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2019 8:20 PM

Notes:

Author:

Omargar65

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 120 g

Creation Date: 8/25/2020 2:31 PM

Notes:

Author:

Whizz

Boil Size: 4.5 Litres

Boil Time: 60

Boil Gravity: 13.6

Efficiency: 64.5

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 21 g

Creation Date: 7/13/2020 9:01 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Honey

Priming Amount: 172.6 g

Creation Date: 6/16/2020 2:32 PM

Notes: This beer was FAR better than it had any right to be. Considering I had a totally stuck sparge, had my hands in it completely to get anything out and worst, my boiler died mid-boil, forcing me to separate it into 5 different stock pots for a divided boil, and only managed about 14 litres in the end.

But it tasted great!

Author:

Hadhok

Boil Size: 11.4 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2020 10:36 AM

Notes:

Author:

Porsöl

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2020 3:07 PM

Notes:

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 45

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 7:34 PM

Notes: Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058.

Author:

Héctor Villalba

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 10:51 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 40

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 9:01 AM

Notes: NEIPA RECIPE

Batch Size: 21L/ 5.54 US Liquid gallons
Efficiency: 75.00 %
Est Mash Efficiency: 83.9 %
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 45.5 IBUs
Est Color: 11.0 EBC
Boil time 30 Minutes

Mash schedule:-

Mash in @
65 deg c /
149 deg f
For 60 minutes

Mash out @
75 deg c /
167 deg f
For 10 minutes

FERMENTABLES

Pilsner Malt
4.89kg /10.78lbs
(74%)

Munich Malt
0.55kg /1.21lbs
(8%)

Oats
0.5kg/1.1lbs
7%

Wheat, flaked
0.5kg/1.1lbs
7%

Crystal (30 EBC)
0.26kg /0.57lbs
4%

HOPS

Whirlpool additions with 10 minute hop stand:-

Amarillo (9.2% AA)
50g/1.76oz
8.1 IBU

Centennial (10% AA)
50g/1.76oz
8.8 IBU

Citra (13.1% AA)
50g/1.76oz
11.6 IBU

Mosiac (12% AA)
80g/2.82oz
17 IBU

These whirlpool hops can also be added by using a hop tea for greater flavour.

Dry Hops.
I will add these at approx SG 1,020.

Citra
50g/1.76oz

Mosiac
40g/1.41oz

Simcoe
60g/2.11oz

Remove dry hops after 3-5 days.
Alternatively leave them in and cold crash after this time before transfer to bottles or kegs.
Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course.

YEAST

SafAle English Ale S-04

I suggest the use of yeast nutrients and firm temperature control

Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.