Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	60 Litres	1.11	1.027	10.8	47.76	11.01 °L	374	0
Author: Ireland-Australia Brewing Boil Size: 94 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:31 PM Notes:
Barleywine For Aging	English Barleywine	5.5 Gallons	1.097	1.021	10.06	59.67	13.32 °L	374	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:22 PM Notes:
Dove Arrow Red Wheat With Blackberry	American Wheat Beer	35 Gallons	1.084	1.012	9.45	28.42	6.14 °L	374	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:39 PM Notes:
West Coast Pop	Imperial IPA	5.5 Gallons	1.09	1.023	8.9	102.86	8.15 °L	374	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 12:12 AM Notes:
Hopinator	American Pale Ale	5 Gallons	1.082	1.014	9	195.61	7.3 °L	374	0
Author: BIAB Warrier Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:08 PM Notes:
Fear Of The Dark	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.57	21.75	21.5 °L	374	0
Author: Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/22/2023 4:56 PM Notes:
31 Days To Go	Dark Mild	5.5 Gallons	1.102	1.025	10.02	11.13	9.63 °L	374	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:08 AM Notes:
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	374	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	374	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	374	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
4our Way	Belgian Dark Strong Ale	210 Gallons	1.101	1.021	10.46	32.09	20.04 °L	374	0
Author: BeerGeek Boil Size: 211.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:28 PM Notes:
Rk	No Profile Selected	1 Gallons	1.1	1.025	9.86	123.31	7.94 °L	374	0
Author: JKOD Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:44 PM Notes:
Baltic Porter	No Profile Selected	7.5 Gallons	1.089	1.022	8.77	19.42	50 °L	374	0
Author: Mickal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:30 PM Notes:
Norwegian DIPA	Double IPA	5 Gallons	1.092	1.021	9.33	61.75	13.9 °L	374	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 3:17 AM Notes:
Dragon Silk	No Profile Selected	6 Gallons	1.096	1.018	10.22	35.01	33.78 °L	374	0
Author: Duke Lazzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:41 AM Notes:
KBS Clone 1	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	374	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/24/2019 10:09 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	374	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
Double Play(5-4-3)	Double IPA	5 Gallons	1.09	1.021	9.08	89.47	11.3 °L	374	1
Author: LutherEllenson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:46 PM Notes:
CC BIG BEER	English Barleywine	1400 Litres	1.102	1.023	10.43	26.93	28.69 °L	374	0
Author: ALadas Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:08 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.084	1.016	8.88	95.13	13.69 °L	374	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:42 PM Notes:
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