|
Worty Spice
|
Witbier
|
6 Gallons |
1.053 |
1.007 |
5.93 |
34.74 |
3.59 °L
|
343 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:46 AM |
| Notes: |
|
|
8-0 Birds
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
5.98 |
69.66 |
13.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:50 AM |
| Notes: |
|
|
Morning Fog Coffee Blonde
|
Blonde Ale
|
12 Gallons |
1.054 |
1.009 |
5.91 |
21.26 |
4.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:57 PM |
| Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly. |
|
|
Cascade Smash
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
5.96 |
58.35 |
4.44 °L
|
343 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:10 AM |
| Notes: |
|
|
Marzen Ale
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.72 |
11.68 °L
|
343 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:56 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
35 Litres |
1.06 |
1.014 |
5.97 |
40.0639 |
11.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 41.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:47 AM |
| Notes: |
|
|
Thiol Trial 3 Chevallier
|
No Profile Selected |
202 Gallons |
14.83 |
3.85 |
5.94 |
0 |
5.72 °L
|
343 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.06 |
1.014 |
5.98 |
82.16 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:37 PM |
| Notes: |
|
|
Hoppy Hours
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
17.83 |
9.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:36 AM |
| Notes: |
|
|
Pineapple Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
32.55 |
6.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:49 PM |
| Notes: |
|
|
Beer School
|
American Pale Ale
|
26 Litres |
1.06 |
1.014 |
5.97 |
49.05 |
7.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:00 PM |
| Notes: |
|
|
Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
13.08 |
4.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:41 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
35.55 |
6.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:39 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
37 |
6.07 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:13 AM |
| Notes: |
|
|
Small Batch Honeysuckle Blonde
|
Belgian Pale Ale
|
1.25 Gallons |
1.061 |
1.016 |
5.94 |
22.65 |
6.69 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:27 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.014 |
5.97 |
29.91 |
21.78 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/14/2020 2:36 PM |
| Notes: |
|
|
Camp IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.92 |
47.59 |
4.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:42 AM |
| Notes: Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts. |
|
|
PB American Brown Ale
|
American Brown Ale
|
98 Gallons |
1.061 |
1.015 |
5.94 |
24.46 |
25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:24 PM |
Notes: target pre-boil gravity 1.045
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-04 at 68 F |
|
|
F2H #2 (Cream Ale)
|
International Pale Lager
|
28 Litres |
1.056 |
1.011 |
5.92 |
8.19 |
2.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 9/5/2019 2:08 PM |
| Notes: |
|
|
Me Marzen
|
Märzen
|
25 Litres |
1.059 |
1.014 |
5.94 |
21.09 |
8.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:18 PM |
| Notes: |
|
|
|
|