|
Stout Noisette
|
Oatmeal Stout
|
3.7 Litres |
1.054 |
1.015 |
5.13 |
42.65 |
49.02 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:26 PM |
| Notes: |
|
|
Jule-IPA
|
American Pale Ale
|
6 Litres |
1.051 |
1.013 |
5.07 |
28.31 |
3.51 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.63 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:22 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.11 |
0 |
34.95 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 4/21/2023 6:41 PM |
| Notes: |
|
|
SH Diabolitcal Dr Wit Homebrew
|
Witbier
|
5 Gallons |
1.044 |
1.005 |
5.12 |
12.25 |
4.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:25 PM |
| Notes: |
|
|
SMaSH Vienna
|
Vienna Lager
|
3 Gallons |
1.049 |
1.01 |
5.1 |
25.2 |
5.33 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:20 PM |
| Notes: |
|
|
Weihenstephaner Hefe Clone
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
14.17 |
3.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
Evolution Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
14.97 |
2.71 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.055 |
1.016 |
5.04 |
14.85 |
5.21 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:13 AM |
| Notes: |
|
|
#46-ESB2
|
Strong Bitter
|
28.5 Litres |
1.055 |
1.016 |
5.13 |
36.55 |
17.95 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:22 PM |
Notes: Kırmızı renk için kolları sıvadık bakalım
Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
46.76 |
9.95 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:40 PM |
| Notes: |
|
|
Dans Extract Pale Ale 9/14
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
46.49 |
5.62 °L
|
379 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:54 PM |
| Notes: |
|
|
North East Pale Ale (4/19/20)
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
36.78 |
5.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:59 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
|
English Brown Ale
|
British Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.11 |
22.78 |
18.74 °L
|
379 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:53 PM |
| Notes: Mashed at 154 instead of 153 F. |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
12.751 |
3.292 |
5.07 |
0 |
2.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:38 AM |
| Notes: |
|
|
LIghterside Orange Coriander Abbey
|
Trappist Single
|
16.5 Litres |
1.05 |
1.011 |
5.13 |
32.96 |
4.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 9:59 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
285 Gallons |
1.051 |
1.012 |
5.11 |
16.65 |
7.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
| Notes: Dose keg with 3 vanilla bean tincture |
|
|
Weizen
|
Weissbier
|
500 Litres |
1.052 |
1.013 |
5.12 |
0 |
6.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
5.07 |
18.27 |
2.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:32 AM |
| Notes: |
|
|
Sorachi Hibiscus Saison
|
No Profile Selected |
14.5 Litres |
1.048 |
1.01 |
5.04 |
37.43 |
3.55 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 12:02 PM |
| Notes: |
|
|
|
|