Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armadillo - Citra Amarillo NEIPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.64	117.63	4.86 °L	384	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:39 PM Notes: Heat strike water to 69C Let cool to strike water target temp 67.8C Then add grains Mash temp of 66.7C (152F) Post boil-10L added 5L to bring fermenter total to 15L Forgot to record OG after added to fermenter
Sour	Mixed-Fermentation Sour Beer	263 Gallons	12.013	1.697	5.55	8.08	4.87 °L	384	0
Author: Beerzilla91 Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:04 PM Notes:
060824 Lemon Lime Gose	Gose	5.5 Gallons	1.043	1.011	4.21	0	3.37 °L	384	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 6:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.068	1.02	6.34	23.76	19.59 °L	384	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:39 PM Notes:
Hybrid Dunkelweizen	Witbier	21 Litres	1.044	1.01	4.44	54.32	43.56 °L	384	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 9:53 AM Notes:
Hazy Pale?	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	5.98	29.23	5.5 °L	384	0
Author: PRBusche Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:49 PM Notes:
Hazy River Session IPA	Specialty IPA: New England IPA	20 Litres	1.023	1.008	1.97	3.08	1.89 °L	384	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:44 PM Notes:
Saison	Saison	3.5 Gallons	1.064	1.012	6.92	27.27	7.21 °L	384	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:41 PM Notes:
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	384	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	384	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Sommerbier	No Profile Selected	20 Litres	12.565	2.827	5.21	32.71	5.15 °L	384	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:34 PM Notes:
German Hell	No Profile Selected	38 Litres	11.44	2.668	4.67	35.27	6.49 °L	384	0
Author: schmeiszerb Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:58 AM Notes:
Amber And Brown Beer Ale	No Profile Selected	5.5 Gallons	1.059	1.017	5.51	0	16.55 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:48 PM Notes:
Citrasim	No Profile Selected	105 Gallons	1.073	1.018	7.15	0	4.32 °L	384	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 5:33 PM Notes:
Awesome Recipe	No Profile Selected	0.75 Gallons	1.048	1.001	6.14	0	36.72 °L	384	0
Author: JohnnyWhiskey Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:01 AM Notes:
Hygtf	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:02 AM Notes:
Spelt Ipa	No Profile Selected	1630 Litres	1.076	1.015	8.12	54.36	4.05 °L	384	0
Author: PintOfBuer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:40 PM Notes:
Working Cat	No Profile Selected	961 Gallons	1.049	1.012	4.86	16.31	3.64 °L	384	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:21 AM Notes:
Pea Souper	Specialty IPA: New England IPA	15 Litres	1.057	1.017	5.22	32.36	4.38 °L	384	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:57 PM Notes:
Sorachi Hibiscus Saison	No Profile Selected	14.5 Litres	1.048	1.01	5.04	37.43	3.55 °L	384	0
Author: Jack Hamilton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:02 PM Notes:
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