|
IPA 02/10/21
|
English IPA
|
22 Litres |
1.055 |
1.013 |
5.46 |
60.56 |
8.77 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/29/2021 1:24 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.49 |
12.87 |
4.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:37 PM |
| Notes: |
|
|
Jim's Colorado Common 3bbl
|
California Common
|
90 Gallons |
1.05 |
1.009 |
5.47 |
34.96 |
11.89 °L
|
358 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:10 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
17 Gallons |
1.052 |
1.01 |
5.49 |
43.66 |
4.02 °L
|
358 |
1 |
|
|
|
| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:25 PM |
| Notes: |
|
|
Toney Lager
|
Munich Helles
|
6 Gallons |
1.05 |
1.009 |
5.47 |
17.56 |
4.95 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.49 |
22.28 |
35.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 6:47 PM |
| Notes: |
|
|
12/4 Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.01 |
5.46 |
31.43 |
4.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:07 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
23 Litres |
1.054 |
1.012 |
5.5 |
17.25 |
35.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:10 AM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.87 |
5.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/11/2022 9:58 PM |
| Notes: |
|
|
German Hefeweizen HALF BATCH
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.012 |
5.45 |
16.89 |
3.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:30 PM |
| Notes: |
|
|
Golden
|
Classic American Pilsner
|
39 Litres |
1.054 |
1.013 |
5.49 |
20.11 |
5.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:43 PM |
| Notes: |
|
|
Private Rye Undercover
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
34.32 |
17.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:46 PM |
| Notes: |
|
|
Quarter House IPA
|
American IPA
|
105 Gallons |
1.051 |
1.009 |
5.5 |
39.9 |
4.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:59 PM |
| Notes: |
|
|
1st Trappist Single
|
Trappist Single
|
5 Gallons |
1.054 |
1.012 |
5.5 |
22.62 |
4.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
A.P.A
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 6/9/2020 3:43 PM |
| Notes: |
|
|
Czech Yo Self Pilsner
|
Czech Pale Lager
|
6.5 Gallons |
1.055 |
1.014 |
5.51 |
34.14 |
4.59 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:50 PM |
| Notes: |
|
|
CoffOatStout 20
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
57.62 |
35.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:56 PM |
Notes: absorption: 12x0.5= 6qts
first run: 20-6= 14qts
sparge: 26-14= 12qts
OG: 1.055
pitched at 66F, up to 72of 2 days, help at 70 for 5 days
FG: 1.014 |
|
|
Bledunjavo
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.45 |
29.99 |
7.82 °L
|
358 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:20 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.27 |
5.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:34 AM |
| Notes: |
|
|
|
|