|
Mead In Need
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:11 PM |
| Notes: |
|
|
CBBP Baltic Porter 2025
|
Baltic Porter
|
22 Litres |
1.089 |
1.016 |
9.54 |
38.08 |
29.72 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:07 AM |
| Notes: |
|
|
Wee Heavy Christmas Ale
|
Wee Heavy
|
3.65 Gallons |
1.096 |
1.022 |
9.64 |
22.09 |
17.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:06 PM |
Notes: *Mash pH was 5.4 without addition of lactic acid
*Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F
*Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water
*Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze)
*Did 120 min boil to reduce volume. Hop additions as indicated.
*Cooled to 85F and let set ~30min prior to moving to fermenter
*Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min.
*Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs
Tincture to add-Orange and holiday spice
|
|
|
My Own
|
No Profile Selected |
5 Gallons |
1.1 |
1.019 |
10.61 |
0 |
10.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 12:35 AM |
| Notes: |
|
|
Build-a-Brown
|
Mild
|
5.5 Gallons |
1.096 |
1.02 |
9.96 |
5.57 |
19.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:22 PM |
| Notes: |
|
|
Customer Double IPA
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
13.93 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.02 |
9.27 |
29.01 |
5.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:49 AM |
| Notes: |
|
|
Crayon Starter Kit
|
Oatmeal Stout
|
5 Gallons |
1.096 |
1.016 |
10.42 |
53.73 |
34.96 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/7/2022 1:33 PM |
| Notes: |
|
|
Tripel Youtube
|
Belgian Tripel
|
22 Litres |
1.078 |
1.008 |
9.15 |
31.59 |
5.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 9:00 AM |
| Notes: |
|
|
Sherry, Niles?
|
Belgian Tripel
|
5.25 Gallons |
1.085 |
1.017 |
9.01 |
34.78 |
5.3 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 10/15/2021 4:24 PM |
Notes: May have to adjust and do sparge if it won't fit.
Add cane sugar at 5 mins
Age sherry on oak chips for 30 days and add to primary. |
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.095 |
1.024 |
9.39 |
0 |
49.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:13 PM |
| Notes: |
|
|
Imperial Vanilla Porter
|
Experimental Beer
|
5.5 Gallons |
1.097 |
1.021 |
10 |
27.72 |
50 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:19 PM |
| Notes: |
|
|
Brölldop
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.02 |
9.94 |
46.74 |
36.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 5/10/2020 4:50 PM |
| Notes: |
|
|
Caramel Quad
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.022 |
10.17 |
38.29 |
13.85 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 PM |
Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.
Add to kettle.
At 4 months this beer is extremely tasty.
|
|
|
High Red
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.95 |
73.62 |
11.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
| Notes: |
|
|
Hop Tester Ale
|
No Profile Selected |
0.75 Gallons |
1.104 |
1.026 |
10.2 |
0 |
5.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:29 PM |
| Notes: |
|
|
Loud Mouthed Braggot
|
No Profile Selected |
16.5 Litres |
1.093 |
1.018 |
9.86 |
8.13 |
25.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:22 AM |
| Notes: |
|
|
Triple
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
32.31 |
11.15 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.67 psi |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.089 |
1.018 |
9.35 |
48.57 |
20.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:31 PM |
| Notes: |
|
|
WeizenBock
|
Weizen/Weissbier
|
9 Litres |
1.097 |
1.025 |
9.45 |
17.83 |
17.63 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/20/2019 6:57 AM |
| Notes: |
|
|
|
|