Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ends Wit	Witbier	12 Gallons	1.052	1.014	5.02	14.9	3.49 °L	316	1
Author: Mpier Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:46 AM Notes:
Hoppy Belgian Witbier 2025-03-15	Witbier	18 Litres	1.055	1.012	5.62	22.33	4.04 °L	316	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:14 PM Notes: 시작 20L wheat 투입 후 30분 레스팅 45도 매싱 60분 strike wort 14.5L -> 7L 디콕션 2L까지 약 3시간 소요 발효조 18.2L
Heresa Belgian Pale 2	Belgian Pale Ale	19 Litres	1.055	1.008	6.15	27.97	9.49 °L	316	2
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:41 AM Notes:
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	316	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
DIPA Extract Series	Double IPA	3 Gallons	1.075	1.015	7.9	81.24	6.21 °L	316	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:06 AM Notes:
Valencia Wit	Witbier	550 Litres	1.052	1.007	5.83	16.07	4.98 °L	316	0
Author: Nastiaan Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:19 AM Notes:
Witbier	Witbier	1.75 Gallons	1.022	1.005	2.21	9.44	3.11 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 11:20 PM Notes:
14. MICROBERLINER WEISSE	Berliner Weisse	23.5 Litres	1.021	1.007	1.82	0	2.06 °L	316	0
Author: Imanol Goat Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:58 PM Notes:
Vit	Witbier	21 Litres	1.046	1.014	4.21	16.06	3.27 °L	316	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 9:47 PM Notes:
Belgian Blonde 2	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	22.75	4.19 °L	316	0
Author: Neanderthal Boil Size: 75.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 11:01 PM Notes:
Double Blonde	American Strong Ale	5.5 Gallons	1.081	1.019	8.09	23.75	4.2 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:10 AM Notes:
Belgian Pale Ale 2	Belgian Pale Ale	18 Litres	1.05	1.011	5	21.22	8.01 °L	316	1
Author: PMiller Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 8/23/2020 9:00 PM Notes: reduce attenuation - replace kveik adjusted water - more balanced
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.64	82.68	8.63 °L	316	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2020 9:36 PM Notes: Yeast starter complete night prior to brewing. 1 can wort w/ stir plate.
BELGIAN BLONDE ALE	Belgian Blond Ale	22 Litres	1.063	1.015	6.24	20.93	4.86 °L	316	0
Author: pedroqc2 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:40 PM Notes:
Lambic	Lambic	30 Litres	1.061	1.014	6.21	9.72	6.49 °L	316	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:18 AM Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi. 6 g/l sladkorja za stekleničenje. POSTOPEK: 1. Drozgamo 60 min na 66°C 2. Dvignemo temperaturo na 74°C 3. Precedimo slad in ga spiramo. 4. Kuhamo 60 min. 5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku. 6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic. Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus.
Dubbel 02	Belgian Pale Ale	23 Litres	1.067	1.016	6.78	14.43	17.48 °L	316	0
Author: KinderdijkseKater Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:22 PM Notes:
Saison 1	Bière de Garde	120 Gallons	1.043	1.008	4.64	16.16	5.98 °L	316	0
Author: Pontwam Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:40 AM Notes:
Awesome Recipe	Lambic	11 Gallons	1.042	1	5.51	0	3.02 °L	316	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:05 PM Notes:
German Weissier	Witbier	18.9 Litres	1.048	1.012	4.82	15.21	3.33 °L	316	0
Author: Joesephine333 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:00 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	280 Litres	1.057	1.014	5.57	0	7.4 °L	316	0
Author: pochy acosta Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:15 PM Notes:
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