|
Awesome Recipe
|
American Pale Ale
|
1000 Litres |
1.047 |
1.009 |
5.08 |
0 |
8.43 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:26 AM |
| Notes: |
|
|
Chlorophyl Stock Slicer Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
24.71 |
4.1 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/16/2024 7:06 AM |
| Notes: |
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2024 Apr/may Pilgrim Oat Ale
|
Best Bitter
|
12 Litres |
1.048 |
1.01 |
5.07 |
40.2 |
24.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 3/19/2024 10:14 AM |
| Notes: |
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3BBL Vanilla Chocolate Stout
|
Sweet Stout
|
90 Gallons |
1.05 |
1.011 |
5.09 |
24.15 |
33.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 10/16/2022 2:25 PM |
| Notes: |
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Cinnamon Predicament (FER 1001 Beer)
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American Brown Ale
|
155 Gallons |
1.052 |
1.013 |
5.07 |
18.88 |
21.08 °L
|
310 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 8:59 PM |
| Notes: |
|
|
Lemon Drop Wit
|
No Profile Selected |
25 Litres |
1.055 |
1.016 |
5.09 |
15.51 |
4.6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 12/13/2021 11:11 PM |
| Notes: |
|
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Depeated Pear
|
No Profile Selected |
190 Gallons |
1.052 |
1.013 |
5.07 |
0 |
5.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:23 PM |
| Notes: |
|
|
Staircase Wit V2
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
9.89 |
3.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:00 AM |
| Notes: |
|
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Belgian Golden
|
No Profile Selected |
171 Gallons |
12.439 |
2.954 |
5.08 |
25.11 |
3.78 °L
|
310 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:15 PM |
| Notes: |
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Pale Ale #4
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
29.71 |
4.59 °L
|
310 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:15 AM |
| Notes: |
|
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Pale Ale Camarga
|
Extra Special/Strong Bitter (ESB)
|
166 Litres |
1.052 |
1.013 |
5.07 |
30.97 |
13.74 °L
|
310 |
0 |
|
|
|
| Boil
Size: 176 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 7:47 AM |
| Notes: |
|
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Snow Day Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.05 |
1.011 |
5.1 |
31.89 |
3.48 °L
|
310 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/8/2020 6:35 PM |
| Notes: |
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Wehnäweikko
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
4.71 °L
|
310 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:42 AM |
Notes: Og 1.042
|
|
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Sunset Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
5.68 |
26.24 °L
|
310 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:27 PM |
| Notes: |
|
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Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.014 |
5.09 |
0 |
10.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:17 AM |
| Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
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Bombshell Blonde 4 082819
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
18.01 |
4.1 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:40 PM |
| Notes: |
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Anders Pale Ale, 1조
|
American Pale Ale
|
16 Litres |
1.051 |
1.013 |
5.07 |
28.61 |
4.91 °L
|
310 |
0 |
|
|
Author:
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SOMA
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:18 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
35.31 |
4.39 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:16 PM |
| Notes: |
|
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American Pale Wheat-Wedding
|
American Wheat Beer
|
10.5 Gallons |
1.049 |
1.01 |
5.1 |
30.29 |
3.61 °L
|
310 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:23 AM |
Notes: DO NOT MILL RICE HULLS!!!
mix unmilled rice hulls with milled grains before mashing |
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Bavarian Hefiweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
0 |
2.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z |
Creation
Date: 12/31/2018 4:53 PM |
| Notes: |
|
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