Homebrew Beer Recipes

Page 11625 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Love Saison	Saison	6 Gallons	1.053	1.001	6.88	23.37	5.1 °L	363	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:22 AM Notes:
East Coast Fade	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.017	6.95	76.64	6.07 °L	363	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:02 PM Notes:
Pale Ale 11-4	American Pale Ale	11 Gallons	1.064	1.011	6.92	54.69	8.91 °L	363	1
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:59 PM Notes:
COld Standby	American IPA	5.25 Gallons	1.063	1.009	7.11	54.54	3.28 °L	363	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:48 PM Notes: Chill wort to 70 before pitching yeast. Ferment at 65. Add dry hops when gravity reaches 1.014. Post fermentation, chill to 34. Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.
Whisky Wash	No Profile Selected	50 Litres	1.072	1.018	7.1	0	32.42 °L	363	0
Author: Tones Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 2:15 AM Notes:
Red IPA - Spring 2021	Specialty IPA: Red IPA	11 Gallons	1.066	1.013	7.06	73.99	14.58 °L	363	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:15 PM Notes:
Carport Mosaic IPA	American IPA	11 Gallons	1.068	1.016	6.81	64.33	6.16 °L	363	0
Author: tbuffa@sonic.net Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:49 AM Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.
IPA BELGA 100L	American IPA	100 Litres	1.064	1.012	6.93	54.04	6.77 °L	363	0
Author: two brothers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:47 AM Notes:
Neverland 09/30/2020	No Profile Selected	105 Gallons	1.063	1.01	6.92	51.3	4.76 °L	363	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 9/30/2020 7:37 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter 150 g gypsum at start of boil boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F carb to 2.6 volumes
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.066	1.012	7.06	39.66	17.81 °L	363	0
Author: Maio Birra Artegianale Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:36 AM Notes:
Black Ipa	American IPA	17 Litres	1.074	1.022	6.8	76.67	32.72 °L	363	0
Author: greig Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:07 PM Notes:
GOLDERS- GERMAN WHEAT BIER	Weissbier	2.5 Gallons	1.067	1.014	6.97	47.55	4.38 °L	363	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:05 AM Notes:
Hop Hop Troll Troll	American IPA	5.5 Gallons	1.071	1.017	7.09	0	4.24 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:46 PM Notes:
IPA	American IPA	22 Gallons	1.064	1.011	6.94	60.44	7.21 °L	363	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:10 AM Notes:
SMaSH IPA	American IPA	5 Gallons	1.066	1.013	7.01	87.6	7.58 °L	363	0
Author: Leo Valladares Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 10:27 PM Notes:
Doppel	Doppelbock	310 Gallons	1.074	1.02	7.12	20.3	17.61 °L	363	0
Author: TheInfiniteNick Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes:
YS IPA	American IPA	21 Litres	1.062	1.01	6.8	39.14	8.95 °L	363	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	363	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Old Ale 3 (cherry)	Old Ale	5.5 Gallons	1.07	1.017	7.01	25.32	23.76 °L	363	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:51 PM Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation
Tournai Double	Belgian Dubbel	21 Litres	1.064	1.012	6.85	27.06	17.2 °L	363	0
Author: drinkability Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:50 PM Notes:
« First ‹ Previous 11621 11622 11623 11624 11625 11626 11627 11628 11629 Next › Last »							Page 11625 of 16,325 20 Recipes of 326,493