|
John Calvin
|
Belgian Specialty Ale
|
5.2 Gallons |
1.067 |
1.013 |
7.14 |
31.43 |
10.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:13 PM |
| Notes: |
|
|
Leffe A Like
|
Belgian Blond Ale
|
23 Litres |
1.059 |
1.005 |
7.09 |
2.59 |
2.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 2/15/2025 10:53 AM |
| Notes: |
|
|
Cope Lager
|
Czech Pale Lager
|
4.5 Gallons |
1.068 |
1.014 |
7.11 |
0 |
9.51 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/19/2025 6:50 PM |
| Notes: |
|
|
Thiol NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
48.7 |
7.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:01 PM |
| Notes: |
|
|
COld Standby
|
American IPA
|
5.25 Gallons |
1.063 |
1.009 |
7.11 |
54.54 |
3.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:48 PM |
Notes: Chill wort to 70 before pitching yeast.
Ferment at 65.
Add dry hops when gravity reaches 1.014.
Post fermentation, chill to 34.
Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes. |
|
|
Totally Tropical Pale Ale
|
Blonde Ale
|
21 Litres |
1.07 |
1.017 |
7.03 |
133.06 |
4.51 °L
|
369 |
1 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:06 AM |
| Notes: |
|
|
The Local IPA
|
American IPA
|
11 Gallons |
1.077 |
1.022 |
7.19 |
102.59 |
4.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/5/2023 8:04 PM |
Notes: With 20 minutes remaining in the boil, turn off
your heat source, add the sugar, and stir well to incorporate. |
|
|
Centennial
|
No Profile Selected |
5.3 Gallons |
1.064 |
1.011 |
7.02 |
64.6 |
15.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:03 PM |
| Notes: |
|
|
Two Hearted Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.065 |
1.012 |
7 |
56.4 |
6.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:23 PM |
| Notes: |
|
|
Black Diesel CBD
|
American IPA
|
500 Litres |
1.067 |
1.013 |
7.12 |
48.61 |
6.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.072 |
1.018 |
7.11 |
0 |
12.7 °L
|
369 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:20 PM |
| Notes: |
|
|
Red IPA - Spring 2021
|
Specialty IPA: Red IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
73.99 |
14.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:15 PM |
| Notes: |
|
|
Ulrich New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.025 |
7.14 |
39.38 |
4.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/24/2020 7:01 PM |
| Notes: |
|
|
4주차 토요일 라이트 바이젠복
|
Weizenbock
|
19 Litres |
1.074 |
1.02 |
7.13 |
28.03 |
12.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:29 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
26.91 |
4.27 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 11/8/2019 6:16 PM |
| Notes: |
|
|
Ekuanot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.18 |
39.62 |
6.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:16 AM |
| Notes: |
|
|
Peachy
|
Fruit Beer
|
10 Litres |
1.069 |
1.015 |
7.19 |
9.6 |
4.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Priming Sugar |
Priming Amount: 3.0 |
Creation
Date: 6/17/2019 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
12 Gallons |
1.076 |
1.022 |
7.16 |
38.45 |
30.05 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
34.68 |
28.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
| Notes: |
|
|
Deceiver NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.024 |
7.1 |
86.88 |
4.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:13 AM |
| Notes: |
|
|
|
|