|
Essential Service Bitter
|
Strong Bitter
|
22 Litres |
1.055 |
1.017 |
4.94 |
35.98 |
9.04 °L
|
371 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:15 PM |
| Notes: |
|
|
Fuller's London Porter - All Grain
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
33.48 |
33.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:47 PM |
| Notes: |
|
|
American Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
40.66 |
6.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:13 PM |
| Notes: |
|
|
Mexican Lager
|
Standard American Lager
|
3 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:41 AM |
| Notes: |
|
|
House Beer
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
19.84 |
8.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:30 PM |
| Notes: |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
25 Litres |
1.056 |
1.018 |
5.02 |
0 |
24.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:16 PM |
Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html
|
|
|
Davys East Street Cream
|
Ordinary Bitter
|
3.8 Litres |
1.049 |
1.011 |
4.94 |
41.08 |
17.97 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 33.7 g |
Creation
Date: 9/15/2020 1:14 PM |
| Notes: |
|
|
Smash
|
American IPA
|
20 Litres |
1.051 |
1.013 |
5 |
0 |
8.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:13 PM |
| Notes: |
|
|
Summer Kolschtice
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.13 |
4.06 °L
|
371 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/23/2020 9:34 PM |
| Notes: |
|
|
Easy IPA Simcoe
|
American IPA
|
43 Litres |
1.047 |
1.009 |
4.95 |
37.46 |
3.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.8 g |
Creation
Date: 4/19/2020 7:34 PM |
| Notes: |
|
|
A-Way We Go American Pale Ale
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
38.12 |
7.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:53 AM |
Notes: Followed Chinook IPA recipe from Northern Brewer with following changes:
Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42. |
|
|
Respect Your Elders
|
Helles Bock
|
13.5 Gallons |
1.05 |
1.013 |
4.93 |
10.07 |
5.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
| Notes: |
|
|
Shine On You Crazy Diamond Bitter
|
Strong Bitter
|
100 Litres |
1.048 |
1.011 |
4.94 |
32.88 |
16.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:31 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Litres |
1.045 |
1.008 |
4.96 |
14.85 |
3.29 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:09 AM |
| Notes: |
|
|
Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
|
|
Better Red Than Dead
|
Irish Red Ale
|
1 Gallons |
1.051 |
1.013 |
5.04 |
22.77 |
18.9 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:36 PM |
| Notes: |
|
|
Bass Relief
|
British Brown Ale
|
25 Litres |
1.05 |
1.012 |
4.97 |
28.92 |
14.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:31 AM |
| Notes: |
|
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
| Notes: |
|
|
Buğday Alternatif
|
Weissbier
|
17 Litres |
1.043 |
1.005 |
4.93 |
40.27 |
3.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:44 PM |
| Notes: |
|
|
|
|