Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	305	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.48	16.71	17.09 °L	305	0
Author: judysmith6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 12:44 PM Notes: Next time use a malt that will give it more red in colour
Eitrheim IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.46	41.26	6.25 °L	305	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/28/2024 8:56 AM Notes:
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	305	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
Bucaro Capicua 200L	American Pale Ale	200 Litres	1.066	1.017	6.5	45.64	15.5 °L	305	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:36 PM Notes:
Mosher IPA	No Profile Selected	5.5 Gallons	1.064	1.015	6.5	57.03	7.68 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 PM Notes:
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	305	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Stout	Irish Extra Stout	400 Litres	1.06	1.011	6.41	35.59	39.59 °L	305	0
Author: Mi Perro Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 2:57 AM Notes:
Hazean Morsan, Hazean Stabben! (Homebrew Version)	No Profile Selected	23 Litres	1.067	1.017	6.5	46.63	6.76 °L	305	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 9:56 PM Notes:
20211214 WIPA	American IPA	20 Litres	1.066	1.016	6.48	42.2	8.89 °L	305	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 12:31 PM Notes:
MBIPA	American IPA	28 Litres	1.065	1.016	6.45	0	5.12 °L	305	0
Author: KUPS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:49 PM Notes:
Dubble	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	15.7	14.96 °L	305	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:11 PM Notes:
All Grain American IPA	American IPA	5 Gallons	1.061	1.012	6.44	41.76	9.82 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2020 8:35 PM Notes:
Magnum Maibock	Helles Bock	5.5 Gallons	1.07	1.021	6.43	70	4.65 °L	305	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:32 AM Notes:
6C1S IPA	No Profile Selected	6.5 Gallons	1.065	1.016	6.41	31.53	5.37 °L	305	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:05 PM Notes:
Bock - Astro	Traditional Bock	5.5 Gallons	1.065	1.016	6.52	21.48	15.85 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:12 PM Notes:
Awesome Recipe	American Pale Ale	220 Gallons	1.065	1.016	6.42	46.24	3.84 °L	305	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:00 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.013	6.42	58.05	7.76 °L	305	2
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:30 PM Notes:
Horchata	American Light Lager	20.8 Litres	1.065	1.016	6.43	0	3.79 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:34 PM Notes:
42 - Vaporizer2	Belgian Pale Ale	10 Gallons	1.065	1.016	6.42	61.21	4.08 °L	305	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
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