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Harry Porter Coco

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

45.9

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	65.6%
2 lb	German - CaraBohemian2 lb CaraBohemian	33	75	26.2%
6 oz	German - Carafa II6 oz Carafa II	32	425	4.9%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.3%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	27.07	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	18.82	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		45.89	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Toasted Coconut		Flavor	Secondary	3 days
50 g	Toasted Coconut		Flavor	Whirlpool	0 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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