View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 325 liters
Post Boil Size: 319 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday May 28th 2020

Amber Ale Mississippi 28/4 350L

by lautaroooo

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 kg	American - Pilsner64 kg Pilsner	37	1.8	82.1%
4.60 kg	American - Munich - 60L4.6 kg Munich - 60L	33	60	5.9%
3.20 kg	American - Caramel / Crystal 30L3.2 kg Caramel / Crystal 30L	34	30	4.1%
3.20 kg	American - Caramel / Crystal 60L3.2 kg Caramel / Crystal 60L	34	60	4.1%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	1.9%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	1.9%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
255 g	Zeus255 g Zeus Hops	Leaf/Whole	14	Boil	45 min	25.82	35%
81 g	Zeus81 g Zeus Hops	Pellet	14	Boil	10 min	3.56	11.1%
93 g	Simcoe93 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.71	12.8%
300 g	Zeus300 g Zeus Hops	Pellet	14	Boil	0 min		41.2%
729 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
255 g	Zeus (Leaf/Whole) 255 g Zeus (Leaf/Whole) Hops	25.82	35%
381 g	Zeus (Pellet) 381 g Zeus (Pellet) Hops	3.56	52.3%
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	3.71	12.8%
729 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!