2018-11-02_English_Ordinary_Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

2018-11-02_English_Ordinary_Bitter

154 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ortiz
Calories: 154 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 30th 2018
11.6 °P
3.0 °P
4.6%
12.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 48%
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 48%
25.21 lb American - Caramel / Crystal 75L25.21 lb Caramel / Crystal 75L 33 75 4%
625.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 First Wort 0 min 12.44 100%
3 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2018-11-02_English_Ordinary_Bitter" Ordinary Bitter beer recipe by Ortiz. All Grain, ABV 4.59%, IBU 12.44, SRM 6.68, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 75L) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:41 UTC
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