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White Ciccio

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ciccio
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 27th 2018

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

7.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	85.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Perle2 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	1.81	7.1%
3 g	Perle3 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	2.49	10.7%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	45 min	3.04	28.6%
3 g	perl3 g perl Hops	Leaf/Whole	8.2	Aroma	0 min		10.7%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		42.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Leaf/Whole) 5 g Perle (Leaf/Whole) Hops	4.3	17.8%
8 g	Hallertau Mittelfruh (Leaf/Whole)	3.04	28.6%
3 g	perl (Leaf/Whole) 3 g perl (Leaf/Whole) Hops		10.7%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops		42.9%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	48 °C	20 min
17.5 L	Infusion	--	62 °C	40 min
17.5 L	Infusion	--	68 °C	20 min
17.5 L	Infusion	--	78 °C	--
16 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
22 g	coriandolo	Spice	Boil
2 g	buccia d'arancia amara	Spice	Boil
2 g	buccia d'arancia dolce	Spice	Boil
4 g	coriandolo	Spice	Secondary
1 g	radice genziana	Spice	Secondary

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: zucchero Amount: 7 grammi a litro

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.6	4.6	13	3.9	4.86	42.7
Mash Chemistry and Brewing Water Calculator

Notes

bucce d'arancia e 22 grammi di coriandolo aggiungere a fine bollitura e lasciare in infusione per 30 minuti

Coriandolo e radice di genziana aggiungere in dry hop

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-05-27 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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