Homebrew Beer Recipes

Page 11603 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	321	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Tb Hazy	Specialty IPA: New England IPA	90 Litres	1.075	1.021	7.09	37.59	9.55 °L	321	0
Author: Rowanberry Red Boil Size: 105.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 2:03 PM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	321	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
Noche Buena Pilot	Märzen	85 Gallons	1.064	1.011	6.97	22.44	16.29 °L	321	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:59 PM Notes: 65C mash target 20g/hl CaCl2 20g yeastx 15g kick 300g 34/70 pitch @14c dec to 12.5c for primary
The Bee That Stung The Bull	American Porter	195 Gallons	1.071	1.018	6.98	0	30.69 °L	321	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 6:59 PM Notes:
Treehouse IPA	American IPA	5.5 Gallons	1.073	1.019	7.16	41.56	4.71 °L	321	0
Author: Brett Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:23 AM Notes: Mash 152 Dry hop 15g per L After terminal gravity chill to 60 and dry hop
Honey Kolch (Bigbee)	Kölsch	5 Gallons	1.072	1.017	7.21	33.98	4.44 °L	321	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:43 PM Notes:
Tses	Robust Porter	25 Litres	1.065	1.012	7.03	39.15	37.02 °L	321	0
Author: sgfuct Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:12 PM Notes:
Sergeant Balzac (013)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	57.67	7.89 °L	321	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/27/2020 8:03 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one 11g dry packet of yeast Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.4pH) [Batch Sparge] Pick up tube pointing straight down Heat 9 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 35 min remaining - Place hop spider into kettle 30 min remaining - Add .75oz CTZ 10 min remaining - add yeast nutrient and Irish moss 3min remaining - add 2oz Centennial and 2oz Simcoe *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 2oz Centennial to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for ~20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 14 - Take gravity sample. If at FG, Attach gas manifold. Soft crash to 55F Day 17 - Dump yeast. DH1 (3oz Citra, 2oz Centennial). 55F Day 20 - Transfer to DH2 Keg (1oz citra cryo, 2oz Centennial). Hook up Floating dip tube. 5 psi at room temp. Day 22 - Put keg in fridge for cold crash (35F for 48-72 hours) Day 25 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	321	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
DFO	American IPA	1178 Gallons	15.905	3.015	6.98	45.29	3.51 °L	321	0
Author: Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 93 Mash Thickness: 1.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:22 PM Notes:
Dssolvr IPA	No Profile Selected	151 Gallons	18.675	6.106	6.95	0	4.28 °L	321	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:27 PM Notes:
Nick Greg DIPA	Specialty IPA: New England IPA	19 Gallons	1.072	1.019	7.01	107.94	5.17 °L	321	0
Author: Luke Swain Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:32 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.021	7.09	58.94	12.32 °L	321	1
Author: BTBenham Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:59 PM Notes:
Maltbase Antagonist 3.03	No Profile Selected	25 Litres	1.075	1.019	7.24	0	7.79 °L	321	0
Author: The Bearded Hoptimist Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:30 PM Notes:
Sunshine Stream NEIPA	No Profile Selected	12 Litres	1.071	1.017	7.09	49.38	6.64 °L	321	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:04 AM Notes: OG 72 FG 22 6.56 %
BDay-Pumpkin	Autumn Seasonal Beer	2 Gallons	1.07	1.016	7.06	34.06	14.31 °L	321	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:37 PM Notes:
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.011	7.02	34.19	15.44 °L	321	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes:
Black Raspberry Mocha	Foreign Extra Stout	2.5 Gallons	1.071	1.017	7.09	33.18	43.56 °L	321	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 8/8/2019 10:00 PM Notes: 3 week in primary 1 week in secondary last three add crushed black raspberries at bottling add 2 oz cold espresso coffee 4 weeks bottle condition
IPA Using Older Hops Jul 2019	American IPA	10 Gallons	1.072	1.018	7.05	55.51	7.14 °L	321	0
Author: BruLogix Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:19 PM Notes:
« First ‹ Previous 11599 11600 11601 11602 11603 11604 11605 11606 11607 Next › Last »							Page 11603 of 16,146 20 Recipes of 322,912