Homebrew Beer Recipes

Page 11603 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Key Lime Pie 09/10/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	3.68	5.85 °L	306	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:51 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Dark Mild	Dark Mild	3 Gallons	1.042	1.012	3.94	14.24	17.32 °L	306	0
Author: Brownyard Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:31 PM Notes:
Goji Brett	No Profile Selected	8 Gallons	1.041	1.01	4.06	0	30.82 °L	306	0
Author: Hersha Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 5:41 PM Notes:
English Pale/Golden Ale W. Ahtanum	Special/Best/Premium Bitter	1050 Litres	10.591	2.787	4.15	26.46	6.12 °L	306	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:45 PM Notes: BREWDAY NOTES: OG was 11.3P so liquored back with 60ishL of water in teh WP. the efficiency of this beer was 92%.... Also 75ml of acid blend to be adjusted to 65ml next time.
Collabo HOF DEN	No Profile Selected	1100 Litres	7.673	0.39	3.8	0	2.12 °L	306	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:36 AM Notes:
146 My Wifes Pale	American Pale Ale	28 Litres	1.037	1.007	3.9	15.49	3.68 °L	306	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 AM Notes:
Seltzer	No Profile Selected	975 Litres	1.03	1	3.88	0	0 °L	306	0
Author: thickgrits Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:28 PM Notes:
Barehua Beer 2	Scottish Export	55 Litres	1.045	1.014	4.15	15.55	16.58 °L	306	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:37 PM Notes:
Paddy Cake Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.01	29.09	28.51 °L	306	0
Author: Two Legs Brewing Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:43 PM Notes:
Starter Wort	No Profile Selected	1 Gallons	1.041	1.01	4.16	14.95	3.48 °L	306	0
Author: Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 8:26 PM Notes:
Its The Process Pale Ale	Standard/Ordinary Bitter	43 Gallons	1.047	1.015	4.17	21.04	8.49 °L	306	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 2:48 AM Notes: {Ph (mash)estimated to be in 5.4-5.6 range YCH hops grains from Briess and Bairds
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	306	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	306	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Awesome Recipe	Trappist Single	350 Litres	1.041	1.01	4.01	0	26.72 °L	306	0
Author: Hansdonner Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:12 AM Notes:
Munich Pseudo Lager	Munich Helles	6 Gallons	1.046	1.016	4.01	24.07	8.29 °L	306	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes: a little darker than it should be more ibu than there should be fermentation started about 5 hrs after piting
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.011	4.22	0	3.92 °L	306	0
Author: The Rusty Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:10 AM Notes:
Oatmeal Stout #2	Oatmeal Stout	4.5 Gallons	1.044	1.013	4.12	42.76	23.94 °L	306	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 Creation Date: 5/17/2020 2:20 PM Notes:
Bench Sweat 10 Gallon	No Profile Selected	11 Gallons	1.038	1.008	3.98	28.18	2.77 °L	306	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 2:47 AM Notes:
Kolsch	Kölsch	21 Litres	1.038	1.008	3.96	20.77	4.02 °L	306	0
Author: Horner34 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/28/2019 6:15 AM Notes:
ReFer IPA	American Light Lager	9 Gallons	1.039	1.01	3.82	0	7.27 °L	306	0
Author: Biggest Ben Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:22 PM Notes:
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