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Chris Newton Hoppy Saison 1 BBL
|
No Profile Selected |
25 Gallons |
1.038 |
1.01 |
3.78 |
22.81 |
2.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:18 PM |
| Notes: |
|
|
Driving Beer
|
Australian Sparkling Ale
|
25 Litres |
1.034 |
1.006 |
3.6 |
0 |
2.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21.5 Litres |
1.037 |
1.009 |
3.65 |
33.46 |
8.93 °L
|
318 |
0 |
|
|
Author:
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| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:45 PM |
| Notes: |
|
|
Seneca Lodge Pumpkin Ale
|
No Profile Selected |
186 Gallons |
1.033 |
1.008 |
3.24 |
0 |
6.7 °L
|
318 |
0 |
|
|
|
| Boil
Size: 187.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:15 PM |
| Notes: |
|
|
Primavera
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American Pale Ale
|
90 Litres |
1.036 |
1.009 |
3.51 |
1.92 |
4.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:50 PM |
| Notes: |
|
|
Leda Starter 070621
|
No Profile Selected |
1 Gallons |
1.031 |
1.008 |
3.09 |
0 |
2.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:25 PM |
| Notes: |
|
|
UK/NZ Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.74 |
16.92 |
24.47 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 59.3 g |
Creation
Date: 6/27/2021 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light 60/-
|
5.25 Gallons |
1.033 |
1.008 |
3.16 |
0 |
4.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Molasses |
Priming Amount: 6.2 oz |
Creation
Date: 5/14/2021 2:32 PM |
| Notes: |
|
|
Prop Wort
|
No Profile Selected |
2 Gallons |
1.04 |
1.01 |
3.84 |
24 |
3.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:47 PM |
| Notes: |
|
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Leftover
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Specialty IPA: New England IPA
|
35 Litres |
1.03 |
1.006 |
3.19 |
0 |
3.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:37 AM |
| Notes: |
|
|
Nat Beer Lager Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.71 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:58 PM |
| Notes: |
|
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Gose Orange Sanguine
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Berliner Weisse
|
2450 Litres |
1.031 |
1.007 |
3.1 |
0 |
2.67 °L
|
318 |
0 |
|
|
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| Boil
Size: 2450 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:44 AM |
| Notes: |
|
|
Aztec-style Brown Ale
|
American Amber Ale
|
5 Gallons |
1.042 |
1.014 |
3.65 |
13.78 |
15.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:50 PM |
| Notes: |
|
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Liesse Table Beer
|
Saison
|
20 Litres |
1.033 |
1.007 |
3.4 |
10.62 |
5.55 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/28/2020 5:04 PM |
| Notes: First dry hop addition during high krausen (1-3 days into fermentation) |
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Sneaky Peeper 60/70
|
Scottish Light
|
5.5 Gallons |
1.031 |
1.008 |
3.1 |
20.38 |
15.94 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 4.715 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:22 PM |
Notes: 5.5 gal batch split 2-ways with 1 having extra sugar added.
Sneaky Peeper 60 - No extra sugar added.
Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary.
(This will theoretically bring the ABV to approximately 3.8% - 4%) |
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Irish Stout
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Dry Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
40.66 |
36.32 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:29 PM |
| Notes: |
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Dark Mild
|
Dark Mild
|
2.75 Gallons |
1.042 |
1.013 |
3.82 |
14.65 |
25.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:14 AM |
| Notes: |
|
|
3/3
|
Fruit Beer
|
27 Litres |
1.036 |
1.006 |
3.82 |
21.45 |
2.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:00 PM |
| Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi |
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|
Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.01 |
3.68 |
27.55 |
13.73 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:38 PM |
| Notes: |
|
|
|
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