Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.043	1.011	4.22	0	3.01 °L	375	0
Author: Jorginho Boil Size: 17.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:03 AM Notes:
American Light	American Light Lager	23 Litres	1.04	1.008	4.2	13.85	2.66 °L	375	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:54 AM Notes:
Modern Times Fortunate Island	Weissbier	20 Litres	1.043	1.011	4.25	37.81	3.63 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:47 PM Notes:
Session	No Profile Selected	550 Litres	10.049	1.961	4.28	14.85	3.08 °L	375	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:24 AM Notes:
Munich Pilsner	Czech Pale Lager	20 Litres	1.038	1.007	4.09	30.17	7.22 °L	375	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:00 PM Notes:
Stout	Dry Stout	6.5 Litres	1.046	1.013	4.32	52.4	25 °L	375	0
Author: Brockd Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:25 AM Notes:
Viking Sweat Gose	Gueuze	5 Gallons	1.042	1.01	4.23	6.01	3.34 °L	375	0
Author: Michael P. Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:42 PM Notes: Mill the grains and mix with 2.5 gallons (9.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.75 gallons (18 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 15 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67°F (19°C) until the completion of fermentation, then taste. Adjust the acidity to medium levels with food-grade lactic acid. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes of CO2. Tips for Success Add the salt and coriander “free” into the boil, and for best results, coarsely crack the coriander seeds with a mortar and pestle. Instead of the combined German Ale/Lacto pitch, you could elect to simply use the German Ale yeast and derive all of your acidity from the lactic-acid addition post-fermentation!
Awesome Recipe	No Profile Selected	3500 Litres	10.453	2.682	4.13	20.56	2.52 °L	375	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:16 PM Notes:
Clockwork Tangerine	No Profile Selected	20 Litres	1.043	1.011	4.25	0	10.84 °L	375	0
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:58 PM Notes:
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	375	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
Larrys Citra Pale Ale	British Strong Ale	26 Litres	1.044	1.011	4.33	38.65	19.98 °L	375	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/29/2018 3:44 PM Notes:
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	375	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
S4 Transmitter Saison	American Light Lager	3 Gallons	1.044	1.011	4.31	0	3.73 °L	375	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 12:20 AM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.01	4.09	0	36.02 °L	375	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
Wogies Heifers Fart	Weissbier	20 Litres	1.044	1.011	4.3	0	3.2 °L	375	0
Author: wogie_9@yahoo.co.uk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:35 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.12	38.96	6.89 °L	375	0
Author: bluey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:31 PM Notes:
Mosaic SMASH	No Profile Selected	12 Gallons	1.043	1.01	4.26	36.77	2.78 °L	375	0
Author: bwood Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:50 PM Notes:
Cherry Belgian	Belgian Blond Ale	35 Gallons	1.042	1.01	4.13	11.7	6.63 °L	375	0
Author: Wielandeal Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:21 PM Notes:
Pale Ale	Blonde Ale	21 Litres	1.042	1.011	4.16	28.46	4.41 °L	375	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:05 PM Notes:
Juløl 2018	American Light Lager	450 Litres	1.041	1.008	4.36	39.69	20.4 °L	375	0
Author: Luke Tennant Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:12 AM Notes:
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