|
Pineapple Rum
|
No Profile Selected |
8 Gallons |
1.055 |
1.003 |
6.84 |
0 |
12.63 °L
|
344 |
0 |
|
|
Author:
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|
CopperTopTinMan
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:07 AM |
| Notes: |
|
|
Quench 8: Utspring
|
Specialty IPA: New England IPA
|
27 Litres |
1.063 |
1.011 |
6.75 |
62.06 |
4.92 °L
|
344 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:44 PM |
| Notes: |
|
|
Sitiva IPA
|
American IPA
|
26 Gallons |
1.063 |
1.012 |
6.73 |
67.73 |
6.14 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:09 PM |
| Notes: |
|
|
Tropical Breeeze
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.07 |
1.019 |
6.74 |
40.72 |
5.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/6/2024 3:19 PM |
| Notes: |
|
|
IPA Americana - 21A_DRK76
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.84 |
45.6 |
6.06 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/8/2022 12:51 AM |
| Notes: |
|
|
Cervezas Curas
|
Belgian Blond Ale
|
20 Litres |
1.069 |
1.017 |
6.83 |
23.52 |
29.02 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:45 PM |
| Notes: |
|
|
Southern Galaxy
|
American Pale Ale
|
21 Litres |
1.068 |
1.017 |
6.72 |
30.18 |
4.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:38 AM |
| Notes: |
|
|
Colombian Dubbel
|
Belgian Dubbel
|
18.9 Litres |
1.064 |
1.012 |
6.84 |
18.14 |
15.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Gallons |
1.071 |
1.019 |
6.82 |
0 |
13.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:18 AM |
| Notes: |
|
|
Neipa 1.1
|
No Profile Selected |
465 Gallons |
16.543 |
4.171 |
6.75 |
0 |
4.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:53 PM |
| Notes: |
|
|
2 Estaciones Black Ipa
|
Specialty IPA: Black IPA
|
17.5 Gallons |
1.067 |
1.016 |
6.76 |
70.48 |
32.72 °L
|
344 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:23 PM |
| Notes: |
|
|
Star Of Citria
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
30.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:24 PM |
| Notes: |
|
|
Experiment Batch 2.5
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.019 |
6.67 |
72.48 |
5.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:39 PM |
Notes: Mash Temp 143 Degrees
Sparge Water Temp 168 degrees
Water Treatment
1/2 tsp Gypsum
1/2 tsp Chloride
|
|
|
Spring Fever
|
No Profile Selected |
100 Gallons |
1.064 |
1.012 |
6.84 |
66.39 |
6.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:30 PM |
| Notes: |
|
|
Leedse X
|
Saison
|
15 Litres |
1.065 |
1.013 |
6.82 |
135.05 |
9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 PM |
| Notes: |
|
|
CIPA
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.71 |
67.34 |
3.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:35 AM |
Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min
Ferment at 18 C
|
|
|
IPA Vår 19
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
78.36 |
9.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:21 PM |
| Notes: |
|
|
Crippled Geek
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
63.34 |
4.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
0 |
6.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:55 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
| Notes: |
|
|
|
|