Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Scottish Export	400 Litres	1.051	1.015	4.78	17.53	24 °L	386	0
Author: Samuel Perez Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 7:32 PM Notes:
Fire-peat Kolsch	Specialty Smoked Beer	5.5 Gallons	1.047	1.011	4.75	17.59	3.18 °L	386	1
Author: Demir Bira Boil Size: 6.68 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/17/2024 6:40 PM Notes:
2 Rowe Pilsner	International Pale Lager	10 Gallons	1.046	1.01	4.68	14.61	3.24 °L	386	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 11:43 AM Notes:
Hefeweizen 2024	Weissbier	5.25 Gallons	1.046	1.011	4.64	7.95	3.24 °L	386	0
Author: david@gnomebrewshop.com Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 9:34 PM Notes: Add acid malt after Ferulic acid rest 2.5 ml lactic acid sparse water
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	386	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.009	4.68	46.09	3.28 °L	386	0
Author: Fleeulrich Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2023 5:55 PM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	386	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Samuroka Beer	American Lager	30 Litres	1.048	1.012	4.76	0	3.7 °L	386	0
Author: ZigBR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 7:07 PM Notes:
Kölsch	Kölsch	22 Litres	1.046	1.01	4.69	24.12	4.31 °L	386	0
Author: neptano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/11/2022 11:20 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di di 1042 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27
Flanders Red	Flanders Red Ale	2.5 Gallons	1.051	1.015	4.69	18.75	33.41 °L	386	2
Author: Moose Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:33 PM Notes:
Helles Yeah!	Munich Helles	2 Gallons	1.044	1.008	4.74	17.23	4.36 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 AM Notes:
Mango Sour 212	Experimental Beer	40 Gallons	1.047	1.011	4.69	10.23	4.92 °L	386	5
Author: bwood Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:17 PM Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well! after 24hrs return to boil for 60 minutes adding hops for final 10 minutes cool wort through plate chiller oxygenate wort and pitch yeast. Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
LavÖlsch	Kölsch	3 Litres	11.843	2.899	4.77	29.76	4.31 °L	386	0
Author: Mo3rki Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 12/25/2020 10:03 PM Notes:
Partial Light Lager	Light American Lager	23 Litres	1.047	1.01	4.79	10.75	3.44 °L	386	0
Author: Gerryjo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:22 PM Notes:
Šatlavar SanSapa 12°	American Pale Ale	25 Litres	1.05	1.014	4.75	88.37	5.44 °L	386	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/22/2020 1:15 PM Notes: Brewed: 24.1.2020 Bottled: 4.2.2020
Weissbier Fur Den Sommer	Weissbier	264 Gallons	1.048	1.011	4.81	0	5.38 °L	386	0
Author: mikeshield Boil Size: 266 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:22 AM Notes:
German Hell	No Profile Selected	38 Litres	11.44	2.668	4.67	35.27	6.49 °L	386	0
Author: schmeiszerb Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:58 AM Notes:
Birthday Brown	British Brown Ale	3.5 Gallons	1.046	1.011	4.68	17.27	17.04 °L	386	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:29 AM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	386	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Floor Bitter	American Light Lager	5 Gallons	1.048	1.011	4.79	25.32	5.34 °L	386	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:18 PM Notes:
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