Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brown Ale	Northern English Brown	22 Litres	1.048	1.012	4.71	14.92	8.66 °L	351	1
Author: greystash Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:31 PM Notes: https://byo.com/article/northern-english-brown-ale-style-profile/
American ESB	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.055	1.01	5.83	32.92	11.44 °L	351	0
Author: Ron-Ho Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 6:30 PM Notes:
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
To Dark For A Brown Ale	Mild	19 Litres	1.044	1.011	4.39	37.45	30.28 °L	351	0
Author: Roger de Flor Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/28/2023 8:13 PM Notes:
Black Betty	Dry Stout	25 Litres	1.053	1.009	5.71	39.74	50 °L	351	0
Author: rWick Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:32 AM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	351	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Build-a-Brown	Mild	5.5 Gallons	1.096	1.02	9.96	5.57	19.34 °L	351	0
Author: Will92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:22 PM Notes:
Prvomajski Pale Ale	Special/Best/Premium Bitter	150 Litres	1.048	1.01	5.04	33.67	9.16 °L	351	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:44 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.29	22.81	20.28 °L	351	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:23 PM Notes:
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	351	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.065	1.017	6.26	19.88	10.73 °L	351	1
Author: ericvielee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:55 PM Notes:
Porter Beagle	Baltic Porter	20 Litres	1.087	1.022	8.45	22.26	50 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/28/2020 5:33 PM Notes:
Porter	Brown Porter	10.5 Gallons	1.065	1.015	6.52	91.75	50 °L	351	0
Author: Chris F Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Raise The Dead	Brown Porter	5.5 Gallons	1.095	1.027	8.92	86.12	49.18 °L	351	0
Author: Brew-Shido Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/29/2020 11:42 PM Notes: add honey last 20 mins of boil
90 Shilling Ale	Scottish Export 80/-	5.25 Gallons	1.06	1.015	5.92	39.33	9.23 °L	351	0
Author: Steve Weisgerber Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:39 PM Notes:
Hermitage RIS	Dry Stout	5.5 Gallons	1.135	1.036	13.11	81.01	50 °L	351	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:56 PM Notes:
SMaSH Citra	American Pale Ale	5.5 Gallons	1.054	1.018	4.75	60.69	5.76 °L	351	0
Author: WCWMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:21 PM Notes:
Irish Breakfast Stout	Sweet Stout	10 Gallons	1.105	1.035	9.23	50.45	50 °L	351	0
Author: Briouxcity Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
Original	American Pale Ale	25 Litres	1.052	1.012	5.32	39.8	5.12 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:09 AM Notes:
Awesome Recipe	Sweet Stout	2000 Litres	1.079	1.014	8.51	0	39.16 °L	351	0
Author: DennisPap Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:00 PM Notes:
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