|
Gose
|
Gose
|
21 Litres |
1.046 |
1.006 |
5.27 |
11.38 |
3.56 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 7/10/2021 2:51 PM |
| Notes: |
|
|
Benibana Ale
|
Saison
|
1100 Litres |
1.044 |
1.003 |
5.33 |
21.43 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:14 AM |
| Notes: |
|
|
Mango Cart Clone
|
Fruit Beer
|
5.3 Gallons |
1.05 |
1.009 |
5.31 |
13.29 |
4.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/11/2024 5:24 AM |
| Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging. |
|
|
Bob's Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.34 |
28.53 |
15.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:42 PM |
| Notes: |
|
|
Eldridge Pope 1896 AK
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.017 |
5.35 |
43.84 |
8.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:07 PM |
Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea)
https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html
Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale. |
|
|
DRW #1
|
Dunkelweizen
|
5 Gallons |
1.051 |
1.011 |
5.27 |
15.69 |
16.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 11/23/2022 6:06 PM |
| Notes: |
|
|
Yardwork Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
29.29 |
7.26 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:06 AM |
Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz.
Wyeast1318 London III, Imperial A38, Omega 011 |
|
|
Base 9 APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.29 |
55.06 |
8.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.25 |
9.41 |
10.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:18 AM |
| Notes: |
|
|
RyePA
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.33 |
38.44 |
6.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:47 AM |
| Notes: |
|
|
2/6 16%BS
|
American Light Lager
|
22 Litres |
1.048 |
1.008 |
5.35 |
81.48 |
9.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:35 AM |
| Notes: |
|
|
Summertime SMaSH Amarillo
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
29.42 |
3.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:17 PM |
| Notes: |
|
|
ベルジャントラピストウィット
|
Witbier
|
410 Litres |
12.532 |
2.636 |
5.29 |
13.06 |
3.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:51 AM |
| Notes: orange peel 1.1g/l 880g |
|
|
WiseAss RO Pilsner
|
Czech Pale Lager
|
5.1 Gallons |
1.049 |
1.008 |
5.34 |
31.9 |
3.61 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:18 PM |
| Notes: |
|
|
Small Batch Medium Ale
|
American Amber Ale
|
9 Litres |
1.052 |
1.011 |
5.28 |
31.91 |
6.66 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:28 AM |
| Notes: |
|
|
YOU NEED KULEN!
|
Belgian Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.34 |
19.47 |
7.11 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:24 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.33 |
0 |
5.84 °L
|
308 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:50 AM |
Notes: 17.11.2019
10 litre mayşe
4 gün dry hop
1,12,2019 şişeleme |
|
|
House Cream Ale
|
Cream Ale
|
11 Gallons |
1.052 |
1.011 |
5.34 |
11.27 |
3.54 °L
|
308 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:10 AM |
| Notes: |
|
|
Cake Topper
|
American Light Lager
|
265 Gallons |
14.377 |
4.603 |
5.3 |
0 |
3.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:54 PM |
| Notes: |
|
|
Stella-ish
|
International Pale Lager
|
10 Gallons |
1.054 |
1.014 |
5.33 |
17.43 |
3.2 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:37 PM |
| Notes: |
|
|
|
|