Homebrew Beer Recipes

Page 11603 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AF_NEIPA_Citra	Specialty IPA: New England IPA	3 Gallons	1.063	1.012	6.69	16.48	5.37 °L	335	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:22 AM Notes:
A&H The Porter Clone	Brown Porter	15 Litres	1.064	1.012	6.74	39.73	35.43 °L	335	0
Author: Avant Garden Brews Boil Size: 20.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	335	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
Rye Saison	Saison	140 Gallons	1.057	1.006	6.76	26.87	4.14 °L	335	0
Author: jskeen5 Boil Size: 162.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:03 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.006	6.7	27.85	8.29 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 1:12 PM Notes:
박지원 신지윤 이송원	Saison	21 Litres	1.058	1.007	6.76	23.08	11.5 °L	335	0
Author: 족호 Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 3:42 AM Notes:
Black Death (Stout)	No Profile Selected	17.5 Litres	1.069	1.017	6.81	33.69	39.43 °L	335	0
Author: TeKi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:42 AM Notes:
Say My Name Saison	Saison	5.5 Gallons	1.06	1.008	6.78	26.98	4.65 °L	335	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:43 PM Notes:
400 Pal Norte	American IPA	300 Litres	1.066	1.015	6.75	49.97	10.07 °L	335	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:10 AM Notes:
Black IpA 100L	Specialty IPA: Black IPA	100 Litres	1.063	1.011	6.73	75.22	36.49 °L	335	0
Author: cervezas chacabuco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:53 PM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	335	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Neverland 12/03/2020	American IPA	105 Gallons	1.063	1.011	6.79	51.24	5.03 °L	335	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/2/2020 6:59 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 150 g gypsum at start of boil boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add "210 F" whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 160 F. Then add "160 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F after 4 days and diacetyle test, soft crash to 60 F and dump trub and yeast Add 2 day dry hops after 2 days and diacetyl test crash to 35 F drop trub, add 250 ml biofine per 6 bbl and 20 g antiox C condition until bright and no hop burn carb to 2.6 volumes
Righteous Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.79	27.85	4.09 °L	335	1
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:57 PM Notes:
Biere De Garde	Bière de Garde	100 Gallons	1.064	1.013	6.7	20.07	16.31 °L	335	0
Author: Boil Size: 107 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:13 PM Notes:
Leedse X	Saison	15 Litres	1.065	1.013	6.82	135.05	9 °L	335	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:16 PM Notes:
Velvet Reminder	American Brown Ale	21 Litres	1.063	1.011	6.72	22.59	25.68 °L	335	1
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:18 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.25 Gallons	1.068	1.017	6.69	55.85	6.5 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:53 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.059	1.007	6.78	0	2.92 °L	335	0
Author: dannydgouinjr@ymail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:22 PM Notes:
Red February	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.75	67.99	18.43 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:45 PM Notes:
Space Dust	English IPA	5.5 Gallons	1.064	1.013	6.76	81.47	5.48 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:29 PM Notes:
« First ‹ Previous 11599 11600 11601 11602 11603 11604 11605 11606 11607 Next › Last »							Page 11603 of 16,220 20 Recipes of 324,381