|
John Calvin
|
Belgian Specialty Ale
|
5.2 Gallons |
1.067 |
1.013 |
7.14 |
31.43 |
10.62 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:13 PM |
| Notes: |
|
|
Grape Hop 2025
|
Fruit Beer
|
25 Litres |
1.081 |
1.026 |
7.24 |
77.83 |
13.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:51 PM |
Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu.
Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı.
Mash içerisine 1250 kg bornova misketi cibresi eklendi.
2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.)
Arıtma su ile yapıldı suyun başlangıç ph 6.3
Üzüm şırası : 3,72 ph 1098 gravity.
Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :)
9lt sparge yapıldı.
2.mash sonrası gravity 1090 gravity geldi.
Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü.
Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı.
üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü
son 7 dk hopları 86 dereceyken atıldı.
tekrar 95 dereceyi gördü
yaklaşık 90 dereceyken whp ler yapıldı.
toplam 25-26 lt arası 1082 gravity geldi.
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HARD ROCK
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.016 |
7.08 |
41.67 |
5.24 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 5:41 PM |
| Notes: |
|
|
Rauchbock
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.072 |
1.017 |
7.23 |
22.59 |
19.47 °L
|
367 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 5:02 AM |
| Notes: |
|
|
Abbey Style Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
17.21 |
31.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:47 PM |
| Notes: |
|
|
The Bee That Stung The Bull
|
American Porter
|
195 Gallons |
1.071 |
1.018 |
6.98 |
0 |
30.69 °L
|
367 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:59 PM |
| Notes: |
|
|
Gotta Stay Speeding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.99 |
43.03 |
6.16 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:18 PM |
| Notes: |
|
|
Centennial
|
No Profile Selected |
5.3 Gallons |
1.064 |
1.011 |
7.02 |
64.6 |
15.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
217 Gallons |
17.442 |
4.561 |
7.06 |
22.24 |
34.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 11:28 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22.5 Litres |
1.061 |
1.007 |
7.1 |
79.61 |
3.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 8:28 AM |
| Notes: |
|
|
Calypso American IPA
|
American IPA
|
6 Gallons |
1.063 |
1.01 |
7.01 |
64.67 |
9.33 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/15/2014 6:00 PM |
| Notes: |
|
|
Askers 100% Brett Pale Ale
|
American Pale Ale
|
42 Litres |
1.067 |
1.014 |
7.04 |
27.22 |
4.92 °L
|
367 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:42 PM |
| Notes: |
|
|
Pandemic Pale (Pliny Clone)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.06 |
109.46 |
4.11 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:30 PM |
| Notes: |
|
|
Hazy Master Recipe 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
52.89 |
6.13 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:00 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
26.91 |
4.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 11/8/2019 6:16 PM |
| Notes: |
|
|
Nightfall Siason
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.22 |
96.53 |
30.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:20 PM |
| Notes: |
|
|
Galaxy/ELDOR/Mosaic 10 G TEST Ticket
|
American Light Lager
|
12 Gallons |
1.07 |
1.016 |
7.13 |
82.39 |
3.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:33 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.16 |
41.2 |
9.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.072 |
1.018 |
7.11 |
0 |
12.7 °L
|
367 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:20 PM |
| Notes: |
|
|
Chubii
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
74.49 |
35.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:44 PM |
Notes: Add 1 gallon cold brewed coffee at kegging.
4.5 gal mash.
3 gal strike at 160 F.
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