|
Star Witbier
|
Witbier
|
20 Litres |
1.059 |
1.014 |
5.81 |
20.09 |
5.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:34 PM |
| Notes: |
|
|
Xtra Special Bitter X
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
35.21 |
13.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:45 AM |
| Notes: |
|
|
East Coast APA
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.81 |
0 |
7.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:24 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.87 |
41.06 |
21.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 7:05 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.058 |
1.014 |
5.81 |
34.7 |
3.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:07 PM |
Notes: Mash steps:
10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest. |
|
|
Fruity Pacific Ale
|
American Wheat Beer
|
23 Litres |
1.06 |
1.016 |
5.85 |
15.44 |
6.16 °L
|
303 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 9/1/2021 1:30 AM |
| Notes: |
|
|
Calyp/Cent/Citra And Dry ID Gem
|
No Profile Selected |
6 Gallons |
1.056 |
1.011 |
5.83 |
94.87 |
5.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:58 PM |
| Notes: |
|
|
Wallenby - 06.12
|
American Pale Ale
|
21.5 Litres |
1.057 |
1.013 |
5.82 |
40.16 |
8.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:25 AM |
| Notes: |
|
|
Campfire Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
11.45 |
32.7 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:30 PM |
Notes: Mash at 152 degrees for 60 minutes mashout at 170 degrees for 10 minutes.
In secondary and again in the keg/bottle add OOO Flavors Smore's flavoring to wort. Keg/Bottle and age. Drink
SG 1.040
Ph 4.8
OG 1.060
FG
|
|
|
Thorin Oakenstout
|
Oatmeal Stout
|
21 Litres |
1.059 |
1.015 |
5.85 |
53.02 |
40.56 °L
|
303 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:10 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.01 |
5.84 |
44.44 |
5.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:22 PM |
| Notes: |
|
|
I Do - First
|
No Profile Selected |
20 Litres |
1.05 |
1.005 |
5.86 |
23.71 |
5.01 °L
|
303 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 5/23/2020 7:56 PM |
| Notes: |
|
|
078 Rye Saison
|
Saison
|
340 Litres |
13.009 |
1.92 |
5.92 |
34.33 |
13.13 °L
|
303 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
3.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:53 PM |
| Notes: |
|
|
Smoked Porter BIAB
|
American Porter
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
32.58 |
31.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:57 AM |
Notes: Mash 1h.
Boil.
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5' |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.059 |
1.014 |
5.92 |
0 |
6.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:57 PM |
| Notes: |
|
|
NE IPA V1.2 Amarillo
|
American Pale Ale
|
60 Litres |
13.362 |
2.304 |
5.92 |
24.18 |
6.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:08 AM |
Notes: 7g CaSO4(Mash)
10g CaCl(Mash)
10g CaCl(Boil) |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.055 |
1.011 |
5.88 |
68.7 |
4.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:42 PM |
| Notes: |
|
|
Galaxy Smash
|
American IPA
|
22.5 Litres |
1.055 |
1.01 |
5.87 |
62.02 |
4.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 11:43 PM |
Notes: Chilled wort is very patchy/cloudy and bitter to taste.
Tested specific gravity 3 days into fermentation - 1022. Taste is more citrous and less bitter.
|
|
|
Friendly Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.82 |
30.99 |
5.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Corn Sugar |
Priming Amount: For 4.75 G ~4.4 oz or 125 g |
Creation
Date: 5/10/2018 4:50 AM |
Notes: Potential to utilize rye in this recipe as a fermentable.
|
|
|
|
|