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Biere De Garde Gårdsøl
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No Profile Selected |
43 Litres |
1.075 |
1.016 |
7.75 |
25.62 |
13.23 °L
|
307 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:56 AM |
| Notes: |
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Yorkshire Stingo Clone
|
Old Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.55 |
49.78 |
23.05 °L
|
307 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:41 PM |
| Notes: |
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Santa's Sac
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Sweet Stout
|
20 Litres |
1.073 |
1.017 |
7.39 |
39.15 |
50 °L
|
307 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:36 AM |
| Notes: |
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Braggot
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Mixed-Style Beer
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30 Litres |
1.074 |
1.017 |
7.46 |
14.78 |
18.78 °L
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307 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:35 PM |
| Notes: |
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Fluffy
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Specialty IPA: New England IPA
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6 Gallons |
1.075 |
1.017 |
7.7 |
0 |
5.59 °L
|
307 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.079 |
1.02 |
7.8 |
0 |
4.01 °L
|
307 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 12:34 AM |
| Notes: |
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Lyssky Aktivitet
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Specialty IPA: Black IPA
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25 Litres |
1.079 |
1.02 |
7.82 |
45.36 |
27.37 °L
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307 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:15 PM |
| Notes: |
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Whatever 2
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American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.55 |
146.6 |
5.02 °L
|
307 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:44 PM |
| Notes: |
|
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Hibernation Mode IPA
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Double IPA
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5 Gallons |
1.078 |
1.02 |
7.7 |
98.27 |
14.98 °L
|
307 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:31 PM |
| Notes: |
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Stone Leaf Dubbelbock
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Doppelbock
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24 Litres |
1.07 |
1.012 |
7.62 |
21.85 |
29.34 °L
|
307 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:43 AM |
| Notes: |
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American IPA (formerly Union Jack)
|
American IPA
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6.5 Gallons |
1.073 |
1.014 |
7.66 |
73.27 |
9.34 °L
|
307 |
0 |
|
|
Author:
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JayDoe
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 5:34 PM |
Notes: Finally brewed this one last night - 11/27/2020
Needed more water for the initial mash, maybe 4-5 gallons because of the large amount of grains. Used a total of approx 10-11 gal of water to fill a 8 gallon kettle with probably 7.5 gallons. I got about a quart extra which I boiled on the side and added to the larger pot after it had boiled down some.
I neglected to have enough hot water on hand for the first sparge, so it was done at only 161 degrees. This may account for a slight lack of efficiency.
Used a yeast start made with one quart of DME, chilled to separate, and then poured off most of it and just saved the yeast cake on the bottom. 36 hours to ferment, another 6-8 hours to chill.
Adjusted hops calculation (AA) to what's on the package.
I got an OG of 1.070, not quite 75% efficient but damn close. Ended with 73% efficiency.
I should achieve my desired ABV of 7.5% if attenuation gets above 80%
Plan to let ferment for about 3 weeks, then keg.
UPDATE - 12/18 - Three weeks and @ 1.020. Not exactly what I was expecting but still a drinkable ale. Hoping the gravity will fall to 1.016 - 1.017 for ABV of 7%. Will probably give it another 2 weeks.
UPDATE - 12/30 - Racked into keg. FG of 1.013 for a ABV of 7.5%
Left in primary for a little over a month. Force carbonate @ 30 psi, should be ready in a few days.
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Rough&Tumble Ale
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German Pilsner (Pils)
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10.5 Gallons |
1.072 |
1.014 |
7.52 |
74.5 |
4.26 °L
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307 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:49 AM |
| Notes: |
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IPA
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American IPA
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5 Gallons |
1.072 |
1.015 |
7.53 |
70.07 |
9.1 °L
|
307 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:37 PM |
| Notes: |
|
|
Morebeer Blind Pig
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.78 |
67.58 |
6.58 °L
|
307 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:30 PM |
| Notes: |
|
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NEIPA 1.1
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Specialty IPA: New England IPA
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23 Litres |
1.077 |
1.019 |
7.54 |
45.63 |
4.99 °L
|
307 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:50 AM |
| Notes: |
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Focal Banger
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American Pale Ale
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5.5 Gallons |
1.07 |
1.012 |
7.69 |
0 |
6.08 °L
|
307 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:18 PM |
| Notes: |
|
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Memorial Day IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.41 |
127.18 |
5.15 °L
|
307 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:42 PM |
| Notes: |
|
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Cascade IPA
|
American IPA
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1 Gallons |
1.071 |
1.012 |
7.68 |
0 |
5.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:43 PM |
| Notes: |
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Fruit IPA Base
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
62.78 |
8.77 °L
|
307 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:40 PM |
| Notes: |
|
|
GENERAL SANCHEZ
|
Bière de Garde
|
15 Litres |
1.072 |
1.014 |
7.58 |
0.59 |
12.23 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:36 PM |
| Notes: |
|
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|
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