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PB Key Lime Pie 09/10/2020
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
3.68 |
5.85 °L
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306 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 AM |
Notes: part 1:
1 tbsp fermcap prior to boil
perform short ~5-10 min boil
Do Not add any hops during short boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
part 2:
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
part 3:
Soft Crash to 60F
Drop Yeast
add:
-8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla)
-zest from ~30 limes
-1.5 lb Motueka Hops
Brew Day notes:
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Dark Mild
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Dark Mild
|
3 Gallons |
1.042 |
1.012 |
3.94 |
14.24 |
17.32 °L
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306 |
0 |
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:31 PM |
| Notes: |
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Goji Brett
|
No Profile Selected |
8 Gallons |
1.041 |
1.01 |
4.06 |
0 |
30.82 °L
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306 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 5:41 PM |
| Notes: |
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English Pale/Golden Ale W. Ahtanum
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Special/Best/Premium Bitter
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1050 Litres |
10.591 |
2.787 |
4.15 |
26.46 |
6.12 °L
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306 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:45 PM |
Notes: BREWDAY NOTES:
OG was 11.3P so liquored back with 60ishL of water in teh WP.
the efficiency of this beer was 92%....
Also 75ml of acid blend to be adjusted to 65ml next time. |
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Collabo HOF DEN
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No Profile Selected |
1100 Litres |
7.673 |
0.39 |
3.8 |
0 |
2.12 °L
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306 |
0 |
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| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:36 AM |
| Notes: |
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146 My Wifes Pale
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American Pale Ale
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28 Litres |
1.037 |
1.007 |
3.9 |
15.49 |
3.68 °L
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306 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:44 AM |
| Notes: |
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Seltzer
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No Profile Selected |
975 Litres |
1.03 |
1 |
3.88 |
0 |
0 °L
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306 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:28 PM |
| Notes: |
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Barehua Beer 2
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Scottish Export
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55 Litres |
1.045 |
1.014 |
4.15 |
15.55 |
16.58 °L
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306 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:37 PM |
| Notes: |
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Paddy Cake Irish Stout
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Irish Stout
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5.5 Gallons |
1.04 |
1.009 |
4.01 |
29.09 |
28.51 °L
|
306 |
0 |
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Author:
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Two Legs Brewing
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| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:43 PM |
| Notes: |
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Starter Wort
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No Profile Selected |
1 Gallons |
1.041 |
1.01 |
4.16 |
14.95 |
3.48 °L
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306 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:26 PM |
| Notes: |
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Its The Process Pale Ale
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Standard/Ordinary Bitter
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43 Gallons |
1.047 |
1.015 |
4.17 |
21.04 |
8.49 °L
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306 |
0 |
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| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 81.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 2:48 AM |
Notes: {Ph (mash)estimated to be in 5.4-5.6 range
YCH hops
grains from Briess and Bairds |
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Awesome Recipe
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American Light Lager
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5.25 Gallons |
1.035 |
1.006 |
3.89 |
8.91 |
2.43 °L
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306 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:10 PM |
| Notes: |
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Witless Wonder
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Specialty IPA: New England IPA
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5.25 Gallons |
1.047 |
1.016 |
3.97 |
37.84 |
4.78 °L
|
306 |
0 |
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| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2020 3:39 PM |
| Notes: |
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Awesome Recipe
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Trappist Single
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350 Litres |
1.041 |
1.01 |
4.01 |
0 |
26.72 °L
|
306 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:12 AM |
| Notes: |
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Munich Pseudo Lager
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Munich Helles
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6 Gallons |
1.046 |
1.016 |
4.01 |
24.07 |
8.29 °L
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306 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:39 PM |
Notes: a little darker than it should be
more ibu than there should be
fermentation started about 5 hrs after piting |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.92 °L
|
306 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:10 AM |
| Notes: |
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Oatmeal Stout #2
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Oatmeal Stout
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4.5 Gallons |
1.044 |
1.013 |
4.12 |
42.76 |
23.94 °L
|
306 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 5/17/2020 2:20 PM |
| Notes: |
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Bench Sweat 10 Gallon
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.98 |
28.18 |
2.77 °L
|
306 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:47 AM |
| Notes: |
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Kolsch
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Kölsch
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21 Litres |
1.038 |
1.008 |
3.96 |
20.77 |
4.02 °L
|
306 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 8/28/2019 6:15 AM |
| Notes: |
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ReFer IPA
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American Light Lager
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9 Gallons |
1.039 |
1.01 |
3.82 |
0 |
7.27 °L
|
306 |
0 |
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:22 PM |
| Notes: |
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