|
NEIPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
48.27 |
6.35 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:06 AM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.05 |
137.29 |
10.23 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/12/2024 12:29 PM |
| Notes: |
|
|
La Tropicana
|
American Pale Ale
|
15 Gallons |
1.06 |
1.006 |
7.02 |
56.37 |
5.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 5:06 PM |
| Notes: |
|
|
Half Pale Ale IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.012 |
6.88 |
54.23 |
6.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:59 PM |
| Notes: |
|
|
Space Dust? No...
|
Blonde Ale
|
5 Gallons |
1.065 |
1.013 |
6.9 |
129.26 |
7.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:46 PM |
| Notes: |
|
|
Sharpen The Axe
|
American Amber Ale
|
5 Gallons |
1.067 |
1.014 |
6.95 |
45.45 |
21.56 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/3/2020 4:58 AM |
| Notes: Mash grains together at 150 degrees F for 45 minutes. Use a 60 min boil. |
|
|
BB 2 Heart Ale
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
69.06 |
8.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:59 AM |
Notes: Bell’s Brewery’s Two Hearted Ale clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.011
IBU = ~60 SRM = 7 ABV = 7%
Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.
Ingredients
11 lbs. (5 kg) 2-row pale malt
3.25 lbs. (1.5 kg) pale ale malt
0.5 lb. (0.23 kg) caramel malt (40 °L)
12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids)
12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids)
3.5 oz. Centennial hops (dry hop)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
3⁄4 cup corn sugar (if priming)
Step by Step
Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated.
After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
|
|
|
Christmas Amber Ale (recalculated)
|
No Profile Selected |
20 Litres |
1.064 |
1.012 |
6.92 |
37.01 |
16.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:10 PM |
| Notes: |
|
|
Hair Of The Reindeer
|
Oatmeal Stout
|
19 Litres |
1.073 |
1.02 |
6.93 |
50.32 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:05 AM |
| Notes: |
|
|
Nick Greg DIPA
|
Specialty IPA: New England IPA
|
19 Gallons |
1.072 |
1.019 |
7.01 |
107.94 |
5.17 °L
|
334 |
0 |
|
|
Author:
|
|
Luke Swain
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 5:32 PM |
| Notes: |
|
|
Receita Base Biab Elétrico
|
American Pale Ale
|
12 Litres |
1.072 |
1.018 |
7.09 |
0 |
4.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:20 PM |
| Notes: |
|
|
Newzealandhazeipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.069 |
1.016 |
6.94 |
0 |
5.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 10/7/2019 3:43 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.019 |
6.96 |
57.36 |
48.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/5/2019 2:10 PM |
| Notes: |
|
|
Boredom IPA
|
American IPA
|
11 Litres |
1.062 |
1.009 |
6.9 |
62.95 |
4.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
| Notes: |
|
|
Cal Common Imperial
|
Double IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
23.77 |
11.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:38 AM |
| Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial |
|
|
Jurassic Brewing Co. #1
|
American IPA
|
13 Litres |
1.062 |
1.008 |
7.08 |
51.2 |
3.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:43 PM |
| Notes: |
|
|
My First NEIPA
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.074 |
1.02 |
7.07 |
80.93 |
6.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:52 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Gallons |
1.069 |
1.016 |
6.98 |
0 |
10.82 °L
|
334 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:08 PM |
| Notes: |
|
|
Doggie Style V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
105.52 |
6.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:49 AM |
| Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil |
|
|
|
|