|
Weiss Beer 10A
|
Weissbier
|
5 Gallons |
1.049 |
1.009 |
5.25 |
11.05 |
3.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:08 PM |
| Notes: |
|
|
Valmiermuižas Gaišais Clone
|
International Amber Lager
|
23 Litres |
1.049 |
1.008 |
5.31 |
25.94 |
6.98 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 12:23 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
17.86 |
25.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 12:23 AM |
| Notes: |
|
|
Troubador Amber Czech Lager
|
Czech Amber Lager
|
186 Gallons |
12.537 |
2.593 |
5.32 |
28.74 |
14.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 PM |
| Notes: |
|
|
Take The Block American Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.05 |
1.009 |
5.29 |
23.16 |
3.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:58 PM |
| Notes: |
|
|
#0041 American Golden Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
25.86 |
5.62 °L
|
303 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 6:09 PM |
| Notes: |
|
|
Solera Split Batch
|
No Profile Selected |
12 Gallons |
1.052 |
1.012 |
5.26 |
5.95 |
4.39 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 12:11 AM |
| Notes: |
|
|
Mystic 2.0
|
No Profile Selected |
285 Gallons |
13.333 |
3.448 |
5.32 |
0 |
3.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:17 PM |
| Notes: |
|
|
Starter 5L
|
No Profile Selected |
5 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:29 PM |
| Notes: |
|
|
ベルジャントラピストウィット
|
Witbier
|
410 Litres |
12.532 |
2.636 |
5.29 |
13.06 |
3.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:51 AM |
| Notes: orange peel 1.1g/l 880g |
|
|
Chinook IPA - EMB
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
47.94 |
7.15 °L
|
303 |
0 |
|
|
Author:
|
|
Edie
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:18 PM |
Notes: 10/21/18
Kegged 3/3/19 |
|
|
Smokey
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
31.3 |
19.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:04 PM |
| Notes: |
|
|
Sweet Spot SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
64.44 |
5.67 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/27/2020 2:26 AM |
| Notes: |
|
|
Run-o-the-Mill Belgian Ale
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
11.02 |
5.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:38 AM |
| Notes: |
|
|
KÖLSCH
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.28 |
2.83 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:03 PM |
| Notes: |
|
|
A Pale Ale
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.33 |
39.08 |
7.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:27 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.33 |
0 |
5.84 °L
|
303 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:50 AM |
Notes: 17.11.2019
10 litre mayşe
4 gün dry hop
1,12,2019 şişeleme |
|
|
Gobgoblin
|
Ordinary Bitter
|
20 Litres |
1.054 |
1.013 |
5.31 |
58.76 |
14.63 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:53 AM |
| Notes: |
|
|
Rhapsody
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
36.09 |
3.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.62 |
27.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:05 AM |
| Notes: |
|
|
|
|