Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	389	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
Eric's Mead	No Profile Selected	5 Gallons	1.14	1	18.38	0	6.21 °L	389	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 9:16 PM Notes: 1) 3 gals with 2 gal of honey 2) Mix well, heat to 180F, hold for 15 mins 3) Add yeast nurtient 4) Chill to <70F rapidly 5) Pitch yeast/ shake sani'd ferm 6) ferment 1 month
Robbert's Bruery Stout	No Profile Selected	22 Litres	1.112	1.028	11.01	0	30.29 °L	389	0
Author: Avant Garden Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:33 AM Notes:
Hidromiel De Jamaica	Other Fruit Melomel	60 Litres	1.079	1.002	10.2	0	19.29 °L	389	0
Author: Alexander Pico Martínez Boil Size: 61.5 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:53 PM Notes:
BSDA 26D	Belgian Dark Strong Ale	25 Litres	1.087	1.01	10.16	36.91	26.13 °L	389	0
Author: Boil Size: 24.59 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:51 PM Notes:
Brandywine Barleywine	American Barleywine	5 Gallons	1.109	1.024	11.15	104.27	23.59 °L	389	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 12/17/2023 9:31 PM Notes:
CCB Collab	Double IPA	310 Gallons	24.909	6.65	10.36	0	6.23 °L	389	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:21 PM Notes:
Smells Like Moleasses	Imperial Stout	3 Gallons	1.112	1.021	11.93	89.71	50 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:50 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.103	1.026	10.15	0	8.7 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:15 AM Notes:
Aldheardt Collab 1	Russian Imperial Stout	5.5 Gallons	1.121	1.03	11.88	36.84	50 °L	389	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:53 PM Notes:
24/12	Belgian Dark Strong Ale	24 Litres	1.1	1.017	10.87	20.74	22.21 °L	389	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:09 PM Notes:
Hop Tester Ale	No Profile Selected	0.75 Gallons	1.104	1.026	10.2	0	5.78 °L	389	0
Author: ec_scrubb Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:29 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.118	1.029	11.59	0	10.15 °L	389	0
Author: vaevitcacoutinho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:21 PM Notes:
GABF	No Profile Selected	5 Gallons	1.147	1.007	18.38	0	4.96 °L	389	0
Author: Caitlinbrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:11 PM Notes:
Base Black Imp III	Imperial Stout	10 Litres	1.132	1.028	13.59	90.04	49.27 °L	389	0
Author: Isak H-C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:32 AM Notes: PH slagvatten: 9 PH mäsk: 5,7 OG före kok: 1,071 OG efter kok: 1,110 slutgiltig volym: 10L
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	389	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:57 PM Notes:
Left Over Kolsch	No Profile Selected	5.5 Gallons	1.004	1.001	0.36	0	2.25 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.45	0	1.45 °L	388	0
Author: Alcrinma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:32 PM Notes:
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