|
Waste Not
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.82 |
30.73 |
6.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/16/2022 6:18 AM |
| Notes: |
|
|
Tarantula Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.013 |
4.48 |
35.16 |
3.54 °L
|
346 |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2025 12:12 AM |
| Notes: |
|
|
Nth Degree Juicy Pale
|
American Pale Ale
|
44 Litres |
1.052 |
1.013 |
5.08 |
12.12 |
4.55 °L
|
346 |
0 |
|
|
|
| Boil
Size: 49.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:07 AM |
Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately.
Planning on Motueka and Mandarina, and Belma and Wakatu.
|
|
|
Rapid Red - NZ Amber
|
American Amber Ale
|
19 Litres |
1.052 |
1.01 |
5.52 |
32.5 |
15.42 °L
|
346 |
1 |
|
|
|
| Boil
Size: 21.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:38 AM |
| Notes: |
|
|
Magic Robot Rye
|
American Pale Ale
|
19.5 Litres |
1.051 |
1.009 |
5.5 |
30.42 |
4.78 °L
|
346 |
4 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 6/3/2023 1:38 AM |
| Notes: |
|
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
| Notes: |
|
|
Pale Ale 12/16/22
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
37.27 |
6.04 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:09 PM |
| Notes: |
|
|
Green Coffee Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
53.29 |
8.25 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:36 PM |
| Notes: |
|
|
Distant Galaxy
|
American Pale Ale
|
6 Gallons |
1.058 |
1.009 |
6.47 |
34.46 |
4.7 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/24/2022 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
46.57 |
4.89 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
23.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:51 AM |
| Notes: |
|
|
Coppery Pale Ale
|
American Pale Ale
|
1 Gallons |
1.044 |
1.011 |
4.34 |
103.82 |
8.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:39 PM |
| Notes: |
|
|
SMASHing Birthday Beer
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.51 |
30.92 |
5.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:16 AM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.28 |
57.3 |
4.57 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:02 PM |
| Notes: |
|
|
Blues
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.61 |
44.72 |
7.25 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:01 PM |
| Notes: |
|
|
420 Clone
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.2 |
41.68 |
6.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:50 AM |
| Notes: |
|
|
Rising Sun Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
35.94 |
8.6 °L
|
346 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/11/2021 4:06 AM |
| Notes: Yeast cultivated from dregs of rising sun bottles |
|
|
Amber/Red
|
American Amber Ale
|
175 Gallons |
1.042 |
1.011 |
4.16 |
0 |
19.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:04 PM |
| Notes: |
|
|
Wet Hopped Red Lager
|
American Amber Ale
|
24.7 Litres |
1.104 |
1.026 |
10.22 |
12.5 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:49 AM |
| Notes: |
|
|
AAA - Concurso Oeste
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
12.1 |
13.59 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:05 PM |
| Notes: |
|
|
|
|