|
Pilsner
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.007 |
5.58 |
45.59 |
3.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:27 AM |
| Notes: |
|
|
Oktoberfest Lager
|
Märzen
|
12 Gallons |
1.052 |
1.008 |
5.8 |
26.22 |
15.04 °L
|
345 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 6:53 PM |
| Notes: |
|
|
Lavender Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.41 |
3.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:48 AM |
| Notes: Single infusion mash at 150F for 60 minutes. |
|
|
Test Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.006 |
6.15 |
26.62 |
3.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:09 PM |
| Notes: |
|
|
5 - German Pilsner
|
German Pils
|
108.5 Gallons |
1.048 |
1.008 |
5.25 |
31.12 |
2.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 119.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 8:58 AM |
| Notes: |
|
|
Pobo Pils
|
Czech Pale Lager
|
12 Gallons |
1.053 |
1.014 |
5.07 |
36.76 |
5.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:59 AM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.046 |
1.009 |
4.79 |
50.53 |
4.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:24 PM |
| Notes: |
|
|
Pilsner Rv2
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.68 |
19.04 |
4.08 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.26 |
13.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:46 AM |
Notes: Brewed 2/13/22
Kegged 3/2/22
OG 1.052
FG 1.012
ABV 5.2 %
Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg |
|
|
New Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.011 |
4.93 |
42.29 |
4.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 5:23 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.25 Gallons |
1.067 |
1.013 |
7.21 |
27.7 |
6.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:24 AM |
| Notes: |
|
|
LeRoss 17 Vienna Lager
|
Vienna Lager
|
5 Litres |
1.055 |
1.012 |
5.68 |
29.64 |
6.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:24 PM |
| Notes: |
|
|
Balphazar Lager
|
Czech Pale Lager
|
3 Gallons |
1.056 |
1.016 |
5.26 |
23.14 |
11.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/20/2020 8:38 PM |
| Notes: |
|
|
Oktoberfest Hybrid
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.012 |
4.63 |
11.4 |
6.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:50 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
7.2 Litres |
1.042 |
1.007 |
4.54 |
21.39 |
3.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:34 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
54 Litres |
1.05 |
1.01 |
5.22 |
9.34 |
9.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:56 PM |
| Notes: |
|
|
Sic Mundus
|
Munich Helles
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.41 |
3.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:41 PM |
Notes: Primary 10days at 12C
Raise to 18 over 2 days
Diacetyl rest 2 Days at 18c
Cold crash 4 days 4C
Keg
Lager 3-4 weeks at 4C |
|
|
Simply Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
26.72 |
3.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:42 PM |
| Notes: |
|
|
Alternative Bier
|
Altbier
|
6 Gallons |
1.047 |
1.012 |
4.6 |
32.21 |
13.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:55 AM |
| Notes: |
|
|
Marzen - Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.012 |
6.3 |
24.77 |
10.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:21 PM |
| Notes: |
|
|
|
|