|
Vanilla Porter
|
No Profile Selected |
20.8 Litres |
1.072 |
1.022 |
6.6 |
33.61 |
37.06 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:59 PM |
| Notes: |
|
|
Super Bowl
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
29.72 |
11.68 °L
|
337 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/9/2024 12:36 AM |
| Notes: |
|
|
Sueño Dorado
|
American Pale Ale
|
42 Litres |
1.062 |
1.012 |
6.58 |
28.14 |
8.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/11/2024 7:34 PM |
| Notes: |
|
|
三木 ベリーグミサワー
|
No Profile Selected |
1000 Litres |
1.053 |
1.003 |
6.57 |
36.25 |
2.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:21 AM |
Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。 |
|
|
Sabro Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.61 |
84.05 |
4.87 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 6:34 PM |
| Notes: Cost is nearing $40 a batch for IPAs |
|
|
Black Dragon
|
No Profile Selected |
50 Litres |
1.066 |
1.017 |
6.51 |
54.65 |
43.06 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:49 PM |
| Notes: |
|
|
Cashmere #62
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
23.21 |
2.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/1/2023 6:05 PM |
Notes: Pitch yeast @64 F @12:30, 3-1-23
BRIX - 14.7
O.G. - 1.058 |
|
|
Left Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
117.92 |
8.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:50 PM |
| Notes: |
|
|
Blues
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.61 |
44.72 |
7.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:01 PM |
| Notes: |
|
|
Peanutgator Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
84.35 |
26.36 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:42 PM |
| Notes: |
|
|
Apan Tjuter
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.55 |
75.73 |
6.53 °L
|
337 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 50 |
Creation
Date: 1/5/2018 6:03 PM |
Notes: Measured OG 1.060, Measured FG 1.013, ABV 6.5% (after priming).
Next time a bit less Columbus bitter hopping (12-12-12gr for 20l batch), and Centennial aroma hops at flame-out to get a smoother balance. |
|
|
Midnight Ryder
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.59 |
0 |
7.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:16 PM |
| Notes: |
|
|
Saison Du Mask
|
Saison
|
11 Gallons |
1.067 |
1.017 |
6.55 |
23.02 |
7.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:18 PM |
| Notes: |
|
|
New Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.52 |
18.06 |
28.7 °L
|
337 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:37 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
21.91 |
14.73 °L
|
337 |
2 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:42 PM |
| Notes: |
|
|
#19 IPA7
|
American IPA
|
110 Litres |
1.062 |
1.011 |
6.64 |
66.54 |
10.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 6:43 PM |
| Notes: |
|
|
05_IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.56 |
75.9 |
11.36 °L
|
337 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 104.6 g |
Creation
Date: 12/20/2019 3:24 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
210 Gallons |
1.075 |
1.025 |
6.61 |
0 |
25.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:19 PM |
| Notes: add Toasted Coconut on Day 5 |
|
|
Sour Blonde Ale
|
Berliner Weisse
|
2.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
5.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:26 PM |
| Notes: |
|
|
Brickwarmer Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.011 |
6.58 |
21.08 |
17.31 °L
|
337 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:04 PM |
| Notes: |
|
|
|
|