|
Bl6 DDH DiPA
|
Imperial IPA
|
65 Litres |
1.1 |
1.015 |
11.15 |
91.72 |
7.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:26 PM |
| Notes: |
|
|
Avant Garden X Bierguys - Houten Bernard - Quad
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.016 |
10.5 |
33.63 |
44.85 °L
|
300 |
0 |
|
|
|
| Boil
Size: 32.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.113 |
1.028 |
11.07 |
0 |
4.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:30 PM |
| Notes: |
|
|
Rock
|
No Profile Selected |
1000 Litres |
1.151 |
1.038 |
14.82 |
24.42 |
7.12 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:41 PM |
| Notes: |
|
|
Strange Times
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.22 |
72.93 |
37.91 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:48 PM |
| Notes: |
|
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Sweet Stout
|
5 Gallons |
1.103 |
1.03 |
9.58 |
30.01 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:22 PM |
| Notes: |
|
|
Fordy The Geo DIPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.28 |
185.01 |
13.61 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:43 PM |
| Notes: |
|
|
Rye Rick
|
No Profile Selected |
2.5 Gallons |
1.099 |
1.012 |
11.4 |
0 |
4.68 °L
|
300 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:40 PM |
| Notes: |
|
|
Tradional
|
No Profile Selected |
0.75 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
300 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:20 AM |
| Notes: Lvn 71 B |
|
|
Carpé Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.1 |
1.018 |
10.79 |
22.95 |
30.9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 4:23 PM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
|
|
|
Winter Saison Monster
|
Saison
|
5.75 Gallons |
1.074 |
1 |
9.72 |
23.84 |
15.23 °L
|
300 |
0 |
|
|
Author:
|
|
Tripel
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2012 3:58 PM |
| Notes: |
|
|
Olvidalo
|
North German Altbier
|
25 Litres |
1.112 |
1.028 |
11.04 |
0 |
15.4 °L
|
300 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
275 Gallons |
1.111 |
1.026 |
11.22 |
36.45 |
15.07 °L
|
300 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 240 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:40 PM |
| Notes: |
|
|
Gin Wash 2020 Capstone
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.54 |
0 |
5.33 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:14 PM |
| Notes: |
|
|
Black Widow
|
American Porter
|
10 Gallons |
1.095 |
1.02 |
9.74 |
37.09 |
35.43 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:37 AM |
| Notes: |
|
|
Girth
|
Specialty IPA: New England IPA
|
5 Gallons |
1.13 |
1.03 |
13.17 |
36.33 |
7.35 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/19/2019 8:32 PM |
| Notes: |
|
|
Winpenny’s Nuts
|
Belgian Golden Strong Ale
|
30 Litres |
1.083 |
1.013 |
9.25 |
45.88 |
7.07 °L
|
300 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 10/24/2019 8:28 PM |
Notes: Nov 16: 29 ltr @ 1084
Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort.
1014 @ Nov 27
Transferred into 2 glass 15L carboys. FG stable at 1014
Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
|
|
|
Ned 3x
|
Double IPA
|
5.5 Gallons |
1.1 |
1.011 |
11.64 |
161.74 |
8.07 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:43 PM |
| Notes: |
|
|
BW
|
English Barleywine
|
18 Litres |
1.122 |
1.031 |
11.95 |
90.37 |
13.76 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:57 PM |
| Notes: |
|
|
|
|