|
Quick Extract Porter
|
Brown Porter
|
3.8 Gallons |
1.049 |
1.011 |
4.98 |
28.79 |
37.09 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:47 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
21.46 |
4.12 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:41 PM |
| Notes: |
|
|
Gawg
|
No Profile Selected |
30 Litres |
1.049 |
1.011 |
5.02 |
17.65 |
5.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 35.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:49 PM |
| Notes: |
|
|
HH Rhutart 24
|
Fruit Beer
|
7.25 Gallons |
1.052 |
1.015 |
4.99 |
30.8 |
6.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8.70999 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/24/2024 2:12 PM |
Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.
2) Lactose added in whirlpool @ 180 and held for 5 minutes.
3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025
4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.
5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm. |
|
|
INOU WHITE9
|
Witbier
|
330 Litres |
1.049 |
1.011 |
4.98 |
16.32 |
3.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:24 AM |
| Notes: |
|
|
Shadowheart - Citra Dry-Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.96 |
16.59 |
3.51 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 10/28/2023 5:45 PM |
| Notes: |
|
|
Home-brew Hel (HH)
|
Berliner Weisse
|
22 Litres |
1.046 |
1.008 |
4.99 |
12.99 |
4.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:02 PM |
Notes: It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour.
Brew like regular beer, ferment for 1-2 weeks.
Cold crash the beer and then move to a new container, adding 2kg of raspberries.
I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in.
Haven't used a vanilla pod as the recipe suggests |
|
|
53 Kolsch
|
No Profile Selected |
500 Litres |
1.047 |
1.009 |
5.03 |
13.92 |
3.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 566.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 4:05 AM |
| Notes: |
|
|
Rip It Up
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
26.88 |
24.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:24 AM |
| Notes: |
|
|
Bodeguilla Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.01 |
32.64 |
6.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:32 PM |
| Notes: |
|
|
GIUZAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.98 |
26.13 |
6.21 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sughar |
Priming Amount: 6 |
Creation
Date: 6/26/2018 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 11:55 PM |
| Notes: |
|
|
Youngili Ale
|
Ordinary Bitter
|
400 Litres |
1.05 |
1.012 |
5 |
5.63 |
9.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/21/2021 10:24 AM |
| Notes: yeast 200g |
|
|
Strata Blonde
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.009 |
4.96 |
37.68 |
4.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:45 PM |
Notes: Cellar Science Cali
Brew 4/27
Keg 5/19 |
|
|
Some Stout
|
Irish Stout
|
3.5 Gallons |
1.047 |
1.009 |
4.95 |
32.87 |
38.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:46 PM |
| Notes: |
|
|
Pale American Ale_Hanson
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
69.95 |
10.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/23/2020 1:56 AM |
| Notes: |
|
|
Classic American IPA DH
|
English IPA
|
25 Litres |
1.056 |
1.018 |
5.03 |
101.95 |
3.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:03 PM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
|
|
|
Le Flaire Saison
|
Saison
|
5 Gallons |
1.053 |
1.015 |
5.04 |
17.4 |
3.45 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 6/25/2019 1:51 AM |
| Notes: |
|
|
Golden Yasi
|
Blonde Ale
|
350 Litres |
1.049 |
1.011 |
4.99 |
0 |
5.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:54 PM |
| Notes: |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
| Notes: |
|
|
|
|