Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.009	4.82	35.75	4.07 °L	302	0
Author: BilltheBrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:14 PM Notes:
Pilsen Du Giu	American Lager	550 Litres	1.045	1.009	4.82	7.91	3.08 °L	302	0
Author: Boil Size: 556.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:33 PM Notes:
American West Coast Pale Ale	American Pale Ale	22.4 Litres	1.05	1.013	4.75	49.4	6.65 °L	302	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/22/2023 10:46 AM Notes:
Paloma Selzer	No Profile Selected	5 Gallons	1.037	1	4.83	0	0 °L	302	0
Author: jccbulldog13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:07 PM Notes:
Blonde Ale	No Profile Selected	11 Gallons	1.046	1.009	4.84	19.51	3.13 °L	302	0
Author: Brandon Boike Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:22 AM Notes:
Session Hazy Feb23	Specialty IPA: New England IPA	11.5 Gallons	1.045	1.008	4.85	13.92	3.11 °L	302	1
Author: LeakyKettle Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2023 6:51 PM Notes: Target brew date 2/19/2023 Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)
Witbier 2022	Witbier	6 Gallons	1.047	1.011	4.75	14.29	3.3 °L	302	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/16/2022 4:44 PM Notes: Grains treated with 2% by weight water just before grinding. Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal. Use 2L starter Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Leghumper Clone	American Porter	5.5 Gallons	1.058	1.022	4.72	32.4	34.26 °L	302	1
Author: Knabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 10:01 PM Notes:
Brown Porter	Brown Porter	15 Litres	1.046	1.009	4.81	35.72	22.24 °L	302	0
Author: Mucklefuzzy Boil Size: 19.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.8 g Creation Date: 4/1/2021 12:35 PM Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)
Hoppy - Pils 2	International Pale Lager	20 Litres	1.045	1.008	4.87	22.63	3.41 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:15 PM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.052	1.015	4.8	29.17	19.32 °L	302	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:42 AM Notes:
NS Rotbier 9.5 Gal	Rauchbier	10 Gallons	1.048	1.011	4.84	25.28	13.03 °L	302	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:30 PM Notes:
Easy Neipa	Specialty IPA: New England IPA	22 Litres	1.048	1.011	4.76	0	3.57 °L	302	0
Author: Karol Wierzbicki Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 6/30/2020 12:01 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.049	1.012	4.78	0	3.68 °L	302	0
Author: NDuncan Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:02 PM Notes:
Test Kilned Grain Impact	American Amber Ale	2 Gallons	1.045	1.009	4.73	0	50 °L	302	0
Author: coputnam Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:01 PM Notes:
Hard Brexit	Dortmunder Export	23 Litres	1.049	1.013	4.81	29.26	5.91 °L	302	0
Author: joshiemorgie@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 2/12/2020 6:55 AM Notes:
Liberty	British Golden Ale	25 Litres	1.047	1.01	4.86	38.81	4.52 °L	302	1
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 6:29 PM Notes:
Dorada Pampeana	Cream Ale	42 Litres	1.048	1.011	4.75	19.02	5.37 °L	302	0
Author: Jorge Boars Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:57 PM Notes:
Best Before V1	Best Bitter	8 Litres	1.053	1.017	4.75	40.03	8.2 °L	302	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:53 PM Notes: A "using up leftovers" experimental brew.
Next Pilsner	German Pilsner (Pils)	21 Litres	1.043	1.007	4.78	40.22	4.69 °L	302	0
Author: Mardy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:19 PM Notes:
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