Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puurs4	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.01	8.28	33.76	4.44 °L	294	0
Author: Thapsus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/27/2019 7:37 PM Notes:
Bramasolator	Doppelbock	25 Litres	1.081	1.017	8.43	25.81	11.13 °L	294	1
Author: Franzabogo Boil Size: 32.07 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 11/28/2022 1:51 PM Notes:
Pumpkin White Stout	Sweet Stout	5.5 Gallons	1.079	1.015	8.4	48.85	9.62 °L	294	0
Author: Octavius Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:01 AM Notes:
American Wheat	No Profile Selected	20 Litres	1.08	1.017	8.31	37.3	5.27 °L	294	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:19 PM Notes:
Cheesy Hazy Double IPA	American IPA	2.5 Gallons	1.084	1.02	8.38	57.38	6.7 °L	294	0
Author: clmcanas Boil Size: 4.69 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 11:15 PM Notes: 2
Juleøl-2020	Experimental Beer	22 Litres	1.078	1.013	8.49	27.21	23.71 °L	294	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:11 AM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Imperial Milk Brown Coco Cacao	No Profile Selected	50 Litres	1.097	1.034	8.18	45.52	29.25 °L	294	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:41 AM Notes: Granos 14.500 Lactosa 8.000 Lupulo 3.000 Levadura 3.500 Cacao 4.000 Coco 1.000 34.000
Black Project #1	Foreign Extra Stout	23 Litres	1.089	1.026	8.24	43.45	45.42 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:06 PM Notes:
Ale- American- Imperial Red	Specialty IPA: Red IPA	2.4 Gallons	1.077	1.014	8.29	114.95	21.53 °L	294	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:07 PM Notes:
Triple Haze	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.024	8.35	0	5.7 °L	294	0
Author: Pippittbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
American IPA	English IPA	1200 Litres	1.084	1.021	8.27	0	3.79 °L	294	0
Author: Zeitgeist Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:06 PM Notes:
Uber Cakes	Imperial Stout	5.5 Gallons	1.085	1.023	8.23	5.8	47.68 °L	294	0
Author: MrPink Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:58 PM Notes:
Belgian Raisin	Witbier	1 Gallons	1.078	1.016	8.19	41.27	25.81 °L	294	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 8/11/2019 12:04 AM Notes:
Sticky Ragia	Wheatwine	15 Litres	1.084	1.022	8.2	55.8	8.52 °L	294	0
Author: Tommaso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:30 AM Notes:
Ale- English- Brown Stout	American Light Lager	2.5 Gallons	1.086	1.022	8.34	60.4	44.4 °L	294	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes:
Dark Saison II	Saison	410 Litres	1.08	1.016	8.43	9.03	28.93 °L	294	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:59 PM Notes:
Caesars Shrowd	American IPA	5 Gallons	1.085	1.021	8.45	56.4	4.74 °L	294	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:53 PM Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color
First IPA	American IPA	5 Gallons	1.082	1.019	8.32	29.83	7.85 °L	294	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:45 PM Notes:
Imperial IPA	American IPA	15 Litres	1.073	1.01	8.25	87.93	10.93 °L	294	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/14/2018 10:49 PM Notes:
Ania	Festbier	20.8 Litres	1.078	1.015	8.28	1.56	6.25 °L	294	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:49 PM Notes:
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