|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.012 |
7.06 |
39.66 |
17.81 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.066 |
1.014 |
6.86 |
21.25 |
35.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:33 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
260 Gallons |
16.902 |
4.184 |
6.94 |
0 |
4.26 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
| Notes: |
|
|
Brad's SMASH
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.08 |
0 |
4.74 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 2:32 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.97 |
0 |
6.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water
Made a 2L yeast starter from one WYeast smackpack of London Ale 3 |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.01 |
40.86 |
36.49 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
66.02 |
16.01 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:06 AM |
| Notes: |
|
|
Jon Finch - American IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.89 |
137.14 |
6.93 °L
|
309 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:59 AM |
| Notes: |
|
|
Pineapple Rum
|
No Profile Selected |
8 Gallons |
1.055 |
1.003 |
6.84 |
0 |
12.63 °L
|
309 |
0 |
|
|
Author:
|
|
CopperTopTinMan
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:07 AM |
| Notes: |
|
|
Lockdown Stew
|
English IPA
|
11 Gallons |
1.064 |
1.012 |
6.92 |
86.43 |
6.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:46 PM |
| Notes: |
|
|
DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
| Notes: |
|
|
Zombie Dirt DDH
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
56.4 |
16.49 °L
|
309 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 1:37 PM |
| Notes: |
|
|
Citra Wheat
|
No Profile Selected |
4 Gallons |
1.078 |
1.026 |
6.84 |
45.5 |
5.29 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:20 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.069 |
1.016 |
7.02 |
57.07 |
7.01 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:17 PM |
| Notes: |
|
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
34.19 |
15.44 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:22 PM |
| Notes: |
|
|
Vanilla Bourbon Stout - No Chill
|
Foreign Extra Stout
|
23 Litres |
1.067 |
1.015 |
6.84 |
30.27 |
33.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 106.7 g |
Creation
Date: 8/9/2019 1:38 PM |
Notes: Still new to AG brewing, so not playing around with water chemistry atm.
Additional ingredients not available in menus:
Vanilla Beans x 2 - dry hop day 4, leave in for 7 days.
Bourbon x 400ml - add prior to bottling.
Recommended 15 weeks bottle conditioning. Planning on aging until approximately June 2020. Wish me luck haha |
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|
Peaches And Cream Ale
|
Fruit Beer
|
5 Gallons |
1.069 |
1.016 |
6.89 |
10.49 |
4.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:07 PM |
| Notes: |
|
|
Single Hop: Vic Secret
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
7 |
77.65 |
6.16 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:27 PM |
| Notes: |
|
|
Bloody Buzzard
|
American Strong Ale
|
5.1 Gallons |
1.068 |
1.016 |
6.9 |
93.7 |
13.97 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/15/2019 3:06 PM |
Notes: 51 Min Warrior
510sec x 4 Cascade
510 sec Calypso
7.51 Days Dry Hop Citra |
|
|
Woodland Stories II NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.016 |
6.85 |
48.21 |
5.57 °L
|
309 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:55 AM |
| Notes: |
|
|
|
|