Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	300	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Gluten Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.013	6.9	0	36.86 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.063	1.012	6.73	77.69	34.34 °L	300	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:54 AM Notes:
Valentines	Specialty IPA: Red IPA	24 Litres	1.068	1.016	6.77	60	14.54 °L	300	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 3:12 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.072	1.02	6.95	104.57	7.47 °L	300	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 2:54 PM Notes:
IPA	American IPA	24 Litres	1.072	1.019	6.9	54.38	7.02 °L	300	0
Author: TJ95 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:24 AM Notes:
Vienna Jan 2022	Munich Helles	21 Litres	1.065	1.012	6.92	30.89	4.75 °L	300	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/31/2021 8:56 PM Notes:
NEIPA	American IPA	6 Gallons	1.072	1.019	6.97	0	6.96 °L	300	0
Author: Al B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water Made a 2L yeast starter from one WYeast smackpack of London Ale 3
Raspbarry Experiment	No Profile Selected	30 Litres	1.065	1.012	6.88	16.96	4.17 °L	300	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:39 PM Notes:
FBANGER Clone	American IPA	23 Litres	1.065	1.013	6.9	67.11	5.97 °L	300	1
Author: Ry83 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/3/2020 2:13 AM Notes:
LOTE 12 - PALE ALE	American IPA	17 Litres	1.062	1.01	6.86	54.45	8.68 °L	300	0
Author: Alexis Barbero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: azucar de caña en botella Priming Amount: 8 g/L Creation Date: 3/10/2018 10:21 PM Notes:
Hercol	No Profile Selected	25 Litres	1.06	1.008	6.79	32.26	9.9 °L	300	0
Author: mero Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:06 PM Notes:
Dunkelmeinweizen	Dunkles Weissbier	24 Litres	1.067	1.015	6.78	15.29	14.97 °L	300	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 4/7/2020 1:21 PM Notes: OG may be too high, i may add some water ( after boil) to lower.
Black IPA	No Profile Selected	5.5 Gallons	1.069	1.017	6.85	61.08	42.7 °L	300	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:36 PM Notes:
Model 3 (NEIPA )	Specialty IPA: New England IPA	20.8 Litres	1.068	1.015	6.93	46.52	6.78 °L	300	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:01 AM Notes: NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallons Efficiency: 75.00 % Est Mash Efficiency: 83.9 % Est Original Gravity: 1.073 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 7.0 % Bitterness: 45.5 IBUs Est Color: 11.0 EBC Boil time 30 Minutes Mash schedule:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75 deg c / 167 deg f For 10 minutes FERMENTABLES Pilsner Malt 4.89kg /10.78lbs (74%) Munich Malt 0.55kg /1.21lbs (8%) Oats 0.5kg/1.1lbs 7% Wheat, flaked 0.5kg/1.1lbs 7% Crystal (30 EBC) 0.26kg /0.57lbs 4% HOPS Whirlpool additions with 10 minute hop stand:- Amarillo (9.2% AA) 50g/1.76oz 8.1 IBU Centennial (10% AA) 50g/1.76oz 8.8 IBU Citra (13.1% AA) 50g/1.76oz 11.6 IBU Mosiac (12% AA) 80g/2.82oz 17 IBU These whirlpool hops can also be added by using a hop tea for greater flavour. Dry Hops. I will add these at approx SG 1,020. Citra 50g/1.76oz Mosiac 40g/1.41oz Simcoe 60g/2.11oz Remove dry hops after 3-5 days. Alternatively leave them in and cold crash after this time before transfer to bottles or kegs. Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course. YEAST SafAle English Ale S-04 I suggest the use of yeast nutrients and firm temperature control Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.
Mounds	No Profile Selected	5.25 Gallons	1.078	1.026	6.8	12.8	33.2 °L	300	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:57 PM Notes:
Attempt 2	American Brown Ale	17.5 Litres	1.068	1.015	6.86	79.08	29.21 °L	300	0
Author: JoshMayers Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.96	67.81	47.75 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:50 PM Notes:
Bed Head Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.81	41.92	12.05 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:34 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.066	1.015	6.75	97.73	6.27 °L	300	0
Author: Gnarchar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:50 PM Notes:
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