Homebrew Beer Recipes

Page 11603 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	363	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
Session Ipa	American IPA	20 Litres	1.037	1.007	3.93	40.39	6.26 °L	363	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:49 PM Notes:
6x Copy Version 2	Standard/Ordinary Bitter	32 Litres	1.039	1.009	4.01	32.25	8.53 °L	363	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:07 AM Notes:
BRITDEUTSCH PILS	International Pale Lager	10.5 Gallons	1.038	1.007	4.1	48.34	4.01 °L	363	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 6:21 PM Notes:
Awesome Recipe	American Light Lager	550 Litres	1.037	1.006	4.02	16.08	2.37 °L	363	0
Author: Ricciebier Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:15 PM Notes:
블론드 에일	Blonde Ale	20 Litres	1.04	1.009	4.04	19.9	6.43 °L	363	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:27 AM Notes:
Buck Fuddy	Irish Stout	5.25 Gallons	1.043	1.012	4.03	30.93	38.2 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:17 AM Notes:
H-Z	International Pale Lager	250 Litres	9.802	2.419	3.91	0	20.73 °L	363	0
Author: klabs Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:40 PM Notes:
KVEIK SESSION IPA	No Profile Selected	1300 Litres	9.889	2.533	3.89	0	3.41 °L	363	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	40.04	23.18 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:48 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.041	1.01	4.06	0	2.93 °L	363	0
Author: Célio Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:03 AM Notes:
Scottish	Scottish Heavy	120 Litres	1.038	1.009	3.82	183.72	19.01 °L	363	0
Author: La resistencia Boil Size: 178 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 8/26/2020 12:17 AM Notes:
Penguiin Light 30BBL #7	American Light Lager	496 Gallons	9.417	1.994	3.92	8.97	2.96 °L	363	0
Author: Boil Size: 511.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 82 Mash Thickness: 2.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:30 PM Notes: 537# / 30 = 18' 16.5bbl preboil 16bbl post boil. 2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°
Berliner Weisse	Berliner Weisse	5 Litres	1.039	1.009	4	10.96	4.08 °L	363	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:28 PM Notes: 48 h kettle souring
Rona	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	7.97 °L	363	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:56 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Sour Power Morango E Melao	Berliner Weisse	21 Litres	1.04	1.01	3.9	0	3.21 °L	363	0
Author: Tropical Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:47 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	363	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	363	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	363	0
Author: AJ Ebels Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:11 PM Notes:
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