Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12L Test	Specialty IPA: New England IPA	14 Litres	1.066	1.013	6.98	32.67	5.67 °L	277	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:33 AM Notes:
Mohawk Road Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	43.34	5.72 °L	277	0
Author: glaxo2 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 2:41 PM Notes:
Zoink	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.018	7.32	37.01	5.01 °L	277	1
Author: Sbrogy Boil Size: 3.46 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 3:27 AM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	277	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.068	1.014	7.17	0	4.25 °L	277	0
Author: borcinko Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:01 PM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	277	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
SFBC - The Haze	Specialty IPA: New England IPA	21 Litres	1.046	1.011	4.67	85.19	4.71 °L	277	0
Author: Jay Avrett Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 4:12 PM Notes: Pre boil - SG - 1.040 / Brix - 9.98 pH - 6.09 @60 deg. F. Post boil - SG 1.048 / Brix - 11.4 pH - 5.84 @60 deg. F. SG - is very low, brewhouse efficiency was not very good for some reason. I'm assuming the grains were not crushed correctly, and when I noticed, it as too late to "re-grind". On day #2, made a solution/syrup of DME (light pils) 200g & 1L of water, cooled, and mixed into the fermenter. SG moved from 1.016 up to 1.033. On day #7, dry hopped with 6 oz Mosaic. Also removed the top krausen layer - it was very bitter tasting.
Bunny Shooter	Specialty IPA: New England IPA	8.5 Litres	1.062	1.016	6.12	26.82	4.42 °L	277	0
Author: Boil Size: 14.38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.6 g Creation Date: 5/30/2022 7:09 AM Notes:
Magdalen Island Special Christmas Blend (Citra, Amarillo)	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.83	16.74	5.08 °L	277	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:18 PM Notes:
NEIPA 15BLG 40 IBU	Specialty IPA: New England IPA	23 Litres	13.298	3.438	5.3	9.76	3.94 °L	277	0
Author: Robert_bo Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 12:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.066	1.013	6.91	37.11	5.83 °L	277	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:42 AM Notes: Brewed 3/6/2021
Neipinha Da Massa	Specialty IPA: New England IPA	35 Litres	1.061	1.012	6.53	58.43	6.14 °L	277	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:48 PM Notes:
Neipa-50L	Specialty IPA: New England IPA	50 Litres	1.066	1.017	6.51	9.74	6.43 °L	277	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:46 AM Notes:
NEIPA 7 Galaxy	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.91	36.29	3.79 °L	277	0
Author: Nassos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:25 AM Notes:
Verdantium	Specialty IPA: New England IPA	50 Litres	1.07	1.019	6.62	35.31	6.9 °L	277	0
Author: ElementalBrewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:33 PM Notes:
Mang0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.09	0	6.93 °L	277	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:28 PM Notes: Whirpool hops at 150 for 30 mins Add 6lbs mango puree when gravity is 10pts away from projected FG Dry hop when fruit fermentation stops and leave in for 3 days make yeast starter 1 Liter or 0.8L, 87 grams if you have DME
NEIPA Rd 2 - April 2020	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.21	51.64	5.7 °L	277	1
Author: wingin' it Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:25 PM Notes:
Russia Pale Ale	No Profile Selected	25 Litres	1.061	1.014	6.24	68.17	6.74 °L	276	0
Author: Faukstad Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:20 PM Notes: Fermentasaurus 20 days, ferment @ 2 bar. Bottle with beergun
Awesome Recipe	No Profile Selected	80 Litres	1.051	1.013	5.02	45.3	8.09 °L	276	0
Author: Pauly Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:14 AM Notes:
39 - Porter	No Profile Selected	10.5 Gallons	1.071	1.018	7.02	65.28	41.48 °L	276	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
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