|
Strawberry Wheat
|
American Pale Ale
|
5.6 Gallons |
1.043 |
1.008 |
4.63 |
20.45 |
3.35 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:46 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
26.66 |
5.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/14/2023 1:12 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10 Litres |
1.096 |
1.019 |
10.06 |
0 |
8.04 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:08 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
1.5 Gallons |
1.06 |
1.015 |
5.86 |
35.77 |
34.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:35 PM |
| Notes: |
|
|
Cascade West Coast Ale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.012 |
5.69 |
56.18 |
11.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/12/2023 6:59 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient
7. 10 min left in boil, add 0.33 oz Cascade hops
8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout
9. Set pot in ice bath and cool to 70°F
10. Pour mash through filter into fermenter, aerate.
11. Pitch one packet Nottingham yeast into mash.
12. Set up blow-off tube and ferment at 65°F.
13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
OG = 1.046
FG. =1.008
ABV = 4.99 |
|
|
Sierra Madre 03302024
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
122 |
6.22 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/1/2023 11:52 PM |
Notes: Upsized successful 12292019 recipe to get more beer quantity
Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water
I am using 60L in original recipe.
Cascade added 2 oz at flame out instead of dry hopping.
Using US-05 yeast |
|
|
Titania
|
Weissbier
|
11 Gallons |
1.059 |
1.013 |
6 |
22.88 |
4.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:19 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.012 |
5.67 |
41.11 |
7.11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/3/2023 3:02 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
15 Litres |
1.048 |
1.012 |
4.74 |
24.15 |
17.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:20 PM |
| Notes: |
|
|
2021 Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.12 |
56.62 |
3.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:35 PM |
| Notes: |
|
|
NG American Wheat
|
American Pale Ale
|
24 Litres |
1.054 |
1.01 |
5.77 |
22.87 |
3.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:18 PM |
| Notes: Three Floyds Gumballhead Clone |
|
|
Golden Contract
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.28 |
22.59 |
3.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
| Notes: Yeast on second repitch |
|
|
Rye IPA
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:51 PM |
| Notes: |
|
|
Blonde Ale 10 Gal
|
Blonde Ale
|
11 Gallons |
1.041 |
1.01 |
4.13 |
25.52 |
5.46 °L
|
329 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:57 PM |
| Notes: |
|
|
Black Jack - Irish Stout
|
Irish Stout
|
11 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
31.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 8/26/2020 2:42 PM |
| Notes: |
|
|
Mobias
|
American Pale Ale
|
12 Litres |
1.056 |
1.013 |
5.67 |
30.35 |
5.96 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:42 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.3 Gallons |
1.05 |
1.009 |
5.3 |
33.71 |
21.11 °L
|
329 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Litres |
1.057 |
1.015 |
5.46 |
22.43 |
14.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:58 PM |
| Notes: |
|
|
Antwaka Wheatbeer
|
Weissbier
|
23 Litres |
1.044 |
1.005 |
5.03 |
13.34 |
2.93 °L
|
329 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:41 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
20 Litres |
1.055 |
1.008 |
6.21 |
19.97 |
11.18 °L
|
329 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:50 PM |
| Notes: |
|
|
|
|