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test_0

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

20.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

731.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	$ 34.00 / kg $ 102.00	38	2.65	33.3%
1.50 kg	American - White Wheat1.5 kg White Wheat	$ 28.00 / kg $ 42.00	40	2.8	16.7%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	$ 40.00 / kg $ 20.00	31	338	5.6%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	$ 32.00 / kg $ 16.00	30	432	5.6%
1 kg	Flaked Rye1 kg Flaked Rye	$ 39.00 / kg $ 39.00	36	2.8	11.1%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	$ 45.00 / kg $ 45.00	46	0	11.1%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 95.00 / kg $ 28.50	32	90	3.3%
1 kg	Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition)	$ 169.00 / kg $ 169.00	6.4	0	11.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 150.00 / kg $ 30.00	41	1	2.2%
9 kg / $ 491.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	$ 690.00 / kg $ 22.77	Pellet	5	Boil	60 min	20.55	100%
33 g / $ 22.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	$ 690.00 / kg $ 22.77	20.55	100%
33 g / $ 22.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocoa Nibs	$ 0.28 / g $ 56.00	Flavor	Primary	7 days
2 each	Vanilla Bean	$ 58.00 / each $ 116.00	Spice	Primary	7 days
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.
$ 172.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 4.10 / g $ 45.10
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 45.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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