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Redcoat Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Wednesday November 18th 2020

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

44.1

SRM (morey):

33.1

Mash pH

n/a

Cost $

21.95

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pale 2-Row11 lb Pale 2-Row	$ 1.22 / lb $ 13.40	37	1.8	84.6%
8 oz	Flaked Oats8 oz Flaked Oats	$ 1.70 / lb $ 0.85	33	2.2	3.8%
8 oz	American - Chocolate8 oz American - Chocolate	$ 1.92 / lb $ 0.96	29	350	3.8%
8 oz	Belgian - Special B8 oz Belgian - Special B	$ 2.19 / lb $ 1.10	34	115	3.8%
8 oz	Briess - American - Black Malt8 oz American - Black Malt	$ 1.82 / lb $ 0.91	28	500	3.8%
208 oz / $ 17.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade (7 AA) / 3.3 Ounces		Leaf/Whole	7	Boil	60 min	33.58	50%
1 oz	Yakima Valley Hops - Willamette (5 AA) / 14 Ounces	$ 0.94 / oz $ 0.94	Pellet	5	Boil	15 min	8.73	33.3%
0.50 oz	Yakima Valley Hops - Willamette (5 AA) / 14 Ounces	$ 0.94 / oz $ 0.47	Pellet	5	Boil	5 min	1.75	16.7%
3 oz / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (7 AA) / 3.3 Ounces (Leaf/Whole)		33.58	50%
1.50 oz	Yakima Valley Hops - Willamette (5 AA) / 14 Ounces (Pellet)	$ 0.94 / oz $ 1.41	10.48	50%
3 oz / $ 1.41

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Redcoat Porter

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