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Taboo - Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Miloš
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

20.3

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Castle Malting - Château Pale Ale12 kg Château Pale Ale	38	3.4	76.9%
1.20 kg	Castle Malting - Château Abbey1.2 kg Château Abbey	33	17.5	7.7%
1.20 kg	Castle Malting - Château Crystal1.2 kg Château Crystal	34.4	60.6	7.7%
0.60 kg	Castle Malting - Château Chocolat0.6 kg Château Chocolat	38	488.1	3.8%
0.30 kg	Castle Malting - Château Black0.3 kg Château Black	34	488	1.9%
0.30 kg	Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley	30	432	1.9%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Northern Brewer78 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.1	44.8%
51 g	Styrian Goldings51 g Styrian Goldings Hops	Pellet	4.5	Boil	15 min	3.2	29.3%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Leaf/Whole	4.5	Boil	0 min		25.9%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Northern Brewer (Pellet) 78 g Northern Brewer (Pellet) Hops	17.1	44.8%
51 g	Styrian Goldings (Pellet) 51 g Styrian Goldings (Pellet) Hops	3.2	29.3%
45 g	Styrian Goldings (Leaf/Whole)		25.9%
174 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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