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Boobie Beer

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 85.9 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.029

Final Gravity:

1.009

ABV (standard):

2.7%

IBU (tinseth):

30.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.23 kg	United Kingdom - Maris Otter Pale6.23 kg Maris Otter Pale	38	3.75	56.8%
1.57 kg	United Kingdom - Chocolate1.57 kg Chocolate	34	425	14.3%
0.69 kg	United Kingdom - Roasted Barley0.69 kg Roasted Barley	29	550	6.3%
0.96 kg	United Kingdom - Crystal 60L0.96 kg Crystal 60L	34	60	8.8%
1.51 kg	Flaked Oats1.51 kg Flaked Oats	33	2.2	13.8%
10.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58.16 g	Barth-Haas - Northern Brewer58.16 g Northern Brewer Hops	Pellet	9	Boil	60 min	21	30%
38.66 g	Barth-Haas - Northern Brewer38.66 g Northern Brewer Hops	Leaf/Whole	9	Boil	30 min	9.75	20%
96.81 g	Fuggles96.81 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		50%
193.63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58.16 g	Barth-Haas - Northern Brewer (Pellet) 58.16 g Northern Brewer (Pellet) Hops	21	30%
38.66 g	Barth-Haas - Northern Brewer (Leaf/Whole)	9.75	20%
96.81 g	Fuggles (Leaf/Whole) 96.81 g Fuggles (Leaf/Whole) Hops		50%
193.63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65.6 °C

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	6.84 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Other
0.62kg flaxseed added to mash
2.1kg lactose (boil for 15 minutes)
70 each dried figs, chopped (boil for 0 minutes)
16 capsules fenugreek powder, dissolved in water, added to primary

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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