View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Šatlavar Čerholota 12°

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Zbynek Kubin
Calories: 226 calories (Per 0.5L)
Carbs: 27.4 g (Per 0.5L)

Created: Thursday May 21st 2020

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

89.7

EBC (ebcmorey):

65.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Munich Light1 kg Munich Light	37	14.51	16.5%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	41.3%
1.80 kg	German - Bohemian Pilsner1.8 kg Bohemian Pilsner	38	3.57	29.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5%
0.45 kg	Belgian - Roasted Barley0.45 kg Roasted Barley	30	1532.93	7.4%
6.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Challenger80 g Challenger Hops	Pellet	8	Boil	60 min	70.89	57.1%
20 g	Challenger20 g Challenger Hops	Pellet	8	Boil	30 min	13.62	14.3%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Whirlpool	0 min	5.2	28.6%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	84.51	71.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.2	28.6%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	52 °C	52 °C	20 min
	Infusion	63 °C	63 °C	60 min
	Infusion	67 °C	67 °C	10 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 130 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 30.12.2019
Bottled: 5.1.2020

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!