The Pit of Despair Farmhouse ale 7/19 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

The Pit of Despair Farmhouse ale 7/19

184 calories 8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday July 17th 2024
1.058
0.999
7.8%
31.2
6.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 43.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.9%
1 lb Munich1 lb Munich 37 6 10.9%
103 g United Kingdom - Golden Naked Oats103 g Golden Naked Oats 33 10 2.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.8%
150 g Weyermann - Aromatic Malt150 g Aromatic Malt 35 20 3.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.8%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 7.7%
9.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2 Boil 60 min 19.42 50%
56 g Saaz56 g Saaz Hops Pellet 2 Boil 20 min 11.76 50%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal 148 °F 148 °F 45 min
5.8 gal 159 °F 159 °F 20 min
5.8 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pit of Despair Farmhouse ale 7/19" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 7.75%, IBU 31.18, SRM 6.89, Fermentables: (Pilsner, White Wheat, Munich, Golden Naked Oats, Biscuit, Aromatic Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 21:56 UTC
NEW Water Requirements:
The Pit of Despair Farmhouse ale 7/19
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Pit of Despair Farmhouse ale 7/19
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information