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Tilting Trolley V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

17.8 °P

Final Gravity:

3.7 °P

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	39.5%
25 lb	Briess - Synergy Select Pilsen Malt25 lb Synergy Select Pilsen Malt	38.3	1.8	9%
55 lb	German - Pale Wheat55 lb Pale Wheat	39	1.5	19.7%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	17.9%
25 lb	Cane Sugar25 lb Cane Sugar	46	0	9%
13.75 lb	Bestmalz - BEST Chit Malt13.75 lb BEST Chit Malt	23	1.4	4.9%
278.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
140 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

24455

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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