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Šaudantis LAGERIS

Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EGO
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday September 26th 2019

Tmavy Lezak

by JoanPou

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pale ale11 kg BEST Pale ale	38.1	2.81	91.7%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	4.2%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	11.51	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.14	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	11.51	50%
30 g	East Kent Goldings (Leaf/Whole)	7.14	50%
60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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