Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
35.03 |
31% |
30 g |
Yakima Valley Hops - BRU-130 g BRU-1 Hops |
|
Lupulin Pellet |
14.4 |
Whirlpool
|
20 min |
8.64 |
34.5% |
30 g |
BSG - Sabro30 g Sabro Hops |
|
Lupulin Pellet |
14 |
Whirlpool
|
0 min |
8.4 |
34.5% |
87 g
/ $ 0.00
|
Target Water Profile
Ondine
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Split batch dry hop.
- 70g Bru-1 (5.6g/L)
- 70g Sabro (5.6g/L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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