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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday July 24th 2019

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

19.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	45.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops		Pellet	12.8	Boil	10 min	19.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pacific Gem (Pellet)		19.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	152 °F	80 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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