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12/4 hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 25.86 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 12th 2023

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	77.6%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	8.6%
500 g	New Zealand - Rolled Oats500 g Rolled Oats	12.4	1.4	8.6%
300 g	Gladfield - Toffee Malt300 g Toffee Malt	34	5.33	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	11.74	26.1%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	15.65	34.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	4.04	13%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	4 days		8.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.74	43.5%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	15.65	43.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.04	13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.16 L		Infusion	67 °C	67 °C	60 min
	Mash out	Temperature	67 °C	78 °C	10 min
14.48 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	10 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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