Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
70 min |
13 |
50% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
3.86 |
50% |
|
14 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
13 |
50% |
|
7 g |
Citra (Pellet) 7 g Citra (Pellet) Hops |
|
3.86 |
50% |
|
14 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
74 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Balade en forêt" Weissbier beer recipe by Pierrodelalouna. BIAB, ABV 5.48%, IBU 16.86, SRM 3.56, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats) Hops: (Chinook, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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