Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
70 min |
35.99 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 43
Temp: 5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"WHEATBeer No.03" Weissbier beer recipe by Brewer #297758. All Grain, ABV 3.87%, IBU 35.99, SRM 5.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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