Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.12 |
37.5% |
|
0.50 oz |
Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.19 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Protein Rest |
Strike |
135 °F |
125 °F |
20 min |
|
1.9 gal |
infusion |
Strike |
212 °F |
154 °F |
60 min |
|
2 gal |
sparge |
Batch Sparge |
170 °F |
-- |
-- |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Schadenfreude" Schwarzbier beer recipe by Half_Lit. All Grain, ABV 5.8%, IBU 21.31, SRM 30.96, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carafa Special Type III, Crystal 60L) Hops: (Magnum, Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 02:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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