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Electron Gold

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday July 7th 2019

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

11.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.3%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.01	66.7%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	5 min	2.6	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	9.01	66.7%
0.25 oz	Galena (Pellet)	2.6	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	60 min
4 gal	Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Parkland Light and Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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