Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
11.09 |
43.8% |
|
4 g |
Hallertau Callista4 g Hallertau Callista Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
1.53 |
25% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.95 |
31.3% |
|
16 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 50.2 g
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"WHEATBeer No.06" Weissbier beer recipe by Brewer #297758. All Grain, ABV 4.91%, IBU 13.57, SRM 6.12, Fermentables: (Pale Wheat, Pale Ale, Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Callista, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-03-10 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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