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Gose

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

13.1

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.97	37%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	37%
330 g	German - Carapils330 g Carapils	35	1.97	12.2%
200 g	Flaked Rice200 g Flaked Rice	40		7.4%
140 g	Flaked Wheat140 g Flaked Wheat	34	3.84	5.2%
30 g	Orange30 g Orange - (late boil kettle addition)	4.1		1.1%
0.30 g	Lactose (Milk Sugar)0.3 g Lactose (Milk Sugar)	41	1.17	0%
2,700.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.76	50%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	0.3	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		13.06	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Table Salt		Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	7 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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