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2bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (rager):

20.1

SRM (morey):

19.8

Mash pH

5.6

Cost $

41.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - American Munich14 lb American Munich	$ 1.79 / lb $ 25.06	35.4	7.94	70%
4 lb	Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 7.56	35	1.6	20%
2 lb	Briess - Caramel Munich 60L2 lb Caramel Munich 60L	$ 2.39 / lb $ 4.78	35.4	60	10%
20 lbs / $ 37.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops	$ 2.00 / oz $ 3.03	Pellet	4	Boil	60 min	20.08	75.4%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	$ 2.00 / oz $ 0.99	Pellet	4	Boil	0 min		24.6%
57 g / $ 4.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Hallertau Hersbrucker (Pellet)	$ 2.00 / oz $ 4.02	20.08	100%
57 g / $ 4.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 36 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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