View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SIM - Vermont IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

81.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	36	1.5	54%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	15.9%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	12.7%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	6.3%
3 lb	Canadian - Rice Hulls3 lb Rice Hulls	0	0	9.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	12.11	5.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	51.23	21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.99	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.62	10.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	4.11	10.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		21.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	20.1	15.8%
6 oz	Centennial (Pellet)	51.23	31.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.62	31.6%
4 oz	Mandarina Bavaria (Pellet)	4.11	21%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	--	--	--
12 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.10 g/gal	Baking Soda	Water Agt	Mash
0.86 g/gal	Gypsum	Water Agt	Mash
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash
0.24 g/gal	Epsom Salt	Water Agt	Mash

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RO water, salt additions are grams per gallon.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!