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Farming Man 2024 (Wheat Pilsner)

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

10.6 °P

Final Gravity:

1.9 °P

ABV (standard):

4.6%

IBU (tinseth):

22.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	62.5%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	31.3%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
425 g	HRC-003425 g HRC-003 Hops	Pellet	4.95	First Wort	120 min	14.44	14.4%
300 g	Vista300 g Vista Hops	Pellet	11.6	Boil	5 min	4.33	10.2%
575 g	HRC-003575 g HRC-003 Hops	Pellet	4.95	Boil	5 min	3.54	19.5%
1,000 g	Vista1000 g Vista Hops	Pellet	12.3	Dry Hop	26 days		33.9%
650 g	HRC-003650 g HRC-003 Hops	Pellet	8.74	Dry Hop	26 days		22%
2,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	HRC-003 (Pellet) 1000 g HRC-003 (Pellet) Hops	17.98	33.9%
300 g	Vista (Pellet) 300 g Vista (Pellet) Hops	4.33	10.2%
1,000 g	Vista (Pellet) 1000 g Vista (Pellet) Hops		33.9%
650 g	HRC-003 (Pellet) 650 g HRC-003 (Pellet) Hops		22%
2,950 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
250 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Gallons	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	5	43	57	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 10:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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