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Hazy CL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

9.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 kg	American - Pale Ale38 kg Pale Ale		37	3.5	100%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	60 min	4.59	2.1%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.6	Boil at 96 °C	60 min	2.77	2.1%
150 g	Ekuanot150 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	1 min	1.98	20.5%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	8.6	Boil	1 min	0.4	6.8%
250 g	Ekuanot250 g Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop (High Krausen)	4 days		34.2%
250 g	Amarillo250 g Amarillo Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen)	4 days		34.2%
730 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
415 g	Ekuanot (Lupulin Pellet) 415 g Ekuanot (Lupulin Pellet) Hops	6.57	56.8%
315 g	Amarillo (Lupulin Pellet) 315 g Amarillo (Lupulin Pellet) Hops	3.17	43.1%
730 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - safale

Amount:	6 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	14	175	100	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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