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IPA tradicional

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabio
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday August 26th 2020

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

105.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	94.2%
0.13 kg	Dingemans - Special B0.125 kg Special B	33.1	125	1.7%
0.18 kg	German - CaraRed0.18 kg CaraRed	34	20	2.4%
0.13 kg	German - Melanoidin0.125 kg Melanoidin	37	25	1.7%
7.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.50 g	Nugget (14 AA)62.5 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	89.37	33.2%
42 g	Cascade (7 AA)42 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 90 °C	0 min	3.7	22.3%
42 g	Centennial (10 AA)42 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 90 °C	0 min	5.29	22.3%
42 g	Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	6.61	22.3%
188.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Nugget (14 AA) (Pellet) 62.5 g Nugget (14 AA) (Pellet) Hops	89.37	33.2%
42 g	Cascade (7 AA) (Pellet) 42 g Cascade (7 AA) (Pellet) Hops	3.7	22.3%
42 g	Centennial (10 AA) (Pellet) 42 g Centennial (10 AA) (Pellet) Hops	5.29	22.3%
42 g	Mosaic (12.5 AA) (Pellet) 42 g Mosaic (12.5 AA) (Pellet) Hops	6.61	22.3%
188.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.35 L		Infusion	69 °C	64 °C	60 min
16.2 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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