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LODGE PORTER

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

37.9

SRM (morey):

31.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	14.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	First Wort	60 min	17.49	20%
2 oz	MT. RAINIER2 oz MT. RAINIER Hops	Leaf/Whole	4.8	Boil	10 min	5.27	26.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.84	13.3%
2 oz	MT.RAINIER2 oz MT.RAINIER Hops	Leaf/Whole	4.8	Whirlpool at 160 °F	20 min	6.54	26.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 150 °F	10 min	4.77	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Leaf/Whole)	26.1	46.6%
2 oz	MT. RAINIER (Leaf/Whole)	5.27	26.7%
2 oz	MT.RAINIER (Leaf/Whole)	6.54	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Steeping	--	152 °F	45 min
8.5 gal	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BRIX 14.5 AT 70 DEG
NEXT TIME MASH IN 9.5 AND SPARGE 7.5 GAL

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-03-01 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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