Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
73.2% |
|
1.50 lb |
Apricot (dried)1.5 lb Apricot (dried) - (late fermenter addition) |
|
17.9 |
0 |
11% |
|
1.50 lb |
Prunes (dried)1.5 lb Prunes (dried) - (late fermenter addition) |
|
19.8 |
0 |
11% |
|
300 g |
Cane Sugar300 g Cane Sugar - (late fermenter addition) |
|
46 |
0 |
4.8% |
|
13.66 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
41.68 |
50% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
8.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
49.99 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Apricot jam
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: turbinado
Amount: -2.3 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Apricot Jam" Specialty Fruit Beer recipe by Anonymous. Extract, ABV 6.84%, IBU 49.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Apricot (dried), Prunes (dried), Cane Sugar) Hops: (Chinook) Other: (Apricot jam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 19:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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