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Galactica IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday September 23rd 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

54.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	68.5%
0.50 kg	Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row	37	1.2	6.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.7%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	10.3%
0.05 kg	Weyermann - Carahell0.05 kg Carahell	34	10	0.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	10 min	7.69	6.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.98	6.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	2.69	3.1%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	7 min	5.7	6.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	7 min	5.17	6.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	7 min	2	3.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	7 min	2.27	3.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.31	12.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	9.16	12.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	2.29	4.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.6	4.4%
34 g	Galaxy34 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		12.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		4.4%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		1.7%
229 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	22.55	36.6%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	20.46	39.2%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	6.98	15%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	4.87	9.2%
229 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	73 °C	67 °C	60 min
13 L	Sparge	75 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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