Hazy #7 Beer Recipe | All Grain Specialty IPA: New England IPA by paulroys | Brewer's Friend
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Hazy #7

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 21st 2021
1.061
1.015
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb US - Pale 2-Row800 lb Pale 2-Row 37 1.8 82.1%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.3%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 2.6%
50 lb Munich50 lb Munich 37 6 5.1%
975 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 lb Revolution Blend88 lb Revolution Blend Hops Pellet 14.5 Whirlpool at 150 °F 0 min 100%
88 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy #7" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6.27%, IBU 0, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Munich) Hops: (Revolution Blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 22:39 UTC
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