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Anfield ne1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 11th 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

16.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter	37.5	2	56%
0.22 kg	Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt	38.7	2	3.7%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	34	2	3.7%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	7.6%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise	37	2.4	13.6%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	15.3%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12	Boil	60 min	4.61	2.2%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool at 80 °C	0 min	7.28	29%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		21.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	0 min	4.83	21.7%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	15.7	Whirlpool at 75 °C	0 min		14.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.9%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.61	2.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.28	29%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		21.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.83	21.7%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops		14.5%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		10.9%
138 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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