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NEIPAish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 50.81 liters
Post Boil Size: 44.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 7th 2021

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

46.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	American - Pale Ale4300 g Pale Ale	37	3.5	74.1%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.6%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.4%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	6.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil	60 min	11.94	1.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.41	3.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.52	3.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.53	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	40 min	4.46	5.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 100 °C	40 min	3.93	5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	40 min	4.54	5.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		5.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		5.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	0 days		3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	0 days		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	0 days		5.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	0 days		3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 21 °C	0 days		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	0 days		5.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	20 days		3.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 22 °C	20 days		7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	20 days		5.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	11.94	1.9%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	11.87	26.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.45	38.5%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	12.07	32.8%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Strike	75 °C	65 °C	60 min
37.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	200	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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