Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:12 gallons Post Boil Size:11 gallons Pre Boil Gravity:1.020
(recipe based estimate)
Post Boil Gravity:1.022
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:71 calories
(Per 12oz)
Carbs:7 g
(Per 12oz)
"10gallon NEIPA" Specialty IPA: New England IPA beer recipe by Bv2613. All Grain, ABV 2.14%, IBU 0, SRM 4.03, Fermentables: (Toffee Malt)
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Last Updated: 2020-08-08 15:46 UTC
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NEW Water Requirements:
10gallon NEIPA
Equipment Profile Used
System Default
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Water Requirements:
10gallon NEIPA
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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