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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4400 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 28th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

7.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 kg	US - Pale 2-Row725 kg Pale 2-Row	37	1.8	86.8%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	10	6%
50 kg	Belgian - Wheat50 kg Belgian - Wheat	38	1.8	6%
10 kg	Maltodextrin10 kg Maltodextrin	39	0	1.2%
835 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 kg	Columbus0.8 kg Columbus Hops		Pellet	15	Boil	60 min	7.26	100%
0.80 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 kg	Columbus (Pellet) 0.8 kg Columbus (Pellet) Hops		7.26	100%
0.80 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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