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Gold Digger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday July 11th 2024

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

38.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	44.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
1.75 lb	Briess - Carapils Malt1.75 lb Carapils Malt	34.5	1.5	9.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.3%
0.25 lb	Canada Malting - OAT MALT0.25 lb OAT MALT	27.6	2.6	1.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.4%
0.25 lb	Bestmalz - BEST Spelt0.25 lb BEST Spelt	37.7	2.2	1.4%
4 lb	Thomas Fawcett - Pearl Pale Ale Malt4 lb Pearl Pale Ale Malt	36.8	2.65	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Boil	60 min	14.04	9.5%
5.50 oz	Centennial5.5 oz Centennial Hops	Pellet	9.3	Whirlpool at 180 °F	40 min	24.9	52.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	3.7	Dry Hop	3 days		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)	14.04	9.5%
5.50 oz	Centennial (Pellet)	24.9	52.4%
4 oz	Simcoe (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	166 °F	153 °F	60 min
4 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.55 g	Gypsum	Water Agt	Mash	1 hr.
3.85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.05 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	Water Agt	Mash	1 hr.
2.04 g	Gypsum	Water Agt	Sparge	30 min.
3.08 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
0.04 g	Epsom Salt	Water Agt	Sparge	30 min.
0.48 g	Canning Salt	Water Agt	Sparge	30 min.
2.20 g	Yeast Nutrient	Fining	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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