Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
12.8 |
Whirlpool at 100 °C
|
20 min |
32 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
20 min |
13.98 |
12.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
4 days |
|
12.5% |
|
300 g |
Simcoe300 g Simcoe Hops |
|
Pellet |
12.8 |
Dry Hop at 20 °C
|
4 days |
|
37.5% |
|
100 g |
Barth-Haas - Enigma100 g Enigma Hops |
|
Pellet |
19.1 |
Dry Hop at 20 °C
|
4 days |
|
12.5% |
|
800 g
/ $ 0.00
|
Yeast
|
AEB - New-E Fermoale
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
245 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Göteborg (Gothenburg)
"Let There Be Light" Specialty IPA: New England IPA beer recipe by Eric. All Grain, ABV 7.04%, IBU 45.98, SRM 6.65, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Simcoe, Citra, Enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-07 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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