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DMBG 10.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 289 calories (Per .5L)
Carbs: 23.1 g (Per .5L)

Created: Wednesday May 18th 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

144.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - ESB Pale Malt5 kg ESB Pale Malt	36.8	3	84.7%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10.2%
0.30 kg	maltbroue - CA - maltbroue - cara unic wheat0.3 kg CA - maltbroue - cara unic wheat	35	17	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	63.21	30.3%
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	50 min	55.38	27.3%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	10 min	18.95	21.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	5 min	6.95	21.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	63.21	30.3%
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	55.38	27.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	18.95	21.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.95	21.2%
132 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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